1 High-proof cocktails you can make in minutes!
Dive into the invigorating world of high-proof cocktails, where each sip promises a burst of flavor and a satisfying kick. Perfect for those evenings when you crave a drink with a bit more potency, these cocktails are not just drinks, but an experience. Elevate your night with a selection that stands out for its boldness and character.
High-Proof Cocktails: A Spirited Adventure
For those with a taste for the stronger side of the spectrum, high-proof cocktails offer a thrilling journey. These are not your average mixed drinks; they're crafted for the bold, the brave, and the aficionados of potency.
Who Loves High-Proof?
- Adventurous drinkers
- Fans of robust flavors
- Anyone looking to warm up on a chilly evening
When to Indulge
- Celebratory toasts
- Intimate gatherings
- When you need a drink that packs a punch
Embrace the robust world of high-proof cocktails and discover how they differ from your standard bar fare. With their higher alcohol content, they offer a more intense experience that's sure to leave a lasting impression.
Iron Ranger
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Pineapple juice: 1 oz(30ml)
- Velvet falernum: 0.5 oz(15ml)
- Rich simple syrup: 0.5 oz(15ml)
- Tiki bitters: 2 dashes
- Mint: 1 bouquet
- Ground cinnamon: 1 pinch
Recipe
- Combine 2 oz. of bourbon, ¾ oz. of lemon juice, 1 oz. of pineapple juice, ½ oz. of velvet falernum, ½ oz. of rich simple syrup, and 2 dashes of Tiki bitters in a Hybrid Cocktail Shaker.
- Add ice and shake vigorously to chill.
- Strain the mixture into a Hybrid Cocktail Glass filled with crushed ice.
- Garnish with a mint bouquet and a generous grating of cinnamon over the top.
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