11 New orleans cocktails you can make in minutes!

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

New Orleans cocktails are a must-try for any drink enthusiast, offering a unique blend of flavors and culture. These drinks will transport you to the vibrant streets of the Big Easy, making them perfect for celebrations and gatherings with friends.

Experience the Magic of New Orleans Cocktails

New Orleans is known for its rich history, lively music, and mouthwatering cuisine, and the city's cocktails are no exception. These drinks embody the spirit of the Crescent City and are perfect for anyone looking to add a touch of Southern charm to their gatherings or nights out.

Savor the Flavors of the Big Easy

  • Sazerac: This classic New Orleans cocktail combines rye whiskey, sugar, Peychaud's bitters, and a touch of absinthe for a bold and flavorful experience.
  • Hurricane: A fruity and refreshing blend of rum, passion fruit syrup, and lime juice, the Hurricane is a Mardi Gras staple and perfect for a warm summer evening.
  • Ramos Gin Fizz: A creamy and frothy delight, this cocktail features gin, lemon and lime juice, egg white, and a hint of orange flower water for a light and elegant treat.

When to Enjoy New Orleans Cocktails

New Orleans cocktails are perfect for a variety of occasions, from casual get-togethers to more formal events. Enjoy a Sazerac at a sophisticated cocktail party, sip on a Hurricane at a backyard barbecue, or treat yourself to a Ramos Gin Fizz during a weekend brunch. No matter the setting, these drinks are sure to impress and delight.

Sazerac

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 4 dashes
  • Sugar cube: 1
  • Lemon peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
  2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
  3. Stir the mixture until well chilled
  4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
  5. Strain the whiskey mixture into the prepared glass
  6. Express the lemon peel over the drink and discard or place it in the glass as garnish

Vieux Carré

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The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

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Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Ramos Gin Fizz

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The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)
  • Orange flower water: 3 drops
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a shaker without ice.
  2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 30 seconds to chill the cocktail.
  4. Strain the cocktail into a chilled Collins glass without ice.
  5. Top with club soda to create a thick, creamy head.
  6. Garnish with a thin slice of orange or a sprig of mint.

Milk Punch

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Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.

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Ingredients

  • Milk: 8 oz(240ml)
  • Brandy: 2 oz(60ml)
  • Powdered sugar: 1tbsp
  • Vanilla extract: 1tsp
  • Nutmeg: 1pinch
  • Ice: 1cup

Recipe

  1. In a shaker, combine milk, brandy, powdered sugar, and vanilla extract
  2. Add ice to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a glass
  5. Garnish with a pinch of nutmeg on top

Creole

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The Creole cocktail is a complex and well-balanced drink, with a sweet and fruity base, a hint of bitterness from the Campari, and a warm, spicy finish from the rye whiskey. It is both refreshing and invigorating, making it a perfect choice for a warm summer evening or a lively night out.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Campari: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish: Brandied Cherry

Recipe

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, Campari, sweet vermouth, and Benedictine to the mixing glass.
  3. Stir the ingredients until well chilled and combined.
  4. Strain the mixture into a rocks glass filled with fresh ice or a chilled coupe glass.
  5. Express the lemon twist over the cocktail and discard or drop it into the glass.
  6. Garnish with a brandied cherry.

Hurricane

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The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • Passion fruit juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Ice: as needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with an orange slice and a maraschino cherry.

Louisiana

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The Louisiana cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of warmth from the whiskey. The herbal notes from the vermouth and the bitters add complexity to the drink, making it a sophisticated and enjoyable sip.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 1 dash
  • Lemon twist: 1
  • Ice:

Recipe

  1. In a mixing glass, combine the rye whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters
  2. Fill the mixing glass with ice and stir well until chilled
  3. Strain the mixture into a chilled coupe glass
  4. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

New Orleans

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The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 3 dashes
  • Sugar cube: 1
  • Lemon peel: 1

Recipe

  1. Chill an Old Fashioned glass by filling it with ice and water. Set aside.
  2. In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters.
  3. Add the rye whiskey to the mixing glass and fill with ice. Stir well.
  4. Discard the ice and water from the chilled Old Fashioned glass.
  5. Add the absinthe to the glass, swirling it around to coat the inside of the glass. Discard any excess absinthe.
  6. Strain the whiskey mixture into the prepared glass.
  7. Express the lemon peel over the drink by holding it over the glass and giving it a good twist. Discard the peel or drop it into the drink as garnish.

Hand Grenade

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The Hand Grenade cocktail has a sweet and fruity taste, with a strong kick from the combination of liquors. It is refreshing, tangy, and slightly sour, making it a perfect party drink.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Melon liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Cherry:1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add vodka, gin, rum, melon liqueur, and pineapple juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a grenade-shaped glass filled with fresh ice.
  5. Garnish with an orange slice and cherry.

Hennessy Hurricane

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The Hennessy Hurricane offers a harmonious blend of sweet and fruity flavors with a robust cognac foundation. It's rich, bold, and has a tropical flair, with a warming finish that lingers on the palate.

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Ingredients

  • Hennessy cognac: 1.5 oz(45ml)
  • Passion fruit juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Ice cubes: As needed
  • Orange slice: 1 slice
  • Cherry: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add Hennessy Cognac, passion fruit juice, lemon juice, simple syrup, grenadine, and orange juice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain into a Hurricane glass filled with ice.
  5. Garnish with an orange slice and a cherry on top.

Southern Comfort Sour

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The Southern Comfort Sour offers a harmonious blend of sweetness from the peach liqueur and the tartness of the sour mix. It's a robust cocktail with a fruity profile that's both refreshing and satisfying.

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Ingredients

  • Sweet and sour mix: 2 oz(60ml)
  • Southern comfort peach liqueur: 1 oz(30ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Pour 2 oz of sweet and sour mix into the shaker.
  3. Add 1 oz of Southern Comfort peach liqueur.
  4. Shake well until the mixture is chilled and frothy.
  5. Strain the cocktail into a sour glass, either 'up' or 'on the rocks'.
  6. Garnish with an orange slice and a maraschino cherry on a pick.

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