4 Punt e mes cocktails you can make in minutes!
Longshoreman
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Averna amaro: 0.5 oz(15ml)
- Punt e mes: 0.5 oz(15ml)
- Orange peel: 1 garnish
Recipe
- Chill a coupe glass.
- Combine 2 oz rye whiskey, 1/2 oz Averna amaro, and 1/2 oz Punt e Mes in a mixing glass.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into the chilled coupe.
- Garnish with a flamed orange peel. We prefer <Link href="https://amzn.to/3OjdbLj" rel="nofollow">this one</Link>
Red Hook
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Punt e mes: 0.5 oz(15ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Brandied cherry: 1 (for garnish)
Recipe
- Fill a mixing glass with ice
- Add 2 oz rye whiskey
- Add 0.5 oz Punt e Mes
- Add 0.5 oz maraschino liqueur
- Add 2 dashes of Angostura bitters
- Stir the mixture until well chilled
- Strain the cocktail into a chilled coupe glass
- Garnish with a brandied cherry
1910
The 1910 cocktail offers a harmonious blend of smoky, sweet, and bitter flavors. The mezcal provides a smoky base, while the Cognac adds depth and warmth. The maraschino liqueur imparts a subtle cherry sweetness, and the Punt e Mes contributes a bitter vermouth complexity. The Peychaud's bitters tie everything together with its anise and floral notes, resulting in a well-rounded and sophisticated drink.
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Ingredients
- Mezcal: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Punt e mes: 1 oz(30ml)
- Peychaud's bitters: 2 dashes
- Orange twist: 1 garnish
Recipe
- Chill your coupe or cocktail glass.
- Combine 3/4 ounce of mezcal, 3/4 ounce of Cognac, 1/2 ounce of maraschino liqueur, 1 ounce of Punt e Mes, and 2 dashes of Peychaud's bitters in a mixing glass.
- Fill the mixing glass with ice and stir until chilled.
- Strain the mixture into the chilled glass.
- Garnish with an orange twist.
Maximilian Affair
The Maximilian Affair offers a smoky base with a sweet, floral undertone, and a hint of bitterness from the Punt e Mes. It's a complex, layered drink that's both refreshing and bold.
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Ingredients
- Mezcal: 1 oz(30ml)
- St. germain elderflower liqueur: 1 oz(30ml)
- Punt e mes: 0.5 oz(15ml)
- Lemon juice: 0.25 oz(8ml)
- Lemon twist: 1 garnish
Recipe
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a chilled coupe glass.
- Express the lemon twist over the surface of the drink to release its oils, then drop it into the cocktail.
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