4 Star anise cocktails you can make in minutes!
Discover the magic of star anise in our curated list of delightful cocktails. Elevate your drinks experience with the warm, exotic flavors of this unique spice. Perfect for those who seek adventure in every sip!
Star Anise: The Star of Your Cocktail Experience
Star anise is an enchanting spice that adds a touch of warmth and exoticism to any drink. Its distinctive flavor profile makes it a perfect addition to a variety of cocktails and drinks. If you're a fan of spices and love to experiment with new flavors, then star anise cocktails are just the thing for you.
When to Enjoy Star Anise Cocktails
- Cozy Winter Nights: The comforting aroma and taste of star anise make it a perfect choice for cold winter evenings. Curl up by the fire with a star anise-infused cocktail and let the magic unfold.
- Special Occasions: Impress your guests with a unique and flavorful star anise cocktail at your next dinner party or celebration. They'll be talking about it for days!
- Adventurous Palates: Star anise cocktails are perfect for those who love to explore new flavor combinations and aren't afraid to step out of their comfort zone.
So, go ahead and dive into the world of star anise cocktails. Your taste buds will thank you!
Cider Punch
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
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Ingredients
- Apple cider: 750ml
- Lemon juice: 60ml
- Dark rum: 180ml
- Brandy: 120ml
- Simple syrup: 60ml
- Cinnamon sticks: 2
- Whole cloves: 6
- Star anise: 2
- Orange slices: 4
- Lemon slices: 4
- Apple slices: 4
- Ice cubes: 12
Recipe
- In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
- Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
- Remove the saucepan from heat and let the mixture cool for a few minutes
- Strain the punch into a large punch bowl or serving container, discarding the spices
- Add the orange, lemon, and apple slices to the punch
- Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired
Hot Gold
The Hot Gold cocktail is a harmonious blend of sweet, spicy, and smoky flavors. The warmth of the whiskey is perfectly balanced by the sweetness of the honey and the tangy kick of the lemon juice. The cinnamon and cloves add a touch of spice, while the smoky aroma of the star anise lingers on the palate.
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Ingredients
- Whiskey: 2 oz(60ml)
- Honey: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Hot water: 3 oz(90ml)
- Cinnamon stick: 1
- Cloves: 3
- Star anise: 1
- Lemon wheel: 1
Recipe
- In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
- Add the hot water and stir until the honey is dissolved.
- Gently muddle the cinnamon stick and cloves in the bottom of the glass to release their flavors.
- Garnish with a star anise and a lemon wheel.
Mulled Wine
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
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Ingredients
- Red wine: 750ml
- Orange: 1
- Cinnamon sticks: 2
- Star anise: 2
- Cloves: 6
- Allspice berries: 6
- Granulated sugar: 100g
- Optional: Brandy or Rum:60ml
Recipe
- Pour 750ml of red wine into a large saucepan
- Peel and slice one orange, then add the slices to the saucepan
- Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
- Stir in 100g of granulated sugar
- Heat the mixture gently, making sure not to boil the wine
- Simmer for 10-15 minutes, allowing the flavors to infuse
- Optional: Add 60ml of brandy or rum for an extra kick
- Strain the Mulled Wine into heatproof glasses or mugs, and serve warm
Thai Tea
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
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Ingredients
- Ceylon tea: 1 cup
- Water: 2 cups
- Star anise: 2
- Condensed milk: 1/4 cup
- Sugar: 1/4 cup
- Orange blossom water: 1 tsp
- Tamarind: 1 tsp
- Vodka: 1 oz(30ml)
- Spiced rum: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Brew the tea: In a pot, bring 2 cups of water to a boil. Add the Ceylon tea and star anise, and let it steep for 5 minutes. Strain the tea and let it cool.
- Sweeten the tea: In a separate container, mix the condensed milk, sugar, orange blossom water, and tamarind until well combined. Add this mixture to the cooled tea and stir well.
- Mix the cocktail: In a shaker, combine the vodka, spiced rum, and 1 cup of the sweetened tea mixture. Add ice and shake well.
- Serve: Pour the cocktail into a tall glass filled with ice. Garnish with a star anise on top and serve with a long spoon.
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