4 Thyme cocktails you can make in minutes!

Thyme cocktails are a must-try for any drinks enthusiast. This herb adds a unique, aromatic twist to your favorite beverages, making them perfect for special occasions or simply to jazz up your regular evening drink. Experience the magic of thyme in cocktails and discover a whole new world of flavors!

Thyme Cocktails: A Unique Twist to Your Drinks

If you're someone who loves experimenting with flavors, thyme cocktails are just the thing for you. The subtle, earthy notes of thyme blend seamlessly with various spirits, giving your drinks a refreshing makeover.

  • Who Would Love It?

Thyme cocktails are a hit among those who appreciate nuanced flavors in their drinks. If you're a fan of herb-infused cocktails, you're in for a treat.

  • When to Enjoy Thyme Cocktails?

These cocktails are perfect for any occasion. Be it a festive celebration, a quiet dinner date, or a casual hangout with friends, thyme cocktails never disappoint.

So, get ready to embark on a flavorful journey with thyme cocktails and elevate your drinking experience!

Blackberry-Thyme French 75

The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.

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Ingredients

  • Blackberries: 10
  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Thyme: 2 sprigs
  • Champagne: 2 oz(60ml)

Recipe

  1. Muddle the blackberries and thyme in a shaker.
  2. Add the gin, lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a champagne flute and top with champagne.
  5. Garnish with a sprig of thyme and a blackberry.

Strawberry-Thyme Bramble

The Strawberry-Thyme Bramble is a beautifully balanced cocktail. The sweetness of the strawberries pairs perfectly with the tartness of the lemon, while the thyme adds a subtle earthy note. The gin provides a strong, crisp base, making this cocktail a refreshing, yet complex drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Fresh strawberries: 3
  • Thyme sprigs: 2
  • Crushed ice: 1 cup

Recipe

  1. Muddle the strawberries and thyme in a shaker.
  2. Add the gin, lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain into a glass filled with crushed ice.
  5. Garnish with a strawberry and a sprig of thyme.

French Harvest

The French Harvest cocktail offers a harmonious blend of sweet and tart flavors, with a robust body and a smooth finish. The apple brandy base provides a warm, fruity undertone, while the herbal notes of thyme and the tartness of lemon add complexity.

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Ingredients

  • Apple brandy: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Thyme: 1Sprig
  • Ice cubes: As needed

Recipe

  1. Chill your cocktail glass.
  2. Combine 1.5 oz of apple brandy, 0.5 oz of lemon juice, and 0.5 oz of simple syrup in a shaker.
  3. Add a sprig of thyme and ice cubes.
  4. Shake well until the mixture is chilled.
  5. Strain into the chilled glass.
  6. Garnish with a fresh sprig of thyme.
  7. Serve immediately and enjoy.

Rose Mocktail

The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.

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Ingredients

  • Rose or rose hibiscus tea: 4 oz(120ml)
  • Honey: 1tsp
  • Himalayan salt: 1tsp
  • Lemon juice: 1tsp
  • Ginger: 0.25tsp
  • Soda water: 4 oz(120ml)
  • Thyme sprigs: 2-3

Recipe

  1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
  2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
  3. Fill the glass with ice cubes.
  4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
  5. Pour in the cooled tea.
  6. Top the glass with soda water.
  7. Garnish with a lemon wedge and thyme sprigs.

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