11 Spiced rum cocktails you can make in minutes!
Discover the world of spiced rum cocktails and elevate your drinking experience with these unique and flavorful concoctions. Perfect for those seeking to explore beyond traditional drinks, these cocktails offer an exciting twist to your taste buds. Don't miss out on the opportunity to indulge in these delicious and exotic creations.
Spiced Rum Cocktails: A Flavorful Adventure Awaits
Spiced rum cocktails offer a versatile and delightful option for those looking to expand their horizons in the world of mixed drinks. With their rich and complex flavors, these cocktails are sure to impress both the novice and seasoned drink enthusiast. Ideal for various occasions, spiced rum cocktails can be enjoyed at a cozy gathering with friends or as a refreshing treat on a sunny day.
A Taste for Everyone
Sweet and Spicy: If you enjoy a hint of sweetness with a kick, spiced rum cocktails are perfect for you. These drinks often incorporate fruity flavors, such as pineapple or orange, which blend harmoniously with the rum's warmth and spice.
Smooth and Sophisticated: For those who prefer a more refined taste, there are spiced rum cocktails that offer a smooth and elegant experience. These drinks often include ingredients like ginger beer or aromatic bitters, which complement the rum's distinct character.
The Perfect Occasion
Warm Summer Days: Spiced rum cocktails make for an excellent choice on a hot summer day. Their tropical and refreshing flavors will transport you to an island paradise, providing a much-needed escape from the heat.
Cozy Winter Nights: The warmth and spice of these cocktails lend themselves well to a cozy winter evening. Enjoy a spiced rum cocktail by the fireplace or at a holiday gathering for a festive and heartwarming experience.
Embrace the world of spiced rum cocktails and treat yourself to an unforgettable drinking adventure. Cheers!
Shark Bite
The Shark Bite cocktail offers a delightful combination of sweet, sour, and fruity flavors. The orange and pineapple juices provide a tropical sweetness, while the sour mix adds a tangy twist. The blue curaçao gives the drink its signature ocean blue color and a hint of citrus, while the spiced rum adds warmth and depth.
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Ingredients
- Spiced rum: 1.5 oz(45ml)
- Blue curaçao: 0.5 oz(15ml)
- Orange juice: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Sour mix: 0.5 oz(15ml)
- Grenadine: 0.25 oz(8ml)
- Maraschino cherry: 1
- Orange slice: 1
Recipe
- Fill a highball glass with ice.
- In a cocktail shaker, combine the spiced rum, blue curaçao, orange juice, pineapple juice, and sour mix.
- Shake well and strain the mixture into the highball glass over the ice.
- Drizzle the grenadine on top of the drink, allowing it to sink to the bottom and create the 'shark attack' effect.
- Garnish with an orange slice and a maraschino cherry.
Cable Car
The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.
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Ingredients
- Captain morgan spiced rum: 1.5 oz(45ml)
- Orange curacao: 0.75 oz(23ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Orange twist: 1
- Garnish with cinnamon and sugar rim:
Recipe
- Prepare a chilled cocktail glass by rimming it with a mixture of cinnamon and sugar
- In a cocktail shaker, combine the following ingredients:
- 1.5 oz Captain Morgan Spiced Rum
- 0.75 oz Orange Curacao
- 1 oz freshly squeezed lemon juice
- 0.5 oz simple syrup
- Fill the shaker with ice and shake vigorously for 10-15 seconds
- Strain the mixture into the prepared cocktail glass
- Garnish with an orange twist
Thai Tea
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
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Ingredients
- Ceylon tea: 1 cup
- Water: 2 cups
- Star anise: 2
- Condensed milk: 1/4 cup
- Sugar: 1/4 cup
- Orange blossom water: 1 tsp
- Tamarind: 1 tsp
- Vodka: 1 oz(30ml)
- Spiced rum: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Brew the tea: In a pot, bring 2 cups of water to a boil. Add the Ceylon tea and star anise, and let it steep for 5 minutes. Strain the tea and let it cool.
- Sweeten the tea: In a separate container, mix the condensed milk, sugar, orange blossom water, and tamarind until well combined. Add this mixture to the cooled tea and stir well.
- Mix the cocktail: In a shaker, combine the vodka, spiced rum, and 1 cup of the sweetened tea mixture. Add ice and shake well.
- Serve: Pour the cocktail into a tall glass filled with ice. Garnish with a star anise on top and serve with a long spoon.
Batman Bomb
The Batman Bomb is a complex cocktail with a variety of flavors. It starts off sweet and creamy from the Bailey's and Butterscotch Schnapps, then transitions into the herbal and slightly bitter taste of Jägermeister. The spiced rum and cola add a refreshing and spicy kick to the drink, making it a truly unique experience.
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Ingredients
- Spiced rum: 1.5 oz(45ml)
- Cola: 3 oz(90ml)
- Bailey's: 0.5 oz(15ml)
- Jägermeister: 0.5 oz(15ml)
- Butterscotch schnapps: 0.5 oz(15ml)
Recipe
- Pour the spiced rum into a large glass.
- Add the cola to the glass.
- In a separate shot glass, combine the Bailey's, Jägermeister, and Butterscotch Schnapps.
- Drop the shot glass into the spiced rum and cola.
- Enjoy your Batman Bomb!
Sarsaparilla Cocktail
The Sarsaparilla Cocktail is a complex blend of sweet, bitter, and sour notes. The spiced rum adds a warm, spicy undertone, while the red bitter liquor brings a touch of bitterness. The lemon juice adds a refreshing sour note, and the beer gives it a frothy, light finish.
