3 Iced cocktails you can make in minutes!

Indulge in our refreshing list of iced cocktails, perfect for any occasion. These thirst-quenching drinks will elevate your taste buds and make you the life of the party. Don't miss out on these delightful concoctions that are sure to impress.

Chill Out with Iced Cocktails

Iced cocktails are the ultimate refreshing drinks that will keep you cool and satisfied during those hot summer days or lively social gatherings. With a wide variety of flavors and ingredients, there's an iced cocktail for everyone.

The Perfect Drink for Every Occasion

Whether you're hosting a backyard barbecue, attending a fancy soiree, or simply enjoying a quiet night at home, iced cocktails are the perfect choice. Here's why:

  • Versatility: From fruity and tropical to sophisticated and classic, there's an iced cocktail to suit every taste and event.
  • Easy to make: With just a few ingredients and some ice, you can create a delicious and refreshing drink in no time.
  • Impress your guests: Serving up a beautifully garnished iced cocktail is a surefire way to wow your friends and family.

So, what are you waiting for? Dive into our extensive list of iced cocktails and discover your new favorite drink today!

Iced Coffee

The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.

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Ingredients

  • Coffee: 180ml
  • Coffee liqueur: 45ml
  • Vodka: 45ml
  • Simple syrup: 30ml
  • Heavy cream: 30ml
  • Ice: 1 cup
  • Whipped cream: optional
  • Chocolate shavings: optional

Recipe

  1. Brew a strong cup of coffee and let it cool to room temperature
  2. In a cocktail shaker, combine the cooled coffee, coffee liqueur, vodka, simple syrup, and heavy cream
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Strain the mixture into a tall glass filled with ice
  5. Optional: Top with whipped cream and chocolate shavings for garnish

Sweet Tea

Sweet Tea cocktail is a perfect blend of sweet, tangy, and refreshing flavors. The sweetness from the sugar and the natural flavors of the tea are balanced by the tartness of the lemon and the subtle kick from the alcohol. It's a light and easy-drinking cocktail that can be enjoyed by anyone who loves a sweet and refreshing beverage.

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Ingredients

  • Black tea: 1 cup
  • Sugar: 1/4 cup
  • Lemon juice: 2 tablespoons
  • Vodka or rum: 1.5 ounces
  • Ice: 1 cup
  • Lemon slices: 2
  • Mint leaves: 2

Recipe

  1. Brew the black tea and let it cool to room temperature.
  2. In a separate container, dissolve the sugar in 1/4 cup of hot water to create a simple syrup.
  3. In a shaker, combine the cooled tea, simple syrup, lemon juice, and vodka or rum.
  4. Add ice to the shaker and shake well to chill the cocktail.
  5. Strain the cocktail into a tall glass filled with ice.
  6. Garnish with lemon slices and mint leaves.

Thai Tea

This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.

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Ingredients

  • Ceylon tea: 1 cup
  • Water: 2 cups
  • Star anise: 2
  • Condensed milk: 1/4 cup
  • Sugar: 1/4 cup
  • Orange blossom water: 1 tsp
  • Tamarind: 1 tsp
  • Vodka: 1 oz(30ml)
  • Spiced rum: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Brew the tea: In a pot, bring 2 cups of water to a boil. Add the Ceylon tea and star anise, and let it steep for 5 minutes. Strain the tea and let it cool.
  2. Sweeten the tea: In a separate container, mix the condensed milk, sugar, orange blossom water, and tamarind until well combined. Add this mixture to the cooled tea and stir well.
  3. Mix the cocktail: In a shaker, combine the vodka, spiced rum, and 1 cup of the sweetened tea mixture. Add ice and shake well.
  4. Serve: Pour the cocktail into a tall glass filled with ice. Garnish with a star anise on top and serve with a long spoon.

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