Lion's Tail Cocktail Recipe

The Lion's Tail cocktail is a classic from the Prohibition era, first appearing in the Cafe Royal Cocktail Book in 1937. It's a bourbon-based cocktail, making it a favorite among whiskey lovers. The unique ingredient in this cocktail is Allspice Dram, a liqueur that adds a distinctive spicy, sweet flavor. This cocktail is perfect for those who enjoy a balance of sweet and sour with a hint of spice.

The Lion's Tail has a complex flavor profile. It's sweet, yet tangy with a hint of spice. The bourbon provides a robust base, while the Allspice Dram adds a unique spicy sweetness. The lime juice and simple syrup balance out the flavors with their sour and sweet notes respectively.

• The Lion's Tail is a classic cocktail from the Prohibition era.
• It's a bourbon-based cocktail, making it a favorite among whiskey lovers.
• The unique ingredient in this cocktail is Allspice Dram, a liqueur that adds a distinctive spicy, sweet flavor.

1. Fill a cocktail shaker with ice.
2. Add all the ingredients to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a lime wheel.

• Make sure to shake the cocktail well to properly mix all the ingredients.
• Use fresh lime juice for the best flavor.
• Chill your glass before serving for a colder, more refreshing cocktail.

Appetizers

• Grilled Sausages: The smoky quality of the sausage complements the bourbon's warmth.
• Cheese Plate: Opt for aged cheeses like Gouda or Cheddar to match the cocktail's depth.
• Spiced Nuts: The allspice dram in the cocktail will harmonize with the spices on the nuts.

Main Courses

• Barbecue Pork: A sweet and smoky barbecue sauce thematically pairs with the whiskey base.
• Jerk Chicken: The allspice present in both the dish and the dram creates a beautiful synergy.

Desserts

• Lemon Tart: The citrus from the tart will accentuate the lime juice in the drink.
• Chocolate Desserts: Dark chocolate can handle the robust nature of this cocktail.

• If you can't find Allspice Dram, you can substitute it with a combination of cinnamon, nutmeg, and clove.
• You can substitute the simple syrup with honey or agave syrup for a different kind of sweetness.

Apple Lion's Tail

• Bourbon: 2 oz
• Apple Brandy: 0.5 oz
• Allspice Dram: 0.25 oz
• Lime Juice: 0.25 oz
• Maple Syrup: 0.5 oz
• Angostura Bitters: 2 dashes

Replace half of the Allspice Dram and all of the simple syrup with apple brandy and maple syrup to embrace the spirit of autumn. The apple brandy adds a fruity kick, while the maple syrup offers a seasonal sweetness. You'll get a Lion's Tail that might just make you want to put on a flannel and go apple picking.

Smoky Lion's Tail

• Smoked Bourbon: 2 oz
• Allspice Dram: 0.5 oz
• Lime Juice: 0.5 oz
• Agave Syrup: 0.5 oz
• Chipotle Bitters: 2 dashes

Smoke the bourbon for an earthy, fire-side twist, and swap simple syrup for agave to introduce a smooth, Mexican-inspired sweetness. Chipotle bitters add a subtle, smoky heat. This twist will have you roaring by a campfire under the stars.

Herbal Lion's Tail

• Bourbon: 2 oz
• Green Chartreuse: 0.25 oz
• Allspice Dram: 0.25 oz
• Lime Juice: 0.5 oz
• Honey Syrup: 0.5 oz
• Angostura Bitters: 2 dashes

For an herbaceous twist, introduce a touch of Green Chartreuse along with the dram, and use honey syrup in place of simple syrup. The Chartreuse's botanical complexity marries with the honey's natural sweetness and the dram's spice. This Lion's Tail walks through an herb garden, with a mix that's both sophisticated and wild.