3 Edible flowers cocktails you can make in minutes!
Dive into the enchanting world of cocktails adorned with the delicate touch of edible flowers. These drinks are not just a feast for the eyes but a symphony of flavors waiting to be savored. Perfect for garden parties or a luxurious night in, these cocktails offer an experience that transcends the ordinary.
The Allure of Edible Flowers in Cocktails
The inclusion of edible flowers in cocktails is more than just a trend; it's a celebration of beauty and taste. Whether you're an enthusiast of mixology or simply someone who appreciates the finer things in life, these drinks are designed to impress:
- Visual Appeal: The vibrant colors and unique shapes of edible flowers can transform any drink into a work of art.
- Subtle Flavors: Each flower brings its own subtle notes, adding complexity and depth to the cocktail experience.
- Natural Touch: Incorporating natural elements like flowers aligns with a growing desire for organic and sustainable ingredients.
Who Will Love These Floral Fancies?
If you're someone who enjoys garden-to-glass concepts or you're looking to add a touch of elegance to your next soirée, cocktails with edible flowers are your go-to choice. They are perfect for:
- Special occasions like weddings or anniversaries
- Seasonal events, especially spring and summer gatherings
- Anyone looking to elevate their home bartending skills
Daiquiri Blossom
The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.
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Ingredients
- White rum: 2 oz(60ml)
- Elderflower liqueur: 0.5 oz(15ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Edible flower: 1
Recipe
- Chill a coupe glass in the freezer for a few minutes.
- Combine the white rum, elderflower liqueur, lime juice, and simple syrup in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with an edible flower, gently floating it on the surface of the cocktail.
Hwachae
Hwachae is a refreshing, fruity, and slightly sweet cocktail with a hint of floral notes from the edible flowers. It has a light and crisp taste, making it perfect for warm weather and outdoor gatherings.
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Ingredients
- Watermelon: 500g
- Strawberries: 200g
- Peaches: 2
- Edible flowers: 10
- Sugar: 2 tbsp
- Water: 1 cup
- Sparkling water: 1 cup
- Soju: 1 cup
- Ice cubes: 1 cup
Recipe
- Prepare the fruits:
- Cut the watermelon into small cubes or balls.
- Slice the strawberries and peaches.
- In a large pitcher, combine the sugar and water, stirring until the sugar is dissolved.
- Add the prepared fruits and edible flowers to the pitcher.
- Pour in the sparkling water and soju, stirring gently to combine.
- Fill the pitcher with ice cubes and stir once more.
- Serve the Hwachae in tall glasses, making sure to include some of the fruits and flowers in each glass.
Desert Rose
Desert Rose offers a delightful symphony of flavors, with a sweet foundation complemented by a tart edge. The floral undertones of rose water are subtle yet captivating, while the citrus provides a refreshing zing. It's a light and fragrant cocktail that leaves a pleasant, lingering aftertaste.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Rose water: 0.5 oz(15ml)
- Fresh lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Pomegranate juice: 1 oz(30ml)
- Edible rose petals: Garnish
- Ice cubes: As needed
Recipe
- Fill a shaker with ice cubes.
- Pour 1.5 oz of vodka, 0.5 oz of rose water, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 oz of pomegranate juice into the shaker.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with edible rose petals on top.
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