3 Tia maria cocktails you can make in minutes!
Unleash the magic of Tia Maria cocktails, a delightful fusion of flavors that will take your taste buds on an unforgettable journey. These cocktails are perfect for those special occasions when you want to impress your guests or simply indulge in a unique drink experience. Their distinct taste sets them apart, making them a must-try for every cocktail lover.
Tia Maria Cocktails - A Symphony of Flavors
Tia Maria is a versatile liqueur that adds a unique twist to your favorite cocktails. It's a blend of Jamaican coffee beans, vanilla, and sugar, aged in rum. The result? An irresistible mix that adds depth to any drink.
Who Would Love It
If you're a fan of coffee-based drinks and love to experiment with different flavors, then Tia Maria cocktails are for you. They're also great for those who enjoy a hint of sweetness in their drinks.
When to Enjoy Tia Maria Cocktails
Tia Maria cocktails are perfect for any occasion. Whether you're having a quiet night in, hosting a party, or celebrating a big event, these cocktails add a touch of elegance and sophistication. They're also great as after-dinner drinks, providing the perfect balance of sweetness and coffee richness.
Tia Maria
The Tia Maria cocktail has a rich, sweet, and slightly bitter taste, with strong coffee and chocolate notes. It is smooth and creamy, with a warming sensation from the alcohol.
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Ingredients
- Tia maria: 1.5 oz(45ml)
- Vodka: 1 oz(30ml)
- Coffee: 1 oz(30ml)
- Heavy cream: 0.5 oz(15ml)
- Ice: 1 cup
- Cocoa powder: 1 pinch
- Coffee beans: 3
Recipe
- Fill a cocktail shaker with ice.
- Add Tia Maria, vodka, and coffee to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled martini glass.
- Gently pour heavy cream over the back of a spoon to create a layer on top of the cocktail.
- Dust the top with a pinch of cocoa powder.
- Garnish with coffee beans.
Velvet Hammer
The Velvet Hammer is a creamy, sweet, and slightly citrusy cocktail. It has a rich, velvety texture with a hint of chocolate and orange. The taste is balanced, not too strong, and the coffee liqueur adds a subtle depth of flavor.
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Ingredients
- Cointreau: 1 oz(30ml)
- Tia maria: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice cubes.
- Add 1 oz of Cointreau, 1 oz of Tia Maria, and 1 oz of cream.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Serve and enjoy!
Pink Polar Bear
The Pink Polar Bear is a delightful mix of sweet and creamy with a subtle coffee undertone. The vodka provides a smooth base, while the Tia Maria adds depth with its rich coffee flavor. The grenadine imparts a fruity sweetness, and the milk ties it all together with a velvety finish.
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Ingredients
- Vodka: 2 oz(60ml)
- Tia maria: 1 oz(30ml)
- Grenadine: 1 oz(30ml)
- Milk: Top Up
Recipe
- Fill a highball glass with ice.
- Pour in the vodka, Tia Maria, and grenadine.
- Top up with milk.
- Stir gently to combine.
- Garnish with a cherry or a sprinkle of pink edible glitter for an extra touch of whimsy.
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