The Coffee Cocktail Revolution is Here – Don't Get Left Behind with Our 14 Cocktails
Indulge in the delightful fusion of two of life's greatest pleasures - coffee and cocktails. Discover a world of rich, aromatic flavors and awaken your senses with our curated list of coffee cocktails. Perfect for brunches, after-dinner drinks, or simply to unwind after a long day, these cocktails will leave you craving for more.
Coffee Cocktails: A Delightful Fusion of Flavors
Coffee lovers, rejoice! Our curated list of coffee cocktails is perfect for those who appreciate the bold, rich flavors of their favorite brew, but are also eager to explore new and exciting drink combinations. These coffee-infused concoctions are ideal for various occasions, such as:
Brunch gatherings: Elevate your brunch game with these sophisticated, yet easy-to-make coffee cocktails. Serve them alongside your favorite breakfast dishes to create a memorable experience for your guests.
After-dinner drinks: What could be better than combining the rich, bold flavors of coffee with the smooth, relaxing notes of your favorite spirits? Enjoy these coffee cocktails as the perfect end to a delicious meal.
Unwinding after a long day: Treat yourself to a moment of relaxation with a coffee cocktail in hand. The combination of caffeine and alcohol will help you find the perfect balance between alertness and relaxation.
The Coffee Cocktail Experience
Our list of coffee cocktails features a diverse range of flavors and styles, ensuring that there's something for everyone. Whether you prefer the classics or are eager to try something new, these drinks will undoubtedly satisfy your cravings. Some highlights include:
Classic coffee cocktails: From the iconic Espresso Martini to the timeless Irish Coffee, these tried-and-true recipes have stood the test of time and continue to be beloved by coffee and cocktail enthusiasts alike.
Innovative concoctions: For the more adventurous drinkers, our list includes unique and creative coffee cocktail recipes that push the boundaries of flavor combinations. Discover new favorites and surprise your taste buds with these innovative drinks.
So, what are you waiting for? Dive into the world of coffee cocktails and embark on a flavorful journey that you won't soon forget. Cheers!
Irish Coffee
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
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Ingredients
- Irish whiskey: 1.5 oz(45ml)
- Hot coffee: 6 oz(180ml)
- Brown sugar: 1 tbsp
- Whipped cream: 1 dollop
Recipe
- Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
- Add 1 tbsp of brown sugar to the glass.
- Pour in 1.5 oz of Irish whiskey.
- Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
- Stir the mixture until the sugar is dissolved.
- Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
- Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.
Iced Coffee
The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.
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Ingredients
- Coffee: 180ml
- Coffee liqueur: 45ml
- Vodka: 45ml
- Simple syrup: 30ml
- Heavy cream: 30ml
- Ice: 1 cup
- Whipped cream: optional
- Chocolate shavings: optional
Recipe
- Brew a strong cup of coffee and let it cool to room temperature
- In a cocktail shaker, combine the cooled coffee, coffee liqueur, vodka, simple syrup, and heavy cream
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Strain the mixture into a tall glass filled with ice
- Optional: Top with whipped cream and chocolate shavings for garnish
Kahlúa Sour
The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.
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Ingredients
- Kahlúa: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Maraschino cherry: 1
- Ice cubes:
Recipe
- In a cocktail shaker, combine the Kahlúa, lemon juice, simple syrup, and egg white.
- Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
- Add ice cubes to the shaker and shake again for another 10-15 seconds to chill the cocktail.
- Strain the mixture into a rocks glass filled with fresh ice.
- Add two dashes of Angostura bitters on top of the frothy egg white layer.
- Garnish with a maraschino cherry.
Mexican Coffee
The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.
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Ingredients
- Hot coffee: 6 oz(180ml)
- Tequila: 1.5 oz(45ml)
- Coffee liqueur: 1 oz(30ml)
- Whipped cream: 1 dollop
- Cinnamon sugar (optional): 1 tsp
- Cinnamon stick (optional): 1
Recipe
- Prepare the glass:
- If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
- Make the cocktail:
- Pour the hot coffee into the glass.
- Add the tequila and coffee liqueur, and stir gently to combine.
- Garnish and serve:
- Top the cocktail with a dollop of whipped cream.
- If desired, garnish with a cinnamon stick.
- Serve immediately, and enjoy!
Sombrero
The Sombrero cocktail is a smooth, creamy, and slightly sweet drink with a rich coffee flavor. It is well-balanced, with the sweetness of the Kahlúa complemented by the creaminess of the milk or cream.
