9 White cocktails you can make in minutes!

Discover the elegance and sophistication of our carefully curated list of white cocktails. Perfect for any celebration, these drinks are sure to impress your guests and elevate your next gathering. Don't miss out on these stunning and delicious concoctions.

White Cocktails: A World of Elegance and Flavor

White cocktails are the epitome of class and refinement, often evoking images of swanky parties and upscale events. Their visually striking appearance combined with their exquisite taste make them a must-try for any cocktail enthusiast.

Who would love white cocktails?

  • Those who appreciate a visually appealing drink
  • Fans of creamy, smooth flavors
  • Individuals looking for a sophisticated beverage option for their events

The Perfect Occasion for White Cocktails

  • Weddings: White cocktails are an ideal choice for wedding receptions, as they perfectly complement the traditional color scheme and add an extra touch of elegance.

  • New Year's Eve Parties: Ring in the new year with a glamorous white cocktail in hand, and toast to a bright future with friends and family.

  • Summer Soirées: The refreshing and light taste of white cocktails make them a fantastic option for outdoor gatherings during the warmer months.

Key Ingredients for White Cocktails

  • White Spirits: Ingredients like gin, vodka, and white rum serve as the base for many white cocktails, providing a clean and crisp foundation for other flavors to shine.

  • Creamy Liqueurs: White cocktails often include creamy liqueurs such as Irish cream, amaretto, and crème de cacao, which give the drinks their signature velvety texture.

  • Fresh Ingredients: Citrus fruits, herbs, and even egg whites can all contribute to the unique taste profiles and visual appeal of white cocktails.

Explore our stunning collection of white cocktails and elevate your next event with these sophisticated and delicious drinks!

Pina Colada

The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

White Russian

The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.

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Ingredients

  • Vodka: 50ml
  • Coffee liqueur: 20ml
  • Heavy cream: 30ml
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 50ml of vodka and 20ml of coffee liqueur over the ice.
  3. Gently pour 30ml of heavy cream on top, allowing it to float on the surface of the drink.
  4. Optionally, you can give the drink a gentle stir to combine the ingredients.
  5. Serve immediately.

White Lady

The White Lady has a delicate balance of sweet and sour flavors, with a hint of citrus from the lemon juice. The gin provides a strong, herbal backbone, while the orange liqueur adds a touch of sweetness and complexity. The egg white gives the cocktail a smooth, velvety texture that is both light and refreshing.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Orange peel: 1

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a cocktail shaker, combine the gin, orange liqueur, lemon juice, simple syrup, and egg white.
  3. Dry shake: Shake the cocktail shaker without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  4. Add ice: Fill the shaker with ice and shake again for another 10-15 seconds to chill and dilute the cocktail.
  5. Strain and serve: Double strain the cocktail into the chilled coupe glass to remove any ice chips or bits of egg white.
  6. Garnish: Express the oils from the orange peel over the cocktail and place it on the rim of the glass.

Irish Cream White Russian

The Irish Cream White Russian has a rich, creamy, and slightly sweet taste with notes of coffee, chocolate, and vanilla. The vodka adds a subtle kick, while the Irish cream and coffee liqueur create a velvety, indulgent texture.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Irish cream: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice cubes: As needed
  • Garnish: Grated Chocolate(optional)

Recipe

  1. Fill a rocks glass with ice cubes.
  2. Pour 1.5 oz of vodka, 0.75 oz of coffee liqueur, and 1 oz of Irish cream over the ice.
  3. Gently pour 1 oz of heavy cream over the top, allowing it to float on the surface of the drink.
  4. Optionally, garnish with a sprinkle of grated chocolate.
  5. Stir gently before sipping to combine the flavors.

White Cosmopolitan

The White Cosmopolitan has a delicate, slightly sweet and tart taste with a hint of citrus. The white cranberry juice adds a subtle fruitiness, while the Cointreau and lime juice provide a zesty kick. The vodka gives it a smooth, clean finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White cranberry juice: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Edible orchid: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, white cranberry juice, Cointreau, and fresh lime juice.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an edible orchid.

Coconut Mojito

The Coconut Mojito is a refreshing, sweet, and slightly tangy cocktail with a creamy coconut undertone. The combination of fresh mint and lime adds a burst of citrusy freshness, while the coconut milk and rum provide a smooth, rich base.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 8-10
  • Soda water: Top up
  • Crushed ice: 1 cup
  • Garnish: Mint sprig and lime wheel

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup.
  2. Add the white rum, coconut milk, and fresh lime juice to the glass.
  3. Fill the glass with crushed ice and stir well to combine all the ingredients.
  4. Top up with soda water and give it a gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Frozen Mudslide

The Frozen Mudslide is a rich, creamy, and sweet cocktail with a velvety texture. It has a strong chocolate and coffee flavor, balanced by the smoothness of the vodka and Irish cream.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Vanilla ice cream: 2 scoops
  • Ice: 1 cup
  • Chocolate syrup: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the vodka, Irish cream, coffee liqueur, vanilla ice cream, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle chocolate syrup around the inside of a hurricane glass.
  4. Pour the blended mixture into the glass.
  5. Top with a dollop of whipped cream and a maraschino cherry.

White Russian Martini

The White Russian Martini has a rich, creamy taste with a hint of coffee and sweetness. It is smooth, velvety, and indulgent, with a warming sensation from the vodka and a pleasant balance between the sweet and bitter flavors.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Kahlúa: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of vodka
  3. Add 1 oz of Kahlúa
  4. Add 1 oz of heavy cream
  5. Shake well until chilled and combined
  6. Strain into a chilled martini glass
  7. Garnish with a few coffee beans (optional)

Coconut Martini

The Coconut Martini has a smooth, creamy texture with a sweet and slightly nutty flavor. The coconut milk and cream of coconut add a rich, velvety sweetness, while the vodka provides a strong, crisp backbone.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Toasted coconut flakes: For garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coconut milk, cream of coconut, and simple syrup.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a sprinkle of toasted coconut flakes or a slice of fresh coconut.

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