6 Iced tea cocktails you can make in minutes!

Discover the refreshing world of iced tea cocktails, perfect for those warm summer days and social gatherings. These delightful drinks offer a unique twist on classic cocktails, allowing you to explore new flavors and combinations. Don't miss out on these thirst-quenching concoctions that will surely impress your taste buds and guests alike.

The Allure of Iced Tea Cocktails

Iced tea cocktails are the perfect choice for those who love the classic taste of tea but are looking for a more adventurous and exciting beverage experience. These drinks are ideal for summer gatherings, picnics, or simply enjoying a relaxing afternoon on the patio. With their refreshing flavors and creative combinations, iced tea cocktails are a hit among both tea lovers and cocktail enthusiasts.

Who Would Enjoy Iced Tea Cocktails?

  • Tea lovers who want to explore new ways to enjoy their favorite beverage
  • Cocktail enthusiasts looking for unique and refreshing drink options
  • Hosts and hostesses seeking to impress their guests with innovative and delicious drinks
  • Anyone who enjoys a cold, thirst-quenching beverage on a warm day

When to Serve Iced Tea Cocktails

  1. Summer parties: Keep your guests cool and refreshed with a selection of iced tea cocktails
  2. Brunch gatherings: Offer a creative alternative to the standard mimosa or Bloody Mary
  3. Afternoon tea: Reinvent the traditional tea experience with a spirited twist
  4. Picnics and outdoor events: Pack your cooler with these delicious and portable drinks

With iced tea cocktails, the possibilities are endless. So, embrace your inner mixologist and start exploring the delightful world of these invigorating drinks today!

Ice Pick

The Ice Pick cocktail is crisp, refreshing, and slightly sweet with a hint of tartness from the lemon juice. The vodka adds a smooth, clean taste, while the iced tea provides a subtle earthiness.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Iced tea: 4 oz(120ml)
  • Simple syrup: 0.5 oz(15ml)
  • Garnish: Lemon Wheel or Mint Sprig

Recipe

  1. Fill a highball glass with ice.
  2. In a shaker, combine vodka, lemon juice, and simple syrup.
  3. Shake well and strain into the highball glass over ice.
  4. Top with iced tea and gently stir to combine.
  5. Garnish with a lemon wheel or a sprig of fresh mint.

Spiked Arnold Palmer

The Spiked Arnold Palmer has a balanced taste, combining the sweet and tangy flavors of lemonade with the earthy, slightly bitter notes of iced tea. The added alcohol gives it a subtle kick, making it a refreshing and invigorating drink. It's light, crisp, and perfect for sipping on a warm day.

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Ingredients

  • Iced tea: 4 oz(120ml)
  • Lemonade: 4 oz(120ml)
  • Vodka: 2 oz(60ml)
  • Ice: 1 cup
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Fill a highball or Collins glass with ice.
  2. Pour 4 oz of iced tea into the glass.
  3. Add 4 oz of lemonade to the glass.
  4. Pour 2 oz of vodka over the mixture.
  5. Stir gently to combine the ingredients.
  6. Garnish with a lemon wheel and a sprig of mint.

Goodnight Kiss

The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.

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Ingredients

  • Angostura bitters: 1 drop
  • Sugar cube: 1
  • Champagne: 4 oz(120ml)
  • Campari: 1 splash

Recipe

  1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
  2. Drop the bitters-soaked sugar cube into a champagne flute.
  3. Slowly pour the Champagne over the sugar cube.
  4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

Manhattan Iced Tea

The Manhattan Iced Tea offers a robust, rich flavor with a balance of sweetness and bitterness. The whiskey's warmth is perfectly complemented by the herbal notes of the vermouth, while the bitters add depth. It's a full-bodied cocktail with a lingering finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish
  • Lemon twist: 1 for garnish

Recipe

  1. Fill a shaker with ice.
  2. Pour in the rye whiskey, sweet vermouth, triple sec, lemon juice, simple syrup, and bitters.
  3. Shake well until chilled.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with a cherry and a twist of lemon.

Non-Alcoholic Long Island Iced Tea

The Non-Alcoholic Long Island Iced Tea has a complex, layered taste that is sweet, tangy, and slightly bitter, closely resembling the flavor profile of its alcoholic counterpart. The combination of tea, citrus, and cola flavors creates a refreshing and satisfying drink.

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Ingredients

  • Black tea: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 1 oz(30ml)
  • Cola: 2 oz(60ml)
  • Lemon slice: 1
  • Garnish: Mint Sprig:1

Recipe

  1. Fill a shaker with ice.
  2. Pour in the black tea, lemon juice, lime juice, and simple syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with cola.
  6. Garnish with a lemon slice and a sprig of mint.
  7. Serve with a straw and enjoy!

Muddy Water

Muddy Water offers a sweet and tangy flavor profile with a refreshing citrus undertone. The tea provides a robust base, while the lemonade and orange juice concentrates add a fruity zest, making it a delightful drink for quenching your thirst.

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Ingredients

  • Family size tea bags: 4
  • Water: 2 cups
  • Lemonade concentrate: 12 oz(360ml)
  • Orange juice concentrate: 12 oz(360ml)
  • Additional water: 11 cups

Recipe

  1. Brew the Tea:
    • Heat 2 cups of water in a saucepan until almost boiling.
    • Add 4 family-size tea bags and let steep for 5 minutes.
    • Remove the tea bags.
  2. Mix the Concentrates:
    • In a 1-gallon pitcher, combine the lemonade and orange juice concentrates with the brewed tea.
  3. Dilute:
    • Add about 11 cups of additional water to the pitcher until the gallon mark is reached; stir well.
  4. Chill:
    • Refrigerate the mixture for at least 45 minutes.
  5. Serve:
    • Stir again before serving. Optionally, garnish with lemon slices or mint leaves.

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