2 Amaro cocktails you can make in minutes!

Dive into the world of amaro cocktails, where each sip is a journey through a garden of herbal flavors. Perfect for the curious palate seeking adventure, these drinks offer a unique twist to your cocktail experience. Whether as an aperitif or a digestif, amaro-based cocktails are a sophisticated choice for any occasion.

Discover the Herbal Bliss of Amaro Cocktails

Amaro, the Italian word for 'bitter', is an enchanting category of herbal liqueur that has been tantalizing taste buds for centuries. With its complex blend of herbs, roots, flowers, and bark, amaro infuses cocktails with a depth of flavor that is both sophisticated and intriguing.

  • Who Loves Amaro Cocktails?
    • Those with a penchant for bold flavors and an appreciation for traditional Italian liqueurs.
    • Adventurous drinkers looking to explore complex herbal notes in their beverages.
    • Anyone who enjoys a cocktail that doubles as a conversation piece, thanks to its rich history and artisanal appeal.

When to Savor Amaro

Amaro cocktails are versatile, making them perfect for various occasions:

  • As an aperitif, to stimulate the appetite before a meal.
  • To add a twist to classic cocktails, such as a Negroni or Manhattan, for a more complex flavor profile.
  • As a digestif, to aid in digestion after a hearty dinner.
  • During cocktail hour at home or at your favorite bar, when you're in the mood for something that stands out from the usual drink selection.

Italian Old Fashioned

The Italian Old Fashioned has a complex taste profile. It's bittersweet with herbal undertones from the Amaro, the whiskey provides warmth and depth, and the Prosecco adds a light, bubbly finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Amaro: 1 oz(30ml)
  • Simple syrup: 0.25 oz(8ml)
  • Prosecco: 1 oz(30ml)
  • Orange peel: 1
  • Maraschino cherry: 1

Recipe

  1. In a mixing glass, combine rye whiskey, Amaro, and <Link href="https://amzn.to/3vTcXEw" rel="nofollow">simple syrup</Link>.
  2. Fill with ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Top with Prosecco.
  5. Garnish with an orange peel and a maraschino cherry. We recommend <Link href="https://amzn.to/3HwIDCh" rel="nofollow">using these</Link>

Devil's Soul

Devil's Soul is a cocktail with a soul-stirring blend of smokiness from the mezcal, the spicy warmth of rye whiskey, and the herbal bitterness of amaro. The orange bitters and elderflower add a floral and citrusy complexity, making it a layered and intriguing drink.

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Ingredients

  • Rye whiskey: 1 oz(30ml)
  • Amaro: 0.33 oz(10ml)
  • Mezcal: 0.33 oz(10ml)
  • Orange bitter aperitif: 1 Bar Spoon
  • Elderflower: 1 Bar Spoon
  • Orange twist: Garnish

Recipe

  1. Combine 1 oz of rye whiskey, 0.33 oz of amaro, 0.33 oz of mezcal, 1 bar spoon of orange bitter aperitif, and 1 bar spoon of elderflower into a mixing glass.
  2. Add ice to the mixing glass.
  3. Stir the mixture for 30 seconds to properly chill and dilute the drink.
  4. Strain the cocktail into a Nick and Nora glass.
  5. Garnish with an orange twist.

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