1 High-proof cocktails you can make in minutes!

Dive into the invigorating world of high-proof cocktails, where each sip promises a burst of flavor and a satisfying kick. Perfect for those evenings when you crave a drink with a bit more potency, these cocktails are not just drinks, but an experience. Elevate your night with a selection that stands out for its boldness and character.

High-Proof Cocktails: A Spirited Adventure

For those with a taste for the stronger side of the spectrum, high-proof cocktails offer a thrilling journey. These are not your average mixed drinks; they're crafted for the bold, the brave, and the aficionados of potency.

  • Who Loves High-Proof?

    • Adventurous drinkers
    • Fans of robust flavors
    • Anyone looking to warm up on a chilly evening
  • When to Indulge

    • Celebratory toasts
    • Intimate gatherings
    • When you need a drink that packs a punch

Embrace the robust world of high-proof cocktails and discover how they differ from your standard bar fare. With their higher alcohol content, they offer a more intense experience that's sure to leave a lasting impression.

Iron Ranger

The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Pineapple juice: 1 oz(30ml)
  • Velvet falernum: 0.5 oz(15ml)
  • Rich simple syrup: 0.5 oz(15ml)
  • Tiki bitters: 2 dashes
  • Mint: 1 bouquet
  • Ground cinnamon: 1 pinch

Recipe

  1. Combine 2 oz. of bourbon, ¾ oz. of lemon juice, 1 oz. of pineapple juice, ½ oz. of velvet falernum, ½ oz. of rich simple syrup, and 2 dashes of Tiki bitters in a Hybrid Cocktail Shaker.
  2. Add ice and shake vigorously to chill.
  3. Strain the mixture into a Hybrid Cocktail Glass filled with crushed ice.
  4. Garnish with a mint bouquet and a generous grating of cinnamon over the top.

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