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Ingredients
- Spiced rum: 2 oz(60ml)
- Red bitter liquor: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Beer: Top up
- Lemon slice: 1
- Garnish with a sprig of mint:
Recipe
- Fill a cocktail shaker with ice.
- Add the spiced rum, red bitter liquor, and lemon juice to the shaker.
- Shake well for about 20 seconds.
- Strain the mixture into a glass filled with ice.
- Top up with beer.
- Garnish with a lemon slice and a sprig of mint.
Moroccan Coffee
This cocktail has a robust coffee flavor with a hint of sweetness from the liqueur. The spices add a unique depth and complexity to the drink, making it warm, aromatic, and slightly spicy. The alcohol is subtle, adding just enough kick without overpowering the other flavors.
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Ingredients
- Coffee: 2 oz(60ml)
- Spiced rum: 1 oz(30ml)
- Amaretto: 1 oz(30ml)
- Whipped cream: 1 dollop
- Cinnamon: 1 sprinkle
Recipe
- Brew a strong cup of coffee.
- In a clear glass, combine the coffee, spiced rum, and amaretto.
- Stir well to mix the ingredients.
- Top with a dollop of whipped cream.
- Sprinkle with cinnamon.
- Serve warm and enjoy.
Spiced Manhattan
The Spiced Manhattan is a robust and full-bodied cocktail. It's sweet, yet balanced with a spicy kick from the addition of spiced rum. The vermouth adds a subtle bitterness, while the cherry garnish provides a hint of tartness. It's a complex, layered drink that leaves a warm, lingering finish.
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Ingredients
- Spiced rum: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Cherry: 1 for garnish
Recipe
- Fill a mixing glass with ice.
- Add the spiced rum, sweet vermouth, and Angostura bitters.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Kryptonite
The Kryptonite cocktail is a delightful mix of sweet and fruity flavors with a coconut twist. It's quite strong, thanks to the overproof rum, but the sweetness of the pineapple juice and melon liqueur balance it out, making it dangerously easy to drink.
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Ingredients
- Pineapple juice: 0.75 oz(23ml)
- Spiced rum: 0.75 oz(23ml)
- Coconut rum: 0.75 oz(23ml)
- Melon liqueur: 0.75 oz(23ml)
- Overproof rum: 0.25 oz(8ml)
Recipe
- Fill a shaker with ice.
- Add pineapple juice, spiced rum, coconut rum, and melon liqueur to the shaker.
- Shake well until chilled.
- Strain into a chilled glass.
- Carefully float the overproof rum on top.
- Garnish with a cherry or a slice of lime, if desired.
Category 5
The Category 5 cocktail is a symphony of sweet and fruity flavors with a robust alcoholic backbone. It's sweet from the grenadine and the fruit juices, with a tangy edge from the sour mix. The blend of light, spiced, and dark rums gives it a complex, rich flavor that's both warming and invigorating.
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Ingredients
- Grenadine syrup: 0.5 oz(15ml)
- Orange juice: 4 oz(120ml)
- Pineapple juice: 4 oz(120ml)
- Light rum: 1 oz(30ml)
- Spiced rum: 1 oz(30ml)
- Dark rum: 1 oz(30ml)
- Peach liqueur: 1 oz(30ml)
- Sweet and sour mix: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Pour all the ingredients into the shaker.
- Shake vigorously until well chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with an orange slice and a cherry.
Banana Cart
The Banana Cart cocktail offers a delightful dance of flavors on the palate. It's sweet yet balanced with a tangy citrus kick from the lemon juice. The spiced rum brings a robust and slightly fiery note that complements the creamy sweetness of the banana liqueur. The cinnamon sugar syrup adds a layer of warm, aromatic sweetness, making the drink rich and complex.
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Ingredients
- Spiced rum: 1.5 oz(45ml)
- Banana liqueur: 0.5 oz(15ml)
- Cinnamon sugar syrup: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a shaker with ice.
- Pour 1 1/2 oz of spiced rum into the shaker.
- Add 1/2 oz banana liqueur.
- Include 1/2 oz cinnamon sugar syrup.
- Squeeze in 1 oz of fresh lemon juice.
- Shake vigorously until well-chilled.
- Fine strain into a chilled glass.
- Optionally, garnish with a slice of banana or a cinnamon stick.
Tropicalia
The Tropicalia offers a complex flavor profile that is at once sweet, spicy, and tangy. The cacao and coffee spiced rum provides a warm, rich base, while the banana tea adds a creamy, fruity sweetness. Fresh pineapple juice brings a bright acidity, and the lime juice offers a zesty punch. The Angostura bitters tie everything together with their herbal, slightly bitter undertones.
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Ingredients
- Cacao & coffee spiced rum: 1.5 oz(45ml)
- Falernum: 0.5 oz(15ml)
- Banana tea: 1.5 oz(45ml)
- Fresh pineapple juice: 0.67 oz(20ml)
- Fresh lime juice: 0.33 oz(10ml)
- Angostura bitters: 2 dashes
Recipe
- Add 1.5 oz of cacao & coffee spiced rum to a shaker.
- Pour in 0.5 oz of Falernum.
- Measure and add 1.5 oz of banana tea.
- Include 0.67 oz of fresh pineapple juice.
- Squeeze in 0.33 oz of fresh lime juice.
- Add 2 dashes of Angostura bitters.
- Fill the shaker with ice and shake vigorously.
- Fine strain into a chilled glass.
- Garnish with a slice of banana or a pineapple wedge.
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