8 Crème de cassis cocktails you can make in minutes!
Crème de cassis is a delightful ingredient that can enhance your cocktails and elevate your drinks to a whole new level. Try these exquisite cocktails to impress your guests or simply treat yourself to a luxurious experience. Discover the magic of crème de cassis and let your taste buds rejoice!
Crème de cassis is a sweet, dark red liqueur made from blackcurrants and is known for its rich, fruity flavor. It is a versatile ingredient that can be used to create a wide range of cocktails, perfect for those who appreciate unique and flavorful drinks. Whether you're hosting a party or enjoying a quiet evening at home, crème de cassis cocktails are sure to impress.
The Allure of Crème de Cassis
- Versatility: Crème de cassis can be mixed with various spirits, wines, and mixers, allowing you to create a multitude of delicious drinks.
- Rich Flavor: The deep, fruity taste of crème de cassis adds a touch of sophistication and complexity to your cocktails.
- Visual Appeal: The striking dark red color of crème de cassis can make your drinks look as good as they taste.
When to Enjoy Crème de Cassis Cocktails
- Special Occasions: The elegance of crème de cassis makes it an ideal choice for celebratory events and gatherings.
- Romantic Evenings: The rich, velvety flavor of crème de cassis can set the mood for a memorable date night or anniversary celebration.
- Seasonal Celebrations: Crème de cassis cocktails are perfect for sipping during the colder months, as they can evoke a sense of warmth and comfort.
No matter the occasion, crème de cassis cocktails are a delightful addition to your drinks repertoire. Explore the world of crème de cassis and let your creativity run wild as you craft exceptional cocktails that will leave a lasting impression.
Kir Royale
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
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Ingredients
- Champagne: 5 oz(150ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Chill a flute or coupe glass in the freezer for a few minutes.
- Pour 0.5oz of crème de cassis into the chilled glass.
- Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
- Gently stir the cocktail to ensure the crème de cassis is well distributed.
- Garnish with a lemon twist.
El Diablo
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
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Ingredients
- Tequila: 2 oz(60ml)
- Crème de cassis: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Ginger beer: 2 oz(60ml)
- Lime wheel: 1
- Blackberries: 3
Recipe
- Fill a shaker with ice.
- Add the tequila, crème de cassis, and fresh lime juice to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with ginger beer and gently stir to combine.
- Garnish with a lime wheel and blackberries.
Kir
The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
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Ingredients
- Dry white wine: 5 oz(150ml)
- Crème de cassis: 0.5 oz(15ml)
Recipe
- Chill a wine glass.
- Pour 0.5 oz of crème de cassis into the chilled glass.
- Top with 5 oz of dry white wine.
- Stir gently to combine.
- Serve immediately.
Bourbon Renewal
The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.
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Ingredients
- Bourbon: 2 oz(60ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 1 dash
- Garnish: Lemon Wheel
- Garnish: Cherry
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz crème de cassis
- 1 oz lemon juice
- 0.5 oz simple syrup
- 1 dash Angostura bitters
- Fill the shaker with ice and shake well until chilled
- Strain the cocktail into a rocks glass filled with fresh ice
- Garnish with a lemon wheel and a cherry
Cassis
The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.
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Ingredients
- Crème de cassis: 0.5 oz(15ml)
- Sparkling wine: 4 oz(120ml)
- Lemon twist: 1
- Garnish: 1 fresh blackcurrant
Recipe
- Chill a champagne flute in the freezer for a few minutes
- Pour 0.5 oz of Crème de Cassis into the chilled glass
- Top with 4 oz of chilled sparkling wine
- Gently stir the cocktail to mix the ingredients
- Garnish with a lemon twist and a fresh blackcurrant on a cocktail pick
- Serve immediately and enjoy
Witch Doctor
The Witch Doctor cocktail offers a complex and intriguing taste profile, featuring a blend of sweet, sour, and slightly spicy flavors. The combination of fruity and herbal ingredients creates a unique and enchanting experience for the palate.
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Ingredients
- Rum: 1.5 oz(45ml)
- Crème de cassis: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Ginger beer: 2 oz(60ml)
- Angostura bitters: 2 dashes
- Garnish: Lime wheel and mint sprig
Recipe
- Fill a shaker with ice.
- Add the rum, crème de cassis, and lime juice to the shaker.
- Shake well to combine and chill the ingredients.
- Strain the mixture into a glass filled with fresh ice.
- Top with ginger beer and add a couple of dashes of Angostura bitters.
- Gently stir to combine.
- Garnish with a lime wheel and a sprig of mint.
Cassis Orange
The Cassis Orange is sweet with a slight tartness from the orange juice. The crème de cassis provides a deep berry flavor that is both rich and refreshing.
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Ingredients
- Crème de cassis: 2 oz(60ml)
- Orange juice: 5 oz(150ml)
Recipe
- Pour 2 oz of crème de cassis into a highball glass filled with ice.
- Top with 5 oz of fresh orange juice.
- Stir gently to mix the ingredients.
- Garnish with an orange slice on the rim of the glass.
Stardust
The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.
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Ingredients
- Crème de cassis: 0.5 oz(15ml)
- Earl grey tea (brewed): 1 oz(30ml)
- Champagne: 3 oz(90ml)
- Lemon peel: 1 garnish
Recipe
- Chill a coupe glass in the freezer.
- Brew a cup of Earl Grey tea and allow it to cool.
- In a mixing glass, combine:
- 0.5 oz crème de cassis
- 1 oz cooled Earl Grey tea
- 3 oz Champagne
- Add ice and stir gently until the mixture is chilled.
- Strain the mixture into the chilled coupe glass.
- Express a lemon peel over the glass and drop it in as a garnish.
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