3 Eggnog cocktails you can make in minutes!
Dive into the creamy, comforting world of eggnog cocktails, where every sip is a festive celebration. Perfect for holiday gatherings or a cozy night in, these drinks stand out with their rich texture and warming spices. Discover why eggnog cocktails are the toast of the season!
The Joy of Eggnog Cocktails
Eggnog, traditionally sipped during the holidays, has found its way into an array of delightful cocktails. With its creamy base and a hint of nutmeg, it's the perfect addition to elevate your drinks menu.
- Who Will Love Eggnog Cocktails?
- Those with a sweet tooth
- Fans of creamy, dessert-like drinks
- Anyone looking to indulge in holiday cheer
Best Occasions for Eggnog Cocktails
Eggnog cocktails are ideal for:
- Holiday parties and family gatherings
- A relaxing evening by the fireplace
- A unique twist on brunch beverages
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
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Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Eggnog Espresso Martini
The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.
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Ingredients
- Eggnog: 2 oz(60ml)
- Espresso: 1 oz(30ml)
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 0.5 oz(15ml)
- Nutmeg: Pinch (for garnish)
Recipe
- Chill your martini glass by placing it in the freezer or filling it with ice water.
- Brew a shot of espresso and allow it to cool slightly.
- Fill a shaker with ice and add the cooled espresso, eggnog, vodka, and coffee liqueur.
- Shake vigorously until well-chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a pinch of nutmeg on top.
Yule Nog
The Yule Nog offers a creamy and velvety texture with a harmonious blend of sweet and spicy flavors. The bourbon provides a robust and oaky backdrop, while the butterscotch schnapps adds a buttery richness. The eggnog itself is smooth and custardy, with a hint of nutmeg that gives it a traditional holiday aroma and taste.
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Ingredients
- Jim beam bourbon: 2 oz(60ml)
- Dekuyper buttershots schnapps: 1 oz(30ml)
- Prepared eggnog: 4 oz(120ml)
- Fresh ground nutmeg: Garnish
Recipe
- Chill the Glass: Start by chilling a cocktail glass in the freezer.
- Mix Ingredients: In a shaker, combine 2 oz of Jim Beam Bourbon, 1 oz of DeKuyper Buttershots Schnapps, and 4 oz of prepared eggnog.
- Shake: Add ice to the shaker and shake vigorously until well-chilled.
- Strain: Strain the mixture into the chilled cocktail glass.
- Garnish: Grate fresh nutmeg over the top for a festive garnish.
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