3 Fernet cocktails you can make in minutes!
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Indulge in the exotic world of fernet cocktails, a delightful fusion of flavors that will tantalize your taste buds. These cocktails are perfect for those looking to explore the intricate world of mixology, offering a unique twist to your regular drinks. Savor the rich, complex taste of fernet and discover a whole new dimension of cocktails!
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Download on App StoreThe Fascinating World of Fernet Cocktails
Fernet, an aromatic spirit from Italy, is known for its distinctive bitter flavor. A staple in the cocktail scene, it adds a unique depth to any drink. Fernet cocktails are a must-try for adventurous drinkers who appreciate complex flavors.
Who Would Love Fernet Cocktails?
These cocktails are perfect for those looking to step out of their comfort zone. If you're a fan of bitter and herbal flavors, fernet cocktails could be your new favorite.
When to Enjoy Fernet Cocktails?
Fernet cocktails are great for any occasion. Enjoy them during a quiet night in, at a party with friends, or even at a fancy cocktail bar. They're versatile, interesting, and most importantly, delicious!
Fernet con Coca
Fernet con Coca is a complex blend of sweet and bitter flavors. The Fernet provides a strong, bitter, and herbal taste, while the Coca-Cola adds sweetness and carbonation, balancing out the bitterness. The end result is a refreshing, unique, and somewhat acquired taste.
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Ingredients
- Fernet: 2 oz(60ml)
- Coca cola: 6 oz(180ml)
- Ice cubes: as needed
Recipe
- Fill a short glass with ice cubes.
- Pour 2 oz of Fernet over the ice.
- Top up with Coca-Cola, stir gently to mix.
- Serve immediately and enjoy.
Terremoto
The Terremoto is a sweet, fruity cocktail with a strong kick. The pineapple ice cream adds a creamy, tropical flavor, while the wine and grenadine give it a sweet, tangy punch. The Fernet adds a bitter, herbal note that balances the sweetness.
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Ingredients
- Pineapple ice cream: 2 scoops
- White wine: 6 oz(180ml)
- Grenadine: 1 oz(30ml)
- Fernet: 1 oz(30ml)
Recipe
- Scoop the pineapple ice cream into a large glass.
- Pour the white wine, grenadine, and Fernet over the ice cream.
- Stir gently until well mixed.
- Serve immediately and enjoy!
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Download on App StoreFernet Flip
The Fernet Flip has a bold and complex flavor profile. It's herbaceous, slightly bitter, and earthy from the Fernet, with a creamy and velvety texture from the egg. The simple syrup adds a touch of sweetness to balance the bitterness, making it a rich and indulgent experience.
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Ingredients
- Fernet: 1.5 oz(45ml)
- Egg: 1 whole
- Simple syrup: 0.5 oz(15ml)
- Nutmeg: 1 pinch (for garnish)
Recipe
- Add 1.5 oz of Fernet, 1 whole egg, and 0.5 oz of simple syrup into a cocktail shaker.
- Dry shake (shake without ice) vigorously to emulsify the egg.
- Add ice and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Grate a pinch of fresh nutmeg over the top as garnish.
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