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Ingredients
- Kahlúa: 1.5 oz(45ml)
- Milk or cream: 3 oz(90ml)
- Ice: As needed
Recipe
- Fill a rocks glass with ice
- Pour 1.5 oz of Kahlúa over the ice
- Top with 3 oz of milk or cream
- Stir gently to combine
- Optionally, garnish with a sprinkle of cocoa powder or a coffee bean
Swedish Coffee
The Swedish Coffee cocktail offers a rich, warm, and slightly sweet flavor profile. The combination of strong coffee, Swedish Punsch, and whipped cream creates a smooth and velvety texture, while the addition of cinnamon and nutmeg adds a hint of spice. The overall taste is well-balanced, with the bitterness of the coffee complementing the sweetness of the liqueur and spices.
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Ingredients
- Hot coffee: 6 oz(180ml)
- Swedish punsch: 1.5 oz(45ml)
- Whipped cream: 1 dollop
- Cinnamon: 1 pinch
- Nutmeg: 1 pinch
Recipe
- Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
- Pour the hot coffee into the preheated glass.
- Add the Swedish Punsch and stir gently to combine.
- Carefully float the whipped cream on top of the coffee mixture.
- Sprinkle the cinnamon and nutmeg over the whipped cream.
- Serve immediately and enjoy!
Tia Maria
The Tia Maria cocktail has a rich, sweet, and slightly bitter taste, with strong coffee and chocolate notes. It is smooth and creamy, with a warming sensation from the alcohol.
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Ingredients
- Tia maria: 1.5 oz(45ml)
- Vodka: 1 oz(30ml)
- Coffee: 1 oz(30ml)
- Heavy cream: 0.5 oz(15ml)
- Ice: 1 cup
- Cocoa powder: 1 pinch
- Coffee beans: 3
Recipe
- Fill a cocktail shaker with ice.
- Add Tia Maria, vodka, and coffee to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled martini glass.
- Gently pour heavy cream over the back of a spoon to create a layer on top of the cocktail.
- Dust the top with a pinch of cocoa powder.
- Garnish with coffee beans.
White Russian Martini
The White Russian Martini has a rich, creamy taste with a hint of coffee and sweetness. It is smooth, velvety, and indulgent, with a warming sensation from the vodka and a pleasant balance between the sweet and bitter flavors.
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Ingredients
- Vodka: 2 oz(60ml)
- Kahlúa: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a cocktail shaker with ice
- Add 2 oz of vodka
- Add 1 oz of Kahlúa
- Add 1 oz of heavy cream
- Shake well until chilled and combined
- Strain into a chilled martini glass
- Garnish with a few coffee beans (optional)
Blind Russian
The Blind Russian is a rich, creamy cocktail with a strong coffee flavor. The Baileys adds a hint of chocolate and a velvety texture, while the vodka provides a sharp, clean kick. It's sweet, but not overly so, with a slight bitterness from the coffee liqueur.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Baileys irish cream: 1 oz(30ml)
- Kahlua: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice cubes.
- Pour the vodka, Baileys, and Kahlua over the ice.
- Stir until well combined.
- Serve and enjoy!
Naruto Starbucks
This cocktail is a delightful mix of sweet and bitter, with the robust flavor of coffee blending seamlessly with the smooth, ricey taste of sake. The addition of vanilla syrup adds a hint of sweetness that balances the strong coffee flavor.
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Ingredients
- Coffee: 2 oz(60ml)
- Sake: 1 oz(30ml)
- Vanilla syrup: 1 oz(30ml)
- Ice: As needed
Recipe
- Brew a strong cup of coffee and let it cool.
- In a shaker, combine the cooled coffee, sake, and vanilla syrup.
- Shake well until the ingredients are well mixed.
- Pour the mixture into a glass filled with ice.
- Serve and enjoy!
Moroccan Coffee
This cocktail has a robust coffee flavor with a hint of sweetness from the liqueur. The spices add a unique depth and complexity to the drink, making it warm, aromatic, and slightly spicy. The alcohol is subtle, adding just enough kick without overpowering the other flavors.
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Ingredients
- Coffee: 2 oz(60ml)
- Spiced rum: 1 oz(30ml)
- Amaretto: 1 oz(30ml)
- Whipped cream: 1 dollop
- Cinnamon: 1 sprinkle
Recipe
- Brew a strong cup of coffee.
- In a clear glass, combine the coffee, spiced rum, and amaretto.
- Stir well to mix the ingredients.
- Top with a dollop of whipped cream.
- Sprinkle with cinnamon.
- Serve warm and enjoy.
Dirty Mexican
The Dirty Mexican is a rich, creamy, and slightly spicy cocktail. It has a strong coffee flavor from the Kahlua, which is balanced by the creamy sweetness of the cream. The tequila adds a bit of a kick, while the Tabasco sauce gives it a spicy finish.
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Ingredients
- Tequila: 1.5 oz(45ml)
- Kahlua: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Tabasco sauce: 2-3 drops
Recipe
- Fill a rocks glass with ice.
