3 Rose cocktails you can make in minutes!
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Discover the enchanting world of rose-infused cocktails – a perfect blend for those who appreciate a touch of floral elegance in their drinks. Whether you're celebrating a special occasion or simply indulging in a moment of bliss, these cocktails offer a unique twist that stands out from the classic bar staples.
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Download on App StoreExperience the Blossom in Your Glass
The allure of rose cocktails is undeniable. They are not just drinks; they are an experience, a sensory journey through a garden of delicate flavors and aromas. Here's why you'll fall in love with them:
- For the Romantic at Heart: If you swoon over anything that speaks of love and poetry, a rose cocktail is like a love letter in a glass.
- The Perfect Toast: Celebrate life's special moments with the sophistication of rose petals dancing in your bubbly.
- A Unique Twist: Tired of the same old drinks? Rose cocktails offer a refreshing change from the usual menu.
Whether you're a cocktail aficionado or a curious newbie, these floral concoctions are sure to captivate your palate.
Floral Elixir
The Floral Elixir is a light, refreshing cocktail with a hint of sweetness. It has a delicate floral taste with notes of elderflower, rose, and lavender. The addition of lemon juice adds a tangy twist, balancing out the sweetness and adding a zesty finish.
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Ingredients
- Elderflower liqueur: 1 oz(30ml)
- Rose syrup: 0.5 oz(15ml)
- Lavender bitters: 2 dashes
- Lemon juice: 0.5 oz(15ml)
- Gin: 1.5 oz(45ml)
- Edible flowers: for garnish
Recipe
- Fill a cocktail shaker with ice.
- Add the elderflower liqueur, rose syrup, lavender bitters, lemon juice, and gin.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with edible flowers.
Rose Mocktail
The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.
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Ingredients
- Rose or rose hibiscus tea: 4 oz(120ml)
- Honey: 1tsp
- Himalayan salt: 1tsp
- Lemon juice: 1tsp
- Ginger: 0.25tsp
- Soda water: 4 oz(120ml)
- Thyme sprigs: 2-3
Recipe
- Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
- Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
- Fill the glass with ice cubes.
- Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
- Pour in the cooled tea.
- Top the glass with soda water.
- Garnish with a lemon wedge and thyme sprigs.
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Download on App StoreRose Lemonade
The Rose Lemonade cocktail is a harmonious blend of sweet and tart flavors. The rose syrup provides a fragrant sweetness that is perfectly balanced by the bright acidity of fresh lemon juice. The sparkling water adds a bubbly texture that makes the drink light and refreshing.
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Ingredients
- Fresh lemons: 4
- Rose syrup: 2 oz(60ml)
- Sparkling water: 8 oz(240ml)
- Ice: Cubes
Recipe
- Squeeze the juice from 4 fresh lemons to make approximately 1/2 cup of lemon juice.
- Fill a glass with ice cubes.
- Pour 2 oz of rose syrup over the ice.
- Add the fresh lemon juice.
- Top off with 8 oz of sparkling water.
- Stir gently to mix the ingredients.
- Garnish with a lemon slice or rose petals if desired.
- Serve immediately and enjoy!
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