2 French 75 cocktails you can make in minutes!
The French 75 is a cocktail that truly stands out amongst the crowd. Its unique blend of gin, champagne, lemon juice, and sugar appeals to those who enjoy a balance of sweet and sour in their cocktails. Ideal for celebrations or simply to add a touch of sophistication to an evening, it's a drink that's sure to impress.
The Timeless Appeal of the French 75
The French 75 is a cocktail that is steeped in history, dating back to World War I. Its name is a nod to the 75mm field gun used by the French military during the war, hinting at its potent kick.
Who Would Enjoy a French 75?
Fans of classic cocktails will appreciate the French 75's balance of flavors. The sharpness of the gin is perfectly offset by the sweetness of the sugar and the tartness of the lemon, while the champagne adds a touch of elegance.
When to Serve a French 75
The French 75 is a versatile cocktail that can be served at a variety of occasions. Whether it's a special celebration, a casual gathering with friends, or a romantic dinner for two, this cocktail is sure to elevate the occasion.
Raspberry-Lime French 75
This cocktail offers a refreshing blend of sweet, sour, and bubbly. The raspberry and lime provide a tangy fruitiness, while the champagne adds a sophisticated sparkle. The gin gives it a strong, crisp undertone.
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Ingredients
- Raspberries: 6
- Gin: 1.5 oz(45ml)
- Lime juice: 0.5 oz(15ml)
- Sugar: 1 tsp
- Champagne: 3 oz(90ml)
Recipe
- Muddle the raspberries in a shaker.
- Add the gin, lime juice, and sugar.
- Fill the shaker with ice and shake until well chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lime wheel and a raspberry.
Peach-Basil French 75
The Peach-Basil French 75 is a harmonious blend of sweet, sour, and herbal flavors. The sweetness of the fresh peach juice is perfectly balanced by the tartness of the lemon juice, while the basil adds a subtle, aromatic complexity. The champagne brings a light, bubbly effervescence that makes this cocktail incredibly refreshing.
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Ingredients
- Peach juice: 2 oz(60ml)
- Gin: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Basil leaves: 3
- Champagne: Top up
Recipe
- Muddle the basil leaves in a shaker.
- Add the peach juice, gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well.
- Strain the mixture into a champagne flute.
- Top up with champagne.
- Garnish with a peach slice and a basil leaf.
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