3 Stout cocktails you can make in minutes!

If you're a lover of rich, creamy, and full-bodied drinks, then our list of stout cocktails is a must-try for you. These cocktails are perfect for those cozy winter evenings or when you're craving something different. Each sip is a delightful journey, highlighting the robust flavors of stout.

Stout Cocktails: A Bold Experience

Stout cocktails are perfect for those who appreciate the deep, complex flavors that stout beers bring to the table. They're not just for beer lovers; if you enjoy rich, robust drinks, a stout cocktail might just become your new favorite.

Who Would Love Stout Cocktails?

  • Beer Enthusiasts: If you're a fan of stout beer, you'll love the depth and complexity it adds to cocktails.

  • Adventure Seekers: Stout cocktails are for those who love to try new things and enjoy unique flavor combinations.

  • Winter Warmers: The rich, warming nature of stout makes these cocktails perfect for colder months.

So, whether you're a stout aficionado or simply looking to try something new, our list of stout cocktails has something for everyone.

Black Velvet

The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.

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Ingredients

  • Stout: 50%
  • Champagne: 50%
  • Ice(optional): as needed

Recipe

  1. Fill a champagne flute halfway with chilled stout
  2. Slowly top off the glass with chilled champagne, allowing the two liquids to mix naturally
  3. Optionally, add ice to the glass if desired
  4. Serve immediately and enjoy

Black And Tan

The Black And Tan cocktail is a delightful mix of flavors. The stout brings a rich, creamy, and slightly bitter taste, while the ale adds a crisp, refreshing, and slightly sweet note. The result is a balanced, full-bodied drink with a smooth finish.

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Ingredients

  • Pale ale: 8 oz(240ml)
  • Stout: 8 oz(240ml)

Recipe

  1. Fill a pint glass halfway with pale ale.
  2. Slowly pour the stout over the back of a spoon held just above the ale surface.
  3. Allow the stout to settle before serving.

Prince Albert

The Prince Albert cocktail offers a complex taste profile. It's a harmonious blend of the dry, crisp notes of champagne with the rich, malty undertones of stout beer. The accompanying oysters add a briny freshness, while the lemon wedges provide a zesty brightness, and the cocktail rye bread rounds out the experience with its hearty flavor.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Stout beer: 2 oz(60ml)
  • Oysters: 3 each
  • Lemon wedges: 2 each
  • Cocktail rye bread: 1 slice
  • Ground white pepper: 1 pinch

Recipe

  1. Champagne: Pour 5 ounces of chilled champagne into a flute glass.
  2. Stout Beer: Carefully float 2 ounces of stout beer on top of the champagne.
  3. Oysters: Serve 3 fresh oysters on the side.
  4. White Pepper: Offer a small bowl of ground white pepper.
  5. Lemon Wedges: Include a few lemon wedges on the side.
  6. Rye Bread: Accompany with a slice of cocktail rye bread.

Danke meine Königin...

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