18 Scotch whisky cocktails you can make in minutes!

1. Fill a mixing glass with ice.
2. Add 1.5 oz of Scotch whisky and 0.75 oz of Drambuie.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a rocks glass filled with fresh ice.
5. Garnish with a lemon twist.

1. Prepare honey-ginger syrup:
   • Combine equal parts honey and water in a saucepan
   • Add thinly sliced ginger and simmer for 10 minutes
   • Strain and let cool
2. Build the cocktail:
   • In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup
   • Fill the shaker with ice and shake vigorously for 15-20 seconds
3. Strain and serve:
   • Strain the mixture into a rocks glass filled with ice
   • Float the Islay Scotch on top by pouring it over the back of a spoon
   • Garnish with a piece of candied ginger on a cocktail pick

1. Fill a cocktail shaker with ice
2. Add 0.75 oz of Scotch whisky
3. Add 0.75 oz of orange juice
4. Add 0.75 oz of sweet vermouth
5. Add 0.75 oz of cherry liqueur
6. Shake well until chilled
7. Strain into a chilled coupe or cocktail glass
8. Garnish with an orange peel twist and a maraschino cherry

1. Fill a mixing glass with ice.
2. Add 2 oz of Scotch whisky and 1 oz of amaretto to the mixing glass.
3. Stir the ingredients together until well combined and chilled.
4. Strain the mixture into a rocks glass filled with ice.
5. Enjoy your Godfather cocktail!

1. In a cocktail shaker, combine the Scotch whisky, lemon juice, simple syrup, and Angostura bitters.
2. If using egg white, add it to the shaker as well.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the cocktail into a rocks glass filled with fresh ice.
5. Garnish with a lemon twist or cherry.

1. Fill a mixing glass with ice
2. Add 2 oz of Scotch whisky
3. Add 1 oz of sweet vermouth
4. Add 2 dashes of Angostura bitters
5. Stir the mixture until well chilled
6. Strain the cocktail into a chilled glass
7. Garnish with a maraschino cherry and an orange twist

1. Fill a cocktail shaker with ice
2. Add the Scotch whisky, Drambuie, lemon juice, and Angostura bitters
3. Shake well until chilled
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a lemon twist

1. Fill a shaker with ice.
2. Add Irish whiskey, Scotch whisky, blackberry liqueur, and lemon juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Top with ginger beer and gently stir.
6. Garnish with a lemon wheel and blackberries.

1. Fill a highball glass with ice
2. Pour 2 oz of Scotch whisky over the ice
3. Top with 4 oz of soda water
4. Gently stir to combine
5. Optional: Garnish with a lemon twist

1. Fill a mixing glass with ice.
2. Add 2 oz of peaty Scotch whisky, 0.5 oz of dry vermouth, and 0.25 oz of olive brine to the mixing glass.
3. Stir the mixture gently for 20-30 seconds, until well-chilled and diluted.
4. Strain the cocktail into a chilled Martini glass.
5. Garnish with a green olive on a cocktail pick.

1. Gather all ingredients
2. Pour equal parts of each ingredient into a shot glass
   • 0.5 oz Jim Beam
   • 0.5 oz Jack Daniel's
   • 0.5 oz Johnnie Walker
   • 0.5 oz José Cuervo
3. Serve the shot immediately

1. Fill a mixing glass with ice.
2. Add the Scotch whisky, sweet vermouth, and Benedictine.
3. Stir until well chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist.

1. Fill a cocktail shaker with ice.
2. Add all the spirits and liqueurs.
3. Shake well until chilled.
4. Strain into a highball glass filled with ice.
5. Top with the premium lager.
6. Stir gently to combine.
7. Serve and enjoy.

1. Chill the glass
   • Place the glass in the freezer for at least 20 minutes before preparation.
2. Mix the ingredients
   • In a mixing glass, combine 2 oz of Scotch, 1 oz of sweet vermouth, 1/4 tsp of activated charcoal powder, and 2 dashes of orange bitters.
3. Stir well
   • Add ice and stir the mixture until well chilled.
4. Strain
   • Strain into the chilled glass.
5. Garnish
   • Garnish with a single blackberry on the rim.

1. Fill a cocktail shaker with ice.
2. Pour in the Scotch whisky, orange juice, Cherry Heering liqueur, sweet vermouth, lime juice, simple syrup, and Angostura bitters.
3. Shake well until the mixture is chilled.
4. Strain into a highball or Collins glass filled with fresh ice cubes.
5. Top with Sanpellegrino Aranciata Rossa soda.
6. Garnish with a dehydrated orange wheel and a light dusting of grated nutmeg.

Creme De Cacao Cloud and Rosemary Infusion

• 0.75 liters water
• 50 g cocoa nibs
• 5 sprigs fresh rosemary

Directions

1. Combine scotch, mezcal, and simple syrup in a mixing glass.
2. Fill the glass with ice and stir with a bar spoon.
3. Strain into a bowl-shaped wine glass.
4. Add a large square ice cube to the glass.
5. Rub the glass's edge with rosemary, then add it as a garnish.
6. Heat water, cocoa nibs, and rosemary for the infusion. Once hot, strain.
7. Pour the infusion into a decanter and add dry ice to create a cloud.
8. Pour only the cloud into the glass, not the liquid.

1. Fill a shaker with ice cubes.
2. Add 1 oz of grenadine.
3. Pour in 1.5 oz of lemon juice.
4. Measure and add 4.5 oz of Scotch whisky.
5. Shake the mixture vigorously.
6. Strain into a chilled cocktail glass.

1. Chill a coupe glass to prepare for the finished cocktail.
2. Combine the ingredients in a mixing glass:
   • 2 oz blended Scotch whisky
   • 1/2 oz nocino
   • 1/4 oz Benedictine
   • 3 dashes Angostura bitters
3. Add ice and stir until the mixture is well-chilled.
4. Strain the cocktail into the chilled coupe glass.
5. Garnish with three skewered brandied cherries.