6 Family-friendly cocktails you can make in minutes!

1. Fill a tall glass with ice
2. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass
3. Add 1 oz of grenadine syrup
4. Stir gently to combine the ingredients
5. Garnish with a maraschino cherry

1. Prepare the fruits:
   • Slice the lemon, orange, and apple into thin rounds.
   • Hull and halve the strawberries.
2. In a large pitcher, combine the orange juice, apple juice, and cranberry juice.
3. Add the sliced fruits and strawberries to the pitcher.
4. Stir in the sparkling water and ice cubes.
5. Garnish with mint leaves.
6. Serve immediately in glasses filled with ice.

Blueberry Syrup

• Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
• Bring to a boil, stirring until sugar dissolves.
• Boil for 10 minutes, then remove from heat.
• Mash the blueberries and let cool.
• Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

• Muddle a few mint leaves in the bottom of a glass.
• Fill the glass with ice.
• Pour in 1 part blueberry syrup and 3 parts ginger ale.
• Garnish with fresh blueberries and a sprig of mint.

1. In a large bowl or pitcher, combine 24 oz of orange juice, 24 oz of cranberry juice, 8-16 oz of pineapple juice (optional, but recommended for extra zing), and 8 oz of lemon juice. Stir well.
2. Just before serving, gently stir in 24 oz of ginger ale to the mixture.
3. Add ice cubes or frozen cranberries to keep the mocktail chilled.
4. Garnish with slices of lemon, orange, a handful of cranberries, a sprig of mint, or strawberries to enhance the visual appeal and add a touch of freshness.

1. Fill a highball glass with ice cubes.
2. Pour in the grapefruit juice, lime juice, and simple syrup.
3. Add a pinch of salt.
4. Top with club soda and stir gently to combine.
5. Garnish with a slice of grapefruit and a wheel of lime on the rim of the glass.

1. Brew the Tea:
   • Heat 2 cups of water in a saucepan until almost boiling.
   • Add 4 family-size tea bags and let steep for 5 minutes.
   • Remove the tea bags.
2. Mix the Concentrates:
   • In a 1-gallon pitcher, combine the lemonade and orange juice concentrates with the brewed tea.
3. Dilute:
   • Add about 11 cups of additional water to the pitcher until the gallon mark is reached; stir well.
4. Chill:
   • Refrigerate the mixture for at least 45 minutes.
5. Serve:
   • Stir again before serving. Optionally, garnish with lemon slices or mint leaves.