7 Crème de menthe cocktails you can make in minutes!
Indulge in the refreshing and invigorating world of crème de menthe cocktails! Perfect for all seasons and occasions, these drinks are a delightful twist on classic cocktails, offering a minty sensation to your taste buds. Don't miss out on these unique and delectable creations that will surely impress your friends and family.
Crème de Menthe: The Minty Magic in Your Cocktails
Crème de menthe, a sweet and minty liqueur, adds a refreshing touch to various cocktails. With its distinct green or clear color, it's a versatile ingredient that enhances the flavor and appearance of your drinks. Those who enjoy a touch of mint and a hint of sweetness in their beverages will absolutely love these crème de menthe-based concoctions.
Perfect Occasions for Crème de Menthe Cocktails
- After-Dinner Drinks: The soothing minty flavor makes these cocktails an excellent choice for after-dinner drinks, aiding in digestion and leaving you with a refreshed palate.
- Holiday Celebrations: The vibrant green hue of crème de menthe adds a festive touch to your holiday gatherings, making it the perfect ingredient for Christmas or St. Patrick's Day celebrations.
- Summer Parties: The cooling sensation of mint is ideal for hot summer days, providing a refreshing escape from the heat.
A Must-Try for Mint Lovers
Crème de menthe cocktails offer a delightful experience for those who appreciate the refreshing taste of mint. Whether you're a seasoned cocktail enthusiast or a curious beginner, these drinks are a fantastic addition to your repertoire. So, go ahead and explore the exciting world of crème de menthe cocktails and elevate your drinking experience to a whole new level.
Grasshopper
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
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Ingredients
- Crème de menthe (green): 1 oz(30ml)
- Crème de cacao (white): 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Mint sprig: 1 (for garnish)
- Chocolate shavings: 1 pinch (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a mint sprig and a pinch of chocolate shavings.
Green Hornet
The Green Hornet cocktail is a refreshing, sweet, and slightly sour drink with a hint of mint. It has a vibrant green color and a smooth, velvety texture.
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Ingredients
- White rum: 1.5 oz(45ml)
- Crème de menthe: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Mint leaves: 5
- Fresh lime: 1 slice
Recipe
- In a shaker, muddle the mint leaves
- Add the white rum, crème de menthe, lime juice, and simple syrup
- Fill the shaker with ice and shake well
- Strain the mixture into a chilled cocktail glass
- Garnish with a fresh lime slice
Polar Bear
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
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Ingredients
- Mezcal: 1.5 oz(45ml)
- White vermouth: 0.75 oz(23ml)
- Crème de menthe: 0.5 oz(15ml)
- Angelica tincture: 6 drops
Recipe
- Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
- Stir well until the mixture is well chilled.
- Strain the mixture into a chilled cocktail glass.
- Add the angelica tincture or celery bitters.
- Garnish with a sprig of fresh mint and serve.
Stinger
The Stinger has a smooth, velvety texture with a perfect balance of sweetness and warmth. The cognac provides a rich, fruity base, while the crème de menthe adds a cool, refreshing minty flavor. The result is a delightful, sophisticated cocktail that is both strong and easy to sip.
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Ingredients
- Cognac: 2 oz(60ml)
- Crème de menthe: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a mixing glass with ice
- Add 2 oz of cognac
- Add 1 oz of crème de menthe
- Stir the ingredients together until well chilled
- Strain the mixture into a chilled cocktail glass
- Enjoy your Stinger!
Shamrock Sour
The Shamrock Sour is a well-balanced cocktail with a slightly sweet, sour, and refreshing taste. The whiskey provides a warm, smooth base, while the lemon juice and lime juice add a tangy, citrusy kick. The green crème de menthe gives the drink a subtle minty flavor and a vibrant green color.
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Ingredients
- Irish whiskey: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Green crème de menthe: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Ice: As needed
- Fresh mint leaves: 3
- Garnish: Lime wheel
Recipe
- In a cocktail shaker, combine the Irish whiskey, lemon juice, lime juice, simple syrup, green crème de menthe, and egg white.
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
- Strain the mixture into a rocks glass filled with fresh ice.
- Top with a couple of dashes of Angostura bitters.
- Garnish with a lime wheel and fresh mint leaves.
Vodka Stinger
The Vodka Stinger is a strong, potent cocktail with a clean, crisp taste from the vodka. The crème de menthe adds a sweet, minty freshness that balances the strength of the vodka, making it a refreshing, yet powerful drink.
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Ingredients
- Vodka: 2 oz(60ml)
- Crème de menthe: 1 oz(30ml)
Recipe
- Fill a shaker with ice cubes.
- Add 2 oz of vodka and 1 oz of crème de menthe.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Serve and enjoy.
Jade Daiquiri
The Jade Daiquiri has a refreshing, minty, and slightly sweet flavor profile with a zesty lime kick. The Mount Gay Silver rum provides a smooth and light rum base, while the Cointreau adds a subtle orange complexity.
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Ingredients
- Cointreau: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Mount gay silver rum: 2 oz(60ml)
- White creme de menthe: 0.17 oz(5ml)
Recipe
- Fill a cocktail shaker with ice.
- Pour in 2 oz of Mount Gay Silver rum, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, and 0.17 oz of white Crème de Menthe.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel or a fresh mint sprig.
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