- Pour the tequila and Kahlua over the ice.
- Top with the heavy cream.
- Add 2-3 drops of Tabasco sauce.
- Stir gently until combined.
Coffee Manhattan
The Coffee Manhattan is a robust and full-bodied cocktail. It's strong and slightly bitter from the coffee-infused bourbon, with a sweet undertone from the vermouth. The bitters add a complex layer of flavor, and the cherry garnish provides a hint of sweetness to balance out the drink.
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Ingredients
- Coffee infused bourbon: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Cherry: 1 for garnish
Recipe
- Fill a mixing glass with ice.
- Add the coffee-infused bourbon, sweet vermouth, and bitters.
- Stir until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Coffee Piña Colada
The Coffee Piña Colada is a harmonious blend of sweet, creamy, and bitter flavors. The sweetness of the pineapple juice and coconut cream is balanced by the bitter notes of the coffee, resulting in a cocktail that is both refreshing and satisfying.
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Ingredients
- Coffee: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Coconut cream: 1 oz(30ml)
- White rum: 1 oz(30ml)
- Ice: 1 cup
- Pineapple slice: 1 piece
- Cherry: 1 piece
Recipe
- Brew 2 oz of strong coffee and let it cool.
- In a blender, add the cooled coffee, pineapple juice, coconut cream, white rum, and ice.
- Blend until smooth.
- Pour into a tall glass and garnish with a pineapple slice and cherry.
Flaming Lamborghini
The Flaming Lamborghini is a potent concoction with a complex taste profile. It's sweet, creamy, and has a strong licorice flavor from the Sambuca, complemented by the coffee notes of Kahlua and the citrus kick from the Bols Blue Curacao.
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Ingredients
- Bailey's irish cream: 1 oz(30ml)
- Kahlua: 1 oz(30ml)
- Sambuca: 1 oz(30ml)
- Blue curacao: 1 oz(30ml)
Recipe
- Pour the Kahlua into a small cocktail glass.
- Layer the Sambuca on top of the Kahlua.
- In a separate shot glass or glasses add Blue Curacao and Irish cream and sit off to the side.
- Light the Sambuca on fire. Quickly and carefully drink the coffee liqueur and sambuca with a straw before it melts.
- When bottom of the glass is reached, add the Irish Cream and Blue Curacao
- Drink it quickly
English Coffee
The English Coffee cocktail is a harmonious blend of rich, bold coffee with the warm, herbal notes of gin. It's sweetened just enough to balance the bitterness of the coffee, and the cream on top adds a luxurious smoothness to the drink.
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Ingredients
- Hot coffee: 8 oz(240ml)
- Gin: 1.5 oz(45ml)
- Brown sugar: 1tbsp
- Heavy cream: 2 oz(60ml)
Recipe
- Preheat a glass by filling it with hot water. After a minute, empty the glass.
- Add 1 tablespoon of brown sugar to the glass.
- Pour in 8 ounces of hot coffee and stir until the sugar is dissolved.
- Add 1.5 ounces of gin to the mixture.
- Gently pour 2 ounces of heavy cream over the back of a spoon so it floats on top of the coffee.
- Optionally, garnish with a sprinkle of nutmeg or a cinnamon stick.
Jamaican Coffee
Jamaican Coffee offers a complex taste profile. It's rich and robust from the brewed coffee, sweet and slightly spicy from the dark rum, and has a velvety smoothness from the coffee liqueur. The whipped cream adds a luxurious creaminess, and the chocolate covered coffee bean provides a delightful crunch and an extra kick of coffee flavor.
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Ingredients
- Dark rum: 0.75 oz(23ml)
- Coffee flavored liqueur: 0.75 oz(23ml)
- Hot brewed coffee: 1 cup
- Whipped cream: 2 tbsp
- Chocolate covered coffee bean: 1
Recipe
- Pour 0.75 oz of dark rum into a pre-warmed coffee glass.
- Add 0.75 oz of coffee-flavored liqueur.
- Fill the glass with 1 cup of hot brewed coffee.
- Gently spoon 2 tablespoons of whipped cream on top of the coffee.
- Garnish with a single chocolate covered coffee bean in the center of the whipped cream.
Non-Alcoholic Espresso Martini
This non-alcoholic Espresso Martini is rich and velvety, with a robust coffee flavor that's complemented by the aromatic spices of Seedlip Spice 94. It's slightly sweet with a deep, complex profile and a frothy top that adds a luxurious texture.
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Ingredients
- Seedlip spice 94: 1.5
- Chilled espresso: 1.25
- Light brown sugar rich syrup: 0.75
- Coffee beans: 3
- Espresso powder: Garnish
Recipe
- Combine 1 ½ ounces of Seedlip Spice 94, 1 ¼ ounces of chilled espresso, and ¾ ounces of light brown sugar rich syrup in a cocktail shaker.
