26 Cinnamon cocktails you can make in minutes!

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Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

Indulge in the warm and spicy world of cinnamon cocktails that are perfect for any occasion. These delightful drinks offer a unique twist on classic cocktails, making them an excellent choice for those looking to try something new and exciting. Elevate your taste buds with these cinnamon-infused concoctions that will leave you craving more.

Cinnamon Cocktails: A Spicy Adventure for Your Palate

Cinnamon is a versatile and aromatic spice that adds depth and warmth to cocktails, making it a popular choice for bartenders and mixologists. It pairs well with a variety of flavors, from fruity to creamy, and can be used in both hot and cold beverages. Discover the magic of cinnamon cocktails and find your new favorite drink!

Who Would Love Cinnamon Cocktails?

  • Fans of Spicy Drinks: If you enjoy a little heat in your beverages, cinnamon cocktails are perfect for you. The spice adds a warm and zesty kick to any concoction.
  • Seasonal Sippers: Cinnamon is often associated with fall and winter, so these cocktails are perfect for those who love to celebrate the season with