4 Orgeat cocktails you can make in minutes!
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Orgeat syrup, a sweet and nutty elixir, adds a unique flavor profile to your cocktails. Whether you're hosting a party or enjoying a quiet evening, these orgeat cocktails will delight your palate. From classic Mai Tais to innovative concoctions, orgeat adds a distinctive twist to your drinks.
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Download on App StoreOrgeat Cocktails: A Unique Twist to Your Drinks
Orgeat syrup, a staple in many classic cocktails, is a sweet syrup made from almonds, sugar, and rose water or orange flower water. Its unique flavor profile makes it a favorite among cocktail enthusiasts.
Who Would Like It?
If you enjoy cocktails with a hint of nuttiness and floral undertones, then orgeat cocktails are for you. They are perfect for those who appreciate classic cocktails with a twist.
When to Serve Orgeat Cocktails?
Orgeat cocktails are versatile and can be served at any occasion. They are a hit at parties and get-togethers, adding a dash of sophistication to your drink menu. Or enjoy them during a quiet evening at home, sipping your drink as you unwind from a long day.
Remember, it's not just about the drinks, it's about the experience. So, explore, experiment, and enjoy the world of orgeat cocktails.
Infante
The Infante cocktail is a delightful blend of sweet, sour, and spicy. The tequila provides a robust base, the orgeat adds a sweet almond flavor, the lime juice gives it a tangy kick, and the nutmeg adds a warm, spicy finish.
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Ingredients
- Tequila: 2 oz(60ml)
- Orgeat: 0.75 oz(23ml)
- Lime juice: 0.75 oz(23ml)
- Nutmeg: 1 pinch
Recipe
- Fill a shaker with ice.
- Add 2 oz of tequila, 0.75 oz of orgeat, and 0.75 oz of lime juice.
- Shake well until chilled.
- Strain into a chilled glass.
- Grate a pinch of nutmeg over the top of the cocktail for garnish.
Fog Cutter
The Fog Cutter is a robust cocktail with a complex flavor profile. It's strong and boozy, yet balanced with a sweet and sour tang from the citrus juices and orgeat. The gin, brandy, and rum blend seamlessly, creating a rich, layered taste that's both refreshing and invigorating.
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Ingredients
- Rum: 2 oz(60ml)
- Brandy: 1 oz(30ml)
- Gin: 0.5 oz(15ml)
- Orgeat: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Orange juice: 2 oz(60ml)
- Sherry: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add the rum, brandy, gin, orgeat, lemon juice, and orange juice.
- Shake well until chilled.
- Strain into a tall glass filled with crushed ice.
- Float the sherry on top.
- Garnish with a slice of orange and a cherry.
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The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.
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Ingredients
- Jamaican rum: 0.75 oz(23ml)
- Cynar: 0.75 oz(23ml)
- St. germain elderflower liqueur: 0.5 oz(15ml)
- Lime juice: 0.75 oz(23ml)
- Orgeat: 0.5 oz(15ml)
- Mint sprig: 1
- Crushed ice: As needed
Recipe
- Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
- Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
- Strain the mixture over crushed ice into a rocks glass.
- Top with more crushed ice if needed.
- Garnish with a fresh mint sprig.
Bourbon Lift
The Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.
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Ingredients
- Bourbon: 1.5 oz(45ml)
- Coffee liqueur: 0.5 oz(15ml)
- Heavy cream: 0.5 oz(15ml)
- Orgeat: 0.5 oz(15ml)
- Club soda: To Top
Recipe
- Combine 1 1/2 ounces of bourbon, 1/2 ounce coffee liqueur, 1/2 ounce heavy cream, and 1/2 ounce orgeat in a shaker.
- Dry-shake vigorously for 10 seconds without ice.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a Collins glass.
- Gently top with chilled club soda, pouring from a height to create a 'lift' of foam.
- Add a final splash of soda to ensure a frothy head rises above the glass.
- Serve with a straw.
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