- Fill the shaker one-third with ice and shake vigorously to encourage aeration and avoid over-diluting the drink.
- Fine-strain into a chilled coupe or martini glass.
- Top the drink with excess foam from the strainer.
- Garnish with three coffee beans and dust with espresso powder over the top. Serve immediately.
Holiday Hooch
The Holiday Hooch is a rich and indulgent treat. It's sweet with a prominent gingerbread flavor that's perfectly complemented by the robustness of the coffee. The moonshine adds a smooth, yet potent kick, making it a strong and warming beverage.
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Ingredients
- Underground moonshine: 0.75
- Mr. stacks gingerbread liqueur: 3
- Illy coffee: 3
- Whipped cream: Garnish
Recipe
- Pour 3/4 oz of Underground moonshine into an Irish Coffee mug.
- Add 3 oz of Mr. Stacks gingerbread liqueur.
- Follow with 3 oz of Illy coffee.
- Stir gently to combine the ingredients.
- Garnish with a generous dollop of whipped cream on top.
Irish Affogato
The Irish Affogato is a symphony of flavors, featuring the boldness of Irish whiskey, the smooth sweetness of Baileys, and the rich bitterness of cold-brew coffee. The coffee ice cream adds a creamy, velvety texture, while the whipped cream and chocolate shavings on top provide a decadent finish.
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Ingredients
- Irish whiskey: 0.75 oz(23ml)
- Baileys irish cream: 0.5 oz(15ml)
- Coffee ice cream: 1scoop
- Cold brew coffee: 1.5 oz(45ml)
- Whipped cream: Garnish
- Chocolate shavings: Garnish
Recipe
- Add 3/4 ounce of Irish whiskey into an Irish Coffee mug.
- Pour in 1/2 ounce of Baileys Irish cream.
- Gently place 1 scoop of coffee ice cream into the mug.
- Slowly pour 1 1/2 ounces of cold-brew coffee over the ice cream.
- Garnish with a generous dollop of whipped cream.
- Sprinkle chocolate shavings over the whipped cream for a luxurious finish.
After Midnight
The 'After Midnight' cocktail offers a velvety texture with a rich and creamy taste that is balanced by the robustness of the coffee liqueur and the subtle warmth of Grand Marnier. It's a harmonious blend that's sweet, but not overly so, with a slight bitterness from the coffee that makes it sophisticated and mature.
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Ingredients
- Fresh cream: 0.5 oz(15ml)
- Coffee liqueur: 0.5 oz(15ml)
- Grand marnier: 1 oz(30ml)
Recipe
- Fill a shaker with ice cubes.
- Pour the coffee liqueur and Grand Marnier over the ice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Carefully float the fresh cream on top by pouring it over the back of a spoon.
Millionaire's Coffee
Millionaire's Coffee is a harmonious blend of creamy, sweet, and nutty flavors with a robust coffee base. The Baileys provides a velvety texture, the Kahlua adds a rich coffee and vanilla undertone, and the Frangelico imparts a subtle hazelnut sweetness. The overall taste is indulgent and warming, with a balanced sweetness that's not overpowering.
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Ingredients
- Baileys irish cream: 0.5 oz(15ml)
- Kahlua: 0.5 oz(15ml)
- Frangelico: 0.5 oz(15ml)
- Coffee: 6 oz(180ml)
- Whipped cream: To taste
- Allspice: Optional garnish
Recipe
- Pour Baileys Irish Cream, Kahlua, and Frangelico into an Irish coffee cup.
- Add the hot coffee to the liqueurs and stir gently to combine.
- Top with a generous dollop of whipped cream.
- If desired, sprinkle a pinch of allspice over the whipped cream for an extra hint of spice.
Banana Mudslide
The Banana Mudslide is a sweet, creamy, and indulgent cocktail. It has a velvety texture with distinct notes of banana, chocolate, and a hint of coffee. It's rich and can almost be considered a liquid dessert.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Banana liqueur: 0.5 oz(15ml)
- Irish cream liqueur: 0.5 oz(15ml)
- Coffee liqueur: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Ripe banana: 1
- Chocolate syrup: 1 tbsp
- Ice cubes: 1 cup
Recipe
- Drizzle chocolate syrup around the inside of a chilled glass.
- In a blender, combine 1.5 oz of vodka, 0.5 oz each of banana liqueur, Irish cream liqueur, and coffee liqueur.
- Add 1 oz of heavy cream and a ripe banana.
- Fill with about a cup of ice cubes.
- Blend until smooth.
- Pour the mixture into the prepared glass.
- Garnish with a slice of banana and a sprinkle of chocolate shavings if desired.
- Serve immediately and enjoy!
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