2 Chilean cocktails you can make in minutes!
Experience the vibrant flavors of Chile with our selection of Chilean cocktails. Perfect for those adventurous drinkers looking for a unique taste experience. These cocktails are more than just drinks, they're a journey to the heart of South America.
Chilean Cocktails: A Taste of South America
If you're someone who loves to try new things and explore different cultures through their drinks, then our Chilean cocktails are for you. These are not your average drinks, they're a blend of traditional Chilean flavors with a modern twist.
When to Enjoy Chilean Cocktails
These cocktails are perfect for those warm summer evenings when you want something refreshing and full of flavor. They're also great for parties and gatherings, as they're sure to be a hit with your guests.
Note: These cocktails are best enjoyed when served chilled and paired with some spicy Chilean snacks for a complete experience.
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Read more
Ingredients
- Pisco: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.75 oz(23ml)
- Egg white: 1
- Angostura bitters: 3 drops
- Ice: 1 cup
Recipe
- In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
- Add ice to the shaker, filling it about halfway
- Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
- Strain the cocktail into an Old Fashioned glass or coupe glass
- Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
- Enjoy your Pisco Sour!
Terremoto
The Terremoto is a sweet, fruity cocktail with a strong kick. The pineapple ice cream adds a creamy, tropical flavor, while the wine and grenadine give it a sweet, tangy punch. The Fernet adds a bitter, herbal note that balances the sweetness.
Read more
Ingredients
- Pineapple ice cream: 2 scoops
- White wine: 6 oz(180ml)
- Grenadine: 1 oz(30ml)
- Fernet: 1 oz(30ml)
Recipe
- Scoop the pineapple ice cream into a large glass.
- Pour the white wine, grenadine, and Fernet over the ice cream.
- Stir gently until well mixed.
- Serve immediately and enjoy!
Didn't find what you were looking for?
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!