8 Crème de cassis cocktails you can make in minutes!

Crème de cassis is a delightful ingredient that can enhance your cocktails and elevate your drinks to a whole new level. Try these exquisite cocktails to impress your guests or simply treat yourself to a luxurious experience. Discover the magic of crème de cassis and let your taste buds rejoice!

Crème de cassis is a sweet, dark red liqueur made from blackcurrants and is known for its rich, fruity flavor. It is a versatile ingredient that can be used to create a wide range of cocktails, perfect for those who appreciate unique and flavorful drinks. Whether you're hosting a party or enjoying a quiet evening at home, crème de cassis cocktails are sure to impress.

The Allure of Crème de Cassis

  • Versatility: Crème de cassis can be mixed with various spirits, wines, and mixers, allowing you to create a multitude of delicious drinks.
  • Rich Flavor: The deep, fruity taste of crème de cassis adds a touch of sophistication and complexity to your cocktails.
  • Visual Appeal: The striking dark red color of crème de cassis can make your drinks look as good as they taste.

When to Enjoy Crème de Cassis Cocktails

  1. Special Occasions: The elegance of crème de cassis makes it an ideal choice for celebratory events and gatherings.
  2. Romantic Evenings: The rich, velvety flavor of crème de cassis can set the mood for a memorable date night or anniversary celebration.
  3. Seasonal Celebrations: Crème de cassis cocktails are perfect for sipping during the colder months, as they can evoke a sense of warmth and comfort.

No matter the occasion, crème de cassis cocktails are a delightful addition to your drinks repertoire. Explore the world of crème de cassis and let your creativity run wild as you craft exceptional cocktails that will leave a lasting impression.

Kir Royale

The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Chill a flute or coupe glass in the freezer for a few minutes.
  2. Pour 0.5oz of crème de cassis into the chilled glass.
  3. Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
  4. Gently stir the cocktail to ensure the crème de cassis is well distributed.
  5. Garnish with a lemon twist.

El Diablo

El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ginger beer: 2 oz(60ml)
  • Lime wheel: 1
  • Blackberries: 3

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, crème de cassis, and fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a Collins glass filled with fresh ice.
  5. Top with ginger beer and gently stir to combine.
  6. Garnish with a lime wheel and blackberries.

Kir

The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.

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Ingredients

  • Dry white wine: 5 oz(150ml)
  • Crème de cassis: 0.5 oz(15ml)

Recipe

  1. Chill a wine glass.
  2. Pour 0.5 oz of crème de cassis into the chilled glass.
  3. Top with 5 oz of dry white wine.
  4. Stir gently to combine.
  5. Serve immediately.

Bourbon Renewal

The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Garnish: Lemon Wheel
  • Garnish: Cherry

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz crème de cassis
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • 1 dash Angostura bitters
  1. Fill the shaker with ice and shake well until chilled
  2. Strain the cocktail into a rocks glass filled with fresh ice
  3. Garnish with a lemon wheel and a cherry

Cassis

The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.

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Ingredients

  • Crème de cassis: 0.5 oz(15ml)
  • Sparkling wine: 4 oz(120ml)
  • Lemon twist: 1
  • Garnish: 1 fresh blackcurrant

Recipe

  1. Chill a champagne flute in the freezer for a few minutes
  2. Pour 0.5 oz of Crème de Cassis into the chilled glass
  3. Top with 4 oz of chilled sparkling wine
  4. Gently stir the cocktail to mix the ingredients
  5. Garnish with a lemon twist and a fresh blackcurrant on a cocktail pick
  6. Serve immediately and enjoy

Witch Doctor

The Witch Doctor cocktail offers a complex and intriguing taste profile, featuring a blend of sweet, sour, and slightly spicy flavors. The combination of fruity and herbal ingredients creates a unique and enchanting experience for the palate.

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Ingredients

  • Rum: 1.5 oz(45ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Ginger beer: 2 oz(60ml)
  • Angostura bitters: 2 dashes
  • Garnish: Lime wheel and mint sprig

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, crème de cassis, and lime juice to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with ginger beer and add a couple of dashes of Angostura bitters.
  6. Gently stir to combine.
  7. Garnish with a lime wheel and a sprig of mint.

Cassis Orange

The Cassis Orange is sweet with a slight tartness from the orange juice. The crème de cassis provides a deep berry flavor that is both rich and refreshing.

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Ingredients

  • Crème de cassis: 2 oz(60ml)
  • Orange juice: 5 oz(150ml)

Recipe

  1. Pour 2 oz of crème de cassis into a highball glass filled with ice.
  2. Top with 5 oz of fresh orange juice.
  3. Stir gently to mix the ingredients.
  4. Garnish with an orange slice on the rim of the glass.

Stardust

The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.

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Ingredients

  • Crème de cassis: 0.5 oz(15ml)
  • Earl grey tea (brewed): 1 oz(30ml)
  • Champagne: 3 oz(90ml)
  • Lemon peel: 1 garnish

Recipe

  1. Chill a coupe glass in the freezer.
  2. Brew a cup of Earl Grey tea and allow it to cool.
  3. In a mixing glass, combine:
    • 0.5 oz crème de cassis
    • 1 oz cooled Earl Grey tea
    • 3 oz Champagne
  4. Add ice and stir gently until the mixture is chilled.
  5. Strain the mixture into the chilled coupe glass.
  6. Express a lemon peel over the glass and drop it in as a garnish.

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