20 Beer cocktails you can make in minutes!

1. Pour 1.5 oz of whiskey into a shot glass
2. Fill a pint glass halfway with 12 oz of beer
3. Either drop the shot glass of whiskey into the beer, or sip the whiskey and chase it with the beer

1. Prepare the glass:

• Cut the lime in half and rub one half around the rim of a tall glass.
• Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.

2. Mix the cocktail:

• Squeeze the juice from the remaining lime half into the glass.
• Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
• Fill the glass with ice cubes and pour in the chilled beer.
• Stir gently to combine the ingredients.

3. Serve:

• Garnish with a lime wedge and enjoy!

1. Fill a shot glass with 1 oz of Amaretto
2. Carefully layer 0.5 oz of overproof rum on top of the Amaretto
3. Fill a pint glass halfway with beer
4. Light the rum on fire using a long lighter
5. Carefully drop the flaming shot glass into the pint glass
6. Extinguish the flame and drink immediately

1. Fill a highball glass with ice cubes.
2. Add vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, ground black pepper, ground white pepper, and ground cayenne pepper.
3. Stir well to combine.
4. Top with beer and give it a gentle stir.
5. Garnish with a celery stalk and a lemon wedge.

1. Fill a large glass with ice
2. Pour 12oz of your favorite beer into the glass
3. Top with 12oz of lemonade
4. Gently stir to combine
5. Garnish with a lemon wheel

1. Fill a cocktail shaker with ice
2. Add vodka, orange juice, lemon juice, and grenadine to the shaker
3. Shake well until chilled
4. Strain the mixture into a tall glass filled with ice
5. Top with beer, stirring gently to combine
6. Garnish with an orange slice, lemon slice, and maraschino cherry

1. Fill a shot glass with soju
2. Pour beer into a glass, filling it about halfway
3. Carefully drop the shot glass of soju into the beer glass
4. Enjoy the Soju Bomb!

1. Fill a glass with 6 oz of beer
2. Pour 1.5 oz of Soju into a shot glass
3. Carefully drop the shot glass into the beer glass
4. Stir gently to mix the Soju and beer together
5. Enjoy!

1. Pour the whiskey into a shot glass.
2. Serve the beer in a separate glass.
3. Drink the whiskey shot, then 'chase' it with the beer.

1. Rim the glass with salt.
2. Fill the glass with ice.
3. Squeeze the lime into the glass.
4. Add the tomato juice and hot sauce.
5. Top off with beer.
6. Stir gently and serve.

1. Fill a cocktail shaker with ice.
2. Add the spiced rum, red bitter liquor, and lemon juice to the shaker.
3. Shake well for about 20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top up with beer.
6. Garnish with a lemon slice and a sprig of mint.

1. Fill a highball glass with ice.
2. Pour the dark rum and orange juice into the glass.
3. Top with beer.
4. Stir gently to combine.
5. Garnish with an orange slice.

1. Pour the Coors Light beer into a pint glass.
2. Add a shot of whiskey.
3. Garnish with a lime wedge.
4. Serve chilled and enjoy.

1. Fill a pint glass with ice.
2. Add the vodka and lemonade to the glass.
3. Top with beer.
4. Stir gently to combine.
5. Garnish with a lemon wheel.

1. Fill a pint glass with ice.
2. Pour in the beer, leaving some room at the top.
3. Add the orange juice.
4. Top off with a shot of vodka.
5. Stir gently to combine.
6. Serve immediately and enjoy!

1. Fill a pint glass halfway with pale ale.
2. Slowly pour the stout over the back of a spoon held just above the ale surface.
3. Allow the stout to settle before serving.

1. Fill a large glass halfway with cold beer.

2. Top up the glass with lemon soda.

3. Stir gently to combine.

4. Garnish with a slice of lemon.

5. Serve immediately and enjoy!

1. Fill a highball glass or mason jar with ice.
2. Pour 1.5 oz of vodka over the ice.
3. Add 4 oz of your favorite lemonade.
4. Top with 4 oz of a light beer.
5. Stir gently to mix the ingredients.
6. Garnish with a lemon slice and a sprig of mint.

To make a Jesus Juice cocktail:

1. Fill a beer glass 1/4 full with Bell's Scotch Whisky.
2. Add Smirnoff Vodka until the glass is half full.
3. Pour in Foster's Lager until the glass is 3/4 full.
4. Top off with Strongbow Cider until the glass is almost full.
5. Add a splash of blackcurrant squash.
6. Stir gently and serve.

1. Prepare the Glass: Fill a tall glass with fresh basil leaves.
2. Sweeten: Add 2 teaspoons of honey or agave nectar.
3. Bitters: Incorporate 2 dashes of Angostura bitters.
4. Mix: Pour in half a cup of beer and stir the mixture gently.
5. Ice: Fill the glass with ice to the top.
6. Top Off: Add the remaining beer to fill the glass.
7. Garnish: Place a basil leaf on top as a garnish.
8. Serve: Enjoy the Honey Badger responsibly!