5 Allspice cocktails you can make in minutes!
Discover the enticing world of allspice cocktails, perfect for those seeking a touch of warmth and exotic flavors in their drinks. Elevate your cocktail game by exploring these unique and aromatic concoctions, guaranteed to impress at any gathering or simply to enjoy on a cozy night in.
All About Allspice Cocktails
Allspice, also known as Jamaica pepper or pimento, is a versatile and fragrant spice that adds depth and character to a variety of cocktails. Derived from the dried berries of the Pimenta dioica plant, allspice brings a delightful combination of cinnamon, nutmeg, and clove flavors, making it a popular choice for spicing up classic drinks and crafting new, innovative concoctions.
Who Would Love Allspice Cocktails?
- Fans of warm, spiced flavors: If you enjoy the taste of cinnamon, nutmeg, or cloves, allspice cocktails are right up your alley.
- Adventurous drinkers: Those looking to expand their cocktail repertoire and try something new and exciting will appreciate the unique flavor profile of allspice.
- Seasonal celebrators: Allspice cocktails are perfect for autumn and winter festivities, as their warm and aromatic flavors evoke a sense of coziness and holiday cheer.
When to Enjoy Allspice Cocktails
- During cold weather: The warming spices in allspice cocktails make them ideal for sipping during chilly evenings or snowy days.
- At holiday gatherings: Impress your friends and family with a unique, allspice-infused drink that adds a festive touch to any celebration.
- As a nightcap: Unwind after a long day with the soothing, warm flavors of an allspice cocktail, perfect for sipping by the fire or under a blanket with a good book.
Bumbo
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
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Ingredients
- Dark rum: 2 oz(60ml)
- Water: 1 oz(30ml)
- Brown sugar: 1 tbsp
- Nutmeg: 1 pinch
- Cinnamon: 1 pinch
- Allspice: 1 pinch
Recipe
- In a mixing glass, combine the dark rum, water, and brown sugar
- Stir until the sugar is dissolved
- Add the nutmeg, cinnamon, and allspice
- Stir to combine
- Pour the mixture into a rocks glass filled with ice
- Garnish with a cinnamon stick and a sprinkle of nutmeg
Navy Grog
Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.
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Ingredients
- White rum: 1 oz(30ml)
- Dark rum: 1 oz(30ml)
- Demerara rum: 1 oz(30ml)
- Fresh lime juice: 1 oz(30ml)
- Fresh grapefruit juice: 1 oz(30ml)
- Honey syrup: 1 oz(30ml)
- Club soda: 1 oz(30ml)
- Allspice dram: 1 dash
- Crushed ice: 1 cup
- Garnish: 1 rock candy swizzle stick
- 1 lime wheel:
- 1 sprig of mint:
Recipe
- In a cocktail shaker, combine the white rum, dark rum, Demerara rum, lime juice, grapefruit juice, honey syrup, and allspice dram.
- Add crushed ice and shake well.
- Strain the mixture into a grog glass filled with fresh crushed ice.
- Top with club soda and gently stir to combine.
- Garnish with a rock candy swizzle stick, a lime wheel, and a sprig of mint.
Mulled Wine
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
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Ingredients
- Red wine: 750ml
- Orange: 1
- Cinnamon sticks: 2
- Star anise: 2
- Cloves: 6
- Allspice berries: 6
- Granulated sugar: 100g
- Optional: Brandy or Rum:60ml
Recipe
- Pour 750ml of red wine into a large saucepan
- Peel and slice one orange, then add the slices to the saucepan
- Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
- Stir in 100g of granulated sugar
- Heat the mixture gently, making sure not to boil the wine
- Simmer for 10-15 minutes, allowing the flavors to infuse
- Optional: Add 60ml of brandy or rum for an extra kick
- Strain the Mulled Wine into heatproof glasses or mugs, and serve warm
Lion's Tail
The Lion's Tail has a complex flavor profile. It's sweet, yet tangy with a hint of spice. The bourbon provides a robust base, while the Allspice Dram adds a unique spicy sweetness. The lime juice and simple syrup balance out the flavors with their sour and sweet notes respectively.
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Ingredients
- Bourbon: 2 oz(60ml)
- Allspice dram: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
Recipe
- Fill a cocktail shaker with ice.
- Add all the ingredients to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lime wheel.
Yuletidal Wave
The Yuletidal Wave offers a symphony of flavors, with a robust foundation of rum, bourbon, and cognac that provides a rich and warming sensation. The pear liqueur and pineapple juice introduce a fruity and tropical sweetness, while the Licor 43 and allspice dram add spicy undertones. The lemon juice and Angostura bitters balance the sweetness with a refreshing tartness, and the nutmeg garnish contributes a quintessential holiday aroma.
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Ingredients
- Rum: 0.75 oz(23ml)
- Bourbon whiskey: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Pear liqueur: 0.75 oz(23ml)
- Licor 43: 0.5 oz(15ml)
- Allspice dram: 0.25 oz(8ml)
- Pineapple juice: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Semi rich simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Grated nutmeg: for garnish
Recipe
- Fill a shaker with ice.
- Add all the ingredients except for the nutmeg into the shaker.
- Shake vigorously until well chilled.
- Strain into a chilled glass filled with ice.
- Garnish with freshly grated nutmeg on top.
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