6 Peychaud's bitters cocktails you can make in minutes!

Pin It
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

Indulge in the exquisite world of cocktails featuring the delightful Peychaud's Bitters. Elevate your drinks game with these unique and flavorful concoctions, perfect for any occasion. Discover the magic of this versatile ingredient and let your taste buds rejoice!

Peychaud's Bitters, a staple in the world of cocktails and drinks, offers a distinct flavor profile that adds depth and complexity to a wide range of libations. Ideal for those who appreciate a well-crafted cocktail, Peychaud's Bitters will undoubtedly elevate your drinking experience.

The Allure of Peychaud's Bitters

  • Originating in New Orleans, Peychaud's Bitters boasts a rich history and unique flavor derived from gentian root, anise, and other botanicals.
  • Its vibrant red hue adds an eye-catching pop of color to any drink.
  • The subtle sweetness and bitter notes make it a versatile ingredient for various cocktail styles, from classics like the Sazerac to modern creations.

When to Enjoy Peychaud's Bitters Cocktails

  1. Social gatherings: Impress your friends with a sophisticated cocktail featuring Peychaud's Bitters, sparking conversation and admiration.
  2. Date nights: Set the mood for a romantic evening with an elegant drink that showcases your mixology skills.
  3. Relaxing at home: Treat yourself to a well-deserved, flavor-packed cocktail after a long day.

Embrace the world of Peychaud's Bitters cocktails and explore the endless possibilities of this exceptional ingredient. Cheers to your next unforgettable drink!

Sazerac

Pin It

The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

Read more

Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 4 dashes
  • Sugar cube: 1
  • Lemon peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
  2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
  3. Stir the mixture until well chilled
  4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
  5. Strain the whiskey mixture into the prepared glass
  6. Express the lemon peel over the drink and discard or place it in the glass as garnish

Vieux Carré

Pin It

The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

Read more

Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Louisiana

Pin It

The Louisiana cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of warmth from the whiskey. The herbal notes from the vermouth and the bitters add complexity to the drink, making it a sophisticated and enjoyable sip.

Read more

Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 1 dash
  • Lemon twist: 1
  • Ice:

Recipe

  1. In a mixing glass, combine the rye whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters
  2. Fill the mixing glass with ice and stir well until chilled
  3. Strain the mixture into a chilled coupe glass
  4. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

New Orleans

Pin It

The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.

Read more

Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 3 dashes
  • Sugar cube: 1
  • Lemon peel: 1

Recipe

  1. Chill an Old Fashioned glass by filling it with ice and water. Set aside.
  2. In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters.
  3. Add the rye whiskey to the mixing glass and fill with ice. Stir well.
  4. Discard the ice and water from the chilled Old Fashioned glass.
  5. Add the absinthe to the glass, swirling it around to coat the inside of the glass. Discard any excess absinthe.
  6. Strain the whiskey mixture into the prepared glass.
  7. Express the lemon peel over the drink by holding it over the glass and giving it a good twist. Discard the peel or drop it into the drink as garnish.

1910

Pin It

The 1910 cocktail offers a harmonious blend of smoky, sweet, and bitter flavors. The mezcal provides a smoky base, while the Cognac adds depth and warmth. The maraschino liqueur imparts a subtle cherry sweetness, and the Punt e Mes contributes a bitter vermouth complexity. The Peychaud's bitters tie everything together with its anise and floral notes, resulting in a well-rounded and sophisticated drink.

Read more

Ingredients

  • Mezcal: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Punt e mes: 1 oz(30ml)
  • Peychaud's bitters: 2 dashes
  • Orange twist: 1 garnish

Recipe

  1. Chill your coupe or cocktail glass.
  2. Combine 3/4 ounce of mezcal, 3/4 ounce of Cognac, 1/2 ounce of maraschino liqueur, 1 ounce of Punt e Mes, and 2 dashes of Peychaud's bitters in a mixing glass.
  3. Fill the mixing glass with ice and stir until chilled.
  4. Strain the mixture into the chilled glass.
  5. Garnish with an orange twist.

Midnight Stroll

Pin It

The Midnight Stroll is a symphony of flavors. It's robust and warm from the rye whiskey, with a pronounced bitterness from the Campari. The Amaro Ramazzotti adds a complex herbal sweetness, while the dry curaçao provides a subtle citrusy backdrop. The Peychaud's Bitters tie everything together with its light anise and floral notes.

Read more

Ingredients

  • Rye whiskey: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Amaro ramazzotti: 0.5 oz(15ml)
  • Pierre ferrand dry curaçao: 0.25 oz(8ml)
  • Peychaud's bitters: Dash
  • Orange twist: Garnish

Recipe

  1. Fill a rocks glass with ice.
  2. Add 1.5 oz of rye whiskey.
  3. Measure and pour 0.75 oz of Campari.
  4. Add 0.5 oz of Amaro Ramazzotti.
  5. Pour in 0.25 oz of Pierre Ferrand Dry Curaçao.
  6. Add a dash of Peychaud's Bitters.
  7. Stir the mixture until well chilled.
  8. Express the oils of an orange twist over the glass, and drop it in as garnish.
  9. Serve and enjoy the complexity.

Didn't find what you were looking for?

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Find Cocktail