14 Apple brandy cocktails you can make in minutes!
Discover the delightful world of apple brandy cocktails! These exquisite drinks are perfect for those who appreciate fruity flavors and sophisticated taste. Elevate your cocktail game and impress your guests with these unique concoctions.
Apple Brandy Cocktails: A Flavorful Adventure Awaits
Apple brandy is a versatile and delicious ingredient that adds depth and complexity to a variety of cocktails. If you're a fan of fruity, aromatic drinks, you'll love exploring the many ways apple brandy can elevate your cocktail experience.
When to Enjoy Apple Brandy Cocktails
- Special Occasions: Apple brandy cocktails are perfect for celebrating milestones, holidays, or simply enjoying a night in with friends.
- Seasonal Gatherings: From crisp autumn evenings to cozy winter nights, apple brandy cocktails are a delightful way to embrace the changing seasons.
- Cocktail Connoisseurs: If you're passionate about discovering new flavors and combinations, experimenting with apple brandy cocktails is a must.
Who Will Love Apple Brandy Cocktails
- Fruit Enthusiasts: If you enjoy fruit-forward drinks, the rich apple flavor of these cocktails will surely appeal to you.
- Whiskey and Brandy Lovers: Those who appreciate the nuances of whiskey and brandy will find apple brandy cocktails to be a delightful twist on their favorite spirits.
- Adventurous Drinkers: If you're always on the hunt for something new and exciting, apple brandy cocktails offer a unique and flavorful way to expand your cocktail repertoire.
So, dive into the world of apple brandy cocktails and let your taste buds embark on a flavorful journey. Cheers!
Jack Rose
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Grenadine: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice
- Add 2 oz of apple brandy
- Add 0.75 oz of freshly squeezed lemon juice
- Add 0.5 oz of grenadine
- Shake vigorously for 15-20 seconds
- Strain into a chilled cocktail glass
- Garnish with a lemon twist or a cherry
Apple Brandy Sour
The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Apple slice: 1
- Maraschino cherry: 1
Recipe
- In a cocktail shaker, combine the apple brandy, lemon juice, simple syrup, and egg white
- Dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the cocktail into a rocks glass filled with ice
- Add two dashes of Angostura bitters on top
- Garnish with an apple slice and a maraschino cherry
Applecar
The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Triple sec: 1 oz(30ml)
- Ice: As needed
- Lemon twist or apple slice: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice
- Add 2 oz of apple brandy
- Add 1 oz of lemon juice
- Add 1 oz of triple sec
- Shake well until chilled
- Strain the mixture into a chilled cocktail glass
- Garnish with a lemon twist or a thin apple slice
Corpse Reviver No. 1
The Corpse Reviver No. 1 has a rich, complex taste with a perfect balance of sweet and tart flavors. The brandy provides warmth and depth, while the apple brandy adds a fruity sweetness. The sweet vermouth rounds out the flavors, giving the cocktail a smooth, velvety finish.
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Ingredients
- Brandy: 1 oz(30ml)
- Apple brandy: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
Recipe
- Chill a cocktail glass by filling it with ice and letting it sit while you prepare the cocktail.
- In a mixing glass, combine the following ingredients:
- 1oz Brandy
- 1oz Apple Brandy
- 1oz Sweet Vermouth
- Fill the mixing glass with ice and stir the mixture until well-chilled.
- Discard the ice from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Serve immediately and enjoy.
Dempsey
The Dempsey cocktail has a complex flavor profile, with a perfect balance of sweet, sour, and bitter notes. The apple brandy adds a fruity sweetness, while the lemon juice provides a refreshing tartness. The herbal Chartreuse and the bitter Calvados give the drink a unique depth of flavor.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Green chartreuse: 0.25 oz(8ml)
- Calvados: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
Recipe
- Fill a cocktail shaker with ice
- Add the apple brandy, lemon juice, simple syrup, green Chartreuse, Calvados, and Angostura bitters
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a lemon twist
Honeymoon
The Honeymoon cocktail has a delightful balance of sweet and sour flavors, with a smooth and velvety texture. The apple brandy adds a fruity and slightly tart note, while the honey and Benedictine liqueur provide a rich sweetness. The lemon juice provides a refreshing citrusy tang, making this cocktail a perfect harmony of flavors.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Benedictine liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Honey: 0.5 oz(15ml)
- Garnish: Lemon Twist or Cherry
Recipe
- In a cocktail shaker, combine the following ingredients:
- 1.5 oz apple brandy
- 0.5 oz Benedictine liqueur
- 0.5 oz lemon juice
- 0.5 oz honey
- Fill the shaker with ice and shake vigorously for 10-15 seconds
- Strain the mixture into a chilled coupe glass
- Garnish with a lemon twist or cherry, as desired
Hot Apple Pie
The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.
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Ingredients
- Apple cider: 8 oz(240ml)
- Apple brandy: 1.5 oz(45ml)
- Cinnamon: 1 pinch
- Nutmeg: 1 pinch
- Whipped cream: 1 dollop
Recipe
- Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
- Add the apple brandy to the warmed apple cider and stir to combine.
- Pour the mixture into a heatproof glass or mug.
- Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
- Top with a dollop of whipped cream.
