2 Fruit-forward cocktails you can make in minutes!
Dive into the vibrant world of fruit-forward cocktails, where each sip bursts with nature's sweetness and zest. Perfect for sunny afternoons or to add a splash of color to your evening, these drinks stand out for their fresh and lively flavors. Embrace the essence of orchards and gardens in your glass!
Fruit-Forward Cocktails: A Symphony of Flavors
Indulge in the juicy delight of fruit-forward cocktails, a category of drinks that's as tantalizing to the palate as it is to the eyes. These vibrant concoctions are perfect for those who love the natural sweetness and tang of ripe fruits.
Who Will Love These?
- Anyone with a sweet tooth
- Enthusiasts of tropical and summery drinks
- Those looking to refresh their palate with natural fruit flavors
Perfect Occasions
- Brunch gatherings
- Poolside relaxation
- Celebratory toasts
Embrace the fruity goodness and let these cocktails transport you to a world of lush flavors and aromatic bliss.
East India
The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.
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Ingredients
- Brandy: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Triple sec: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Grenadine: 1 tsp
- Pineapple wedge: 1
- Maraschino cherry: 1
Recipe
- Chill a martini or coupe glass by filling it with ice and water.
- Combine the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters, and grenadine in a cocktail shaker filled with ice.
- Shake the mixture vigorously for 10-15 seconds.
- Discard the ice and water from the chilled glass.
- Strain the cocktail into the glass.
- Garnish with a pineapple wedge and maraschino cherry, either on a cocktail pick or placed directly on the rim of the glass.
Cassis Orange
The Cassis Orange is sweet with a slight tartness from the orange juice. The crème de cassis provides a deep berry flavor that is both rich and refreshing.
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Ingredients
- Crème de cassis: 2 oz(60ml)
- Orange juice: 5 oz(150ml)
Recipe
- Pour 2 oz of crème de cassis into a highball glass filled with ice.
- Top with 5 oz of fresh orange juice.
- Stir gently to mix the ingredients.
- Garnish with an orange slice on the rim of the glass.
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