6 Lemon peel cocktails you can make in minutes!

Discover the zesty twist that lemon peel brings to your favorite cocktails. Elevate your drinks game by exploring our list of refreshing, citrus-infused concoctions. Perfect for any occasion, these drinks will leave your taste buds tingling and craving more.

Lemon Peel Cocktails: A Citrusy Delight

Why Lemon Peel?

Lemon peel adds a bright, tangy element to cocktails, enhancing their flavor profiles and creating a delightful, refreshing experience. Ideal for those who enjoy a touch of acidity and zest in their drinks, lemon peel cocktails are perfect for:

  • Summer gatherings: Cool down on a hot day with a citrusy beverage that's both invigorating and satisfying.

  • Cocktail parties: Impress your guests with a sophisticated drink that showcases the versatility of lemon peel.

  • Quiet evenings: Unwind after a long day with a soothing, citrus-infused concoction.

The Art of Lemon Peel Garnishing

Lemon peel doesn't just add flavor to your cocktails - it also serves as an attractive garnish that elevates the presentation of your drinks. Here are a few tips for creating the perfect lemon peel garnish:

  1. Choose the right tool: A sharp paring knife or a channel knife will help you cut clean, even strips of lemon peel.

  2. Trim the edges: For a polished look, trim away any rough edges or excess pith from the peel.

  3. Express the oils: Gently twist or squeeze the lemon peel over your cocktail to release its aromatic oils, then run the peel around the rim of the glass to impart extra flavor.

  4. Get creative: Experiment with different shapes and sizes of lemon peel to find the perfect garnish for your drinks.

Embrace the zesty charm of lemon peel and elevate your cocktails to new heights. Explore our curated list, and let the citrusy adventure begin!

Sazerac

The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 4 dashes
  • Sugar cube: 1
  • Lemon peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
  2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
  3. Stir the mixture until well chilled
  4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
  5. Strain the whiskey mixture into the prepared glass
  6. Express the lemon peel over the drink and discard or place it in the glass as garnish

Horse's Neck

The Horse's Neck cocktail is a refreshing, slightly sweet, and tangy drink with a hint of spiciness from the ginger ale. The bourbon or brandy adds warmth and depth to the flavor, making it a well-balanced and satisfying cocktail.

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Ingredients

  • Bourbon or brandy: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Angostura bitters: 2 dashes
  • Lemon peel: 1 long spiral

Recipe

  1. Fill a highball glass with ice
  2. Pour 2 oz of bourbon or brandy over the ice
  3. Top with 4 oz of ginger ale
  4. Add 2 dashes of Angostura bitters
  5. Garnish with a long spiral of lemon peel, draped over the edge of the glass

New Orleans

The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 3 dashes
  • Sugar cube: 1
  • Lemon peel: 1

Recipe

  1. Chill an Old Fashioned glass by filling it with ice and water. Set aside.
  2. In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters.
  3. Add the rye whiskey to the mixing glass and fill with ice. Stir well.
  4. Discard the ice and water from the chilled Old Fashioned glass.
  5. Add the absinthe to the glass, swirling it around to coat the inside of the glass. Discard any excess absinthe.
  6. Strain the whiskey mixture into the prepared glass.
  7. Express the lemon peel over the drink by holding it over the glass and giving it a good twist. Discard the peel or drop it into the drink as garnish.

Tokyo Highball

The Tokyo Highball is crisp, refreshing, and subtly sweet. The Japanese whiskey provides a smooth, rich base, while the soda water adds a bubbly effervescence. The hint of lemon gives it a refreshing citrus twist.

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Ingredients

  • Japanese whiskey: 2 oz(60ml)
  • Soda water: 4 oz(120ml)
  • Lemon peel: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour the Japanese whiskey over the ice.
  3. Top with soda water.
  4. Gently stir to combine.
  5. Garnish with a lemon peel.

Oakley Fashioned

The Oakley Fashioned is a robust, full-bodied cocktail. The whiskey provides a strong, smoky base, while the maple syrup adds a subtle sweetness. The orange bitters and lemon peel bring a hint of citrus, balancing out the drink and adding a refreshing finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Maple syrup: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Lemon peel: 1 twist
  • Ice cubes: as needed

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, maple syrup, and orange bitters.
  3. Stir well until the mixture is chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a twist of lemon peel.

Bottom Bouncer

The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Lemon peel: 1twist

Recipe

  1. Fill a shaker with ice.
  2. Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
  3. Add 2 dashes of orange bitters.
  4. Shake well until chilled.
  5. Strain into a chilled glass.
  6. Garnish with a twist of lemon peel.

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