2 Earl grey tea cocktails you can make in minutes!

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The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.

Dive into the aromatic world of Earl Grey tea cocktails! Perfect for those seeking a twist on classic drinks, these cocktails blend the citrusy sophistication of bergamot with your favorite spirits. Ideal for a cozy evening or a classy brunch, they're a sip of elegance in every glass.

Why Earl Grey Tea in Cocktails?

When it comes to innovative drinks, Earl Grey tea offers a unique flavor profile that can transform any cocktail into a gourmet experience. Here's why you'll love it:

  • Aromatic Complexity: The bergamot oil in Earl Grey adds a citrusy, floral note.
  • Versatility: Works well with gin, vodka, or even bourbon.
  • Sophistication: Elevates your cocktail game with its distinctive taste.

Perfect Occasions for Earl Grey Tea Cocktails

Earl Grey tea cocktails are not just drinks; they're a statement. They are perfect for:

  • Brunch Gatherings: Impress your guests with a refreshing twist.
  • Evening Relaxation: Unwind with the soothing notes of Earl Grey.
  • Special Celebrations: Add a touch of class to your festivities.

London Fog

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The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.

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Ingredients

  • Earl grey tea: 1
  • Hot water: 6 oz(180ml)
  • Gin: 1.5 oz(45ml)
  • Steamed milk: 2 oz(60ml)
  • Vanilla syrup: 0.5 oz(15ml)
  • Lavender syrup: 0.5 oz(15ml)

Recipe

  1. Brew the Earl Grey tea
  • Steep 1 Earl Grey tea bag in 6 oz of hot water for 3-5 minutes
  • Remove the tea bag and set aside
  1. Add the gin, vanilla syrup, and lavender syrup to the tea
  • Stir gently to combine
  1. Steam the milk
  • Heat 2 oz of milk in a saucepan or using a milk frother until it reaches a frothy consistency
  1. Pour the steamed milk into the tea mixture
  • Gently stir to combine
  1. Serve in a heat-resistant glass or mug
  • Garnish with a sprig of lavender or a lemon twist, if desired

Stardust

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The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.

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Ingredients

  • Crème de cassis: 0.5 oz(15ml)
  • Earl grey tea (brewed): 1 oz(30ml)
  • Champagne: 3 oz(90ml)
  • Lemon peel: 1 garnish

Recipe

  1. Chill a coupe glass in the freezer.
  2. Brew a cup of Earl Grey tea and allow it to cool.
  3. In a mixing glass, combine:
    • 0.5 oz crème de cassis
    • 1 oz cooled Earl Grey tea
    • 3 oz Champagne
  4. Add ice and stir gently until the mixture is chilled.
  5. Strain the mixture into the chilled coupe glass.
  6. Express a lemon peel over the glass and drop it in as a garnish.

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