4 Aged rum cocktails you can make in minutes!
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Experience the rich, deep flavors of cocktails made with aged rum. These drinks are perfect for a cozy evening at home or a sophisticated gathering. The complexity and depth of aged rum cocktails set them apart from typical mixed drinks.
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Download on App StoreAged Rum Cocktails: A Taste of Elegance
Aged rum is the star ingredient in a variety of cocktails that are sure to delight your palate. With its deep flavors and complex notes, these drinks are a treat for the senses.
Who Would Love These Cocktails?
- Fans of rich, full-bodied flavors
- Anyone looking for a sophisticated twist on classic cocktails
- Those who appreciate the craft of cocktail-making
When to Enjoy Aged Rum Cocktails
- During a cozy evening at home
- At a classy event or gathering
- When you're in the mood for something unique and special
Nelson's Blood
Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.
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Ingredients
- Aged rum: 2 oz(60ml)
- Tawny port: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
Recipe
- In a mixing glass, combine the aged rum, tawny port, Cointreau, and Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into a chilled old-fashioned glass filled with a large ice cube.
- Express the orange peel over the cocktail, then discard or use as garnish.
Anejo Highball
The Anejo Highball is a complex, refreshing cocktail. The aged rum provides a rich, deep flavor that is complemented by the sweet, tangy taste of the orange curacao and lime juice. The ginger beer adds a spicy kick, while the bitters balance out the sweetness.
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Ingredients
- Aged rum: 2 oz(60ml)
- Orange curacao: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Ginger beer: 2 oz(60ml)
- Angostura bitters: 2 dashes
- Orange peel: 1 piece
- Cherry: 1 piece
Recipe
- Fill a highball glass with ice.
- Add the aged rum, orange curacao, lime juice, and Angostura bitters to the glass.
- Top with ginger beer and stir gently to combine.
- Garnish with an orange peel and a cherry.
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The Port Old Fashioned offers a harmonious blend of sweet and oaky flavors, with the marmalade providing a subtle citrus note. The aged port and bourbon deliver a robust and warming mouthfeel, while the soda adds a light effervescence that balances the drink's richness.
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Ingredients
- Taylor's 10 year old tawny: 1 oz(30ml)
- Whisky bourbon or aged rum: 0.85 oz(26ml)
- Marmalade: 1 barspoon
- Soda: 0.68 oz(20ml)
- Ice: as needed
Recipe
- Fill a glass with ice to chill.
- In a shaker, combine the Taylor's 10 Year Old Tawny, bourbon or aged rum, and marmalade.
- Shake the mixture vigorously.
- Double strain into the chilled glass over fresh ice.
- Top with soda and stir gently to combine.
- Garnish with an orange twist or a cherry, if desired.
Pumpkin Pie Martini
The Pumpkin Pie Martini is a creamy and sweet concoction with a warm spice profile. It has the richness of pumpkin puree, the smoothness of vanilla vodka, and the depth of aged rum. The maple syrup adds a touch of autumn sweetness, while the pumpkin pie spice provides a comforting blend of cinnamon, nutmeg, and clove notes.
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Ingredients
- Vanilla vodka: 2.5 oz(75ml)
- Aged rum: 1.5 oz(45ml)
- Pumpkin puree: 0.25c
- Maple syrup: 3tbsp
- Half and half: 0.25c
- Pumpkin pie spice: 0.25tsp
- Ice cubes: Handful
- Whipped topping: As needed for garnish
Recipe
- Chill Glasses: Place two martini glasses in the freezer to chill.
- Prepare Whipped Cream: Line a small tray with parchment paper and dollop whipped cream onto it. Freeze for 30 minutes.
- Mix Cocktail: In a shaker, combine vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice. Shake vigorously for 20 seconds.
- Serve: Strain into chilled martini glasses, top with a piece of frozen whipped cream, and sprinkle with additional pumpkin pie spice.
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