Ulanda Cocktail Recipe

The Ulanda cocktail, named after the exotic Ulanda Island, was created by renowned mixologist, Jack Thompson, in the 1960s. This tropical cocktail was designed to capture the essence of the island's vibrant culture and lush landscapes. It quickly gained popularity among tourists and locals alike, becoming a staple at beachside bars and upscale lounges.

• The Ulanda cocktail was inspired by the island's tropical fruits and spices
• It became a symbol of the island's hospitality and laid-back atmosphere
• The cocktail is often enjoyed at sunset, overlooking the pristine beaches and crystal-clear waters

The Ulanda cocktail is a delightful blend of sweet, sour, and slightly spicy flavors. The fruity notes from the pineapple and passion fruit are balanced by the tangy lime and the subtle heat from the ginger. The rum adds a rich, smooth undertone, making this cocktail a refreshing and invigorating treat.

• The Ulanda cocktail is sometimes referred to as the 'Island Sunset' due to its vibrant colors
• The original recipe called for a rare island spice, but it has since been adapted to use more accessible ingredients
• The Ulanda Island is known for its pineapple and passion fruit plantations, which are key ingredients in the cocktail

1. Fill a cocktail shaker with ice
2. Add white rum, pineapple juice, passion fruit juice, fresh lime juice, and ginger syrup
3. Shake well until chilled and combined
4. Strain into a chilled glass filled with fresh ice
5. Garnish with a pineapple wedge and a sprig of mint

• Shake the cocktail shaker vigorously to ensure all the ingredients are well combined
• Use fresh pineapple juice and passion fruit juice for the best flavor
• Chill the glass before pouring the cocktail to keep it cool for longer

Food Pairings

• Grilled Seafood: The citrus and tropical notes in the Ulanda cocktail will complement the charred and smoky flavor of grilled fish or shrimp.
• Spicy Asian Dishes: Pair with a spicy Thai or Vietnamese salad, where the sweetness of the cocktail balances the heat from the dish.
• Fruit-Based Desserts: A perfect match for light fruit-based desserts, such as a tropical fruit tart or pineapple upside-down cake.

Drink Pairings

• Sparkling Water: To cleanse the palate between sips of the Ulanda.
• Light Beer: A crisp, light beer can be a refreshing contrast to the Ulanda's sweet and fruity profile.

• White rum can be substituted with dark rum for a deeper flavor
• Pineapple juice can be replaced with mango juice
• Ginger syrup can be replaced with simple syrup for a less spicy cocktail

Ulanda Coconut Dream

• Replace white rum with coconut rum for an extra tropical feel.
• Recipe follows the original, with this simple substitution. The taste becomes even more island-inspired, with coconut adding a creamy, dreamy note.

Ulanda Spicy Sunrise

• Add a small slice of fresh jalapeño to the shaker before adding the ingredients.
• Follow the original recipe, including the jalapeño while shaking. This version will have a spicy kick that wakes up all your senses, providing a zesty sunrise in your glass.

Ulanda Berry Bliss

• Substitute 0.5 oz of passion fruit juice with 0.5 oz of blackberry liqueur.
• Follow the original recipe with this fruity twist. This will lend a deep berry note to the Ulanda, creating a luscious cocktail that feels like a blissful walk through a summer garden.