- Serve immediately and enjoy!
Pride of the Hudson
The Pride of the Hudson cocktail is a well-balanced mix of sweet, sour, and fruity flavors. The combination of apple brandy, lemon juice, and maple syrup creates a harmonious blend that is both refreshing and satisfying. The cocktail has a smooth, velvety texture with a hint of warmth from the brandy.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Maple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Apple slice: 1
- Ginger ale: Top
Recipe
- Fill a cocktail shaker with ice.
- Add the apple brandy, lemon juice, maple syrup, and Angostura bitters to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a rocks glass filled with ice.
- Top with ginger ale.
- Garnish with a fresh apple slice.
Widow's Kiss
The Widow's Kiss is a complex, herbal, and slightly sweet cocktail with a rich, warming taste. It has a smooth, velvety texture and a long, lingering finish.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Green chartreuse: 0.5 oz(15ml)
- Bénédictine: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
Recipe
- Chill a cocktail glass: Fill a cocktail glass with ice and set aside to chill.
- Combine ingredients: In a mixing glass, combine the apple brandy, green chartreuse, Bénédictine, and Angostura bitters.
- Add ice and stir: Fill the mixing glass with ice and stir the mixture until well chilled.
- Strain and serve: Empty the ice from the chilled cocktail glass, then strain the mixture into the glass.
- Garnish: Optionally, garnish the drink with a lemon twist or a cherry.
Touchdown
The Touchdown cocktail is a delightful mix of sweet, sour, and strong. The apple brandy brings a sweet, fruity flavor, while the vermouth adds a layer of complexity. The lemon juice cuts through the sweetness, adding a tart, refreshing note. It's a well-balanced drink that's perfect for any occasion.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the apple brandy, dry vermouth, and lemon juice.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Serve and enjoy.
Ambrosia
The Ambrosia cocktail is a delightful blend of sweet, fruity, and bubbly. The apple brandy adds a rich, sweet flavor, while the raspberry syrup gives it a fruity tang. The champagne adds a bubbly, effervescent quality that lightens the drink and makes it perfect for celebrations.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Raspberry syrup: 1 oz(30ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- Chill a cocktail glass.
- Pour the apple brandy and raspberry syrup into a shaker with ice.
- Shake well.
- Strain into the chilled glass.
- Top with champagne.
- Garnish with a lemon twist.
French Harvest
The French Harvest cocktail offers a harmonious blend of sweet and tart flavors, with a robust body and a smooth finish. The apple brandy base provides a warm, fruity undertone, while the herbal notes of thyme and the tartness of lemon add complexity.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Thyme: 1Sprig
- Ice cubes: As needed
Recipe
- Chill your cocktail glass.
- Combine 1.5 oz of apple brandy, 0.5 oz of lemon juice, and 0.5 oz of simple syrup in a shaker.
- Add a sprig of thyme and ice cubes.
- Shake well until the mixture is chilled.
- Strain into the chilled glass.
- Garnish with a fresh sprig of thyme.
- Serve immediately and enjoy.
The Conference
The Conference is a rich, full-bodied cocktail with a harmonious blend of sweetness from the Demerara syrup, the warmth of rye and bourbon, and the fruitiness of apple brandy. The cognac adds depth, while the aromatic and chocolate bitters provide a complex, spiced undertone. The citrus twists contribute a bright, zesty finish.
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Ingredients
- Rye: 0.5 oz(15ml)
- Bourbon: 0.5 oz(15ml)
- Apple brandy: 0.5 oz(15ml)
- Cognac: 0.5 oz(15ml)
- Demerara syrup: 0.25 oz(8ml)
- Aromatic bitters: 2 dashes
- Chocolate bitters: 1 dash
- Orange twist: 1
- Lemon twist: 1
Recipe
- Add rye, bourbon, apple brandy, cognac, Demerara syrup, aromatic bitters, chocolate bitters, and cubed ice to a mixing glass.
- Stir for 30-45 seconds.
- Strain into a lowball glass over a clear ice cube.
- Garnish with an orange twist and a lemon twist.
Detroiter
The Detroiter offers a harmonious blend of bitter, sweet, and tart flavors. The Cynar provides a herbal bitterness that is balanced by the warmth of the apple brandy. The fresh lemon juice adds a zesty tartness, while the honey syrup lends a velvety sweetness. The IPA introduces a hoppy kick that ties the drink together, creating a complex and satisfying taste profile.
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Ingredients
- Cynar: 1 oz(30ml)
- Apple brandy: 0.75 oz(23ml)
- Lemon juice (fresh): 0.75 oz(23ml)
- Honey syrup (2: 1 oz(30ml)
- Ipa: 2 oz(60ml)
- Grapefruit peel: Garnish
Recipe
- Combine 1 oz Cynar, 0.75 oz apple brandy, 0.75 oz fresh lemon juice, and 0.75 oz honey syrup in a cocktail shaker.
- Shake the mixture without ice to integrate the ingredients.
- Add ice to the shaker and shake again until chilled.
- Strain into an ice-filled rocks glass.
- Top with 1 oz of IPA and gently stir.
- Top off with the remaining 1 oz of IPA.
- Garnish with a grapefruit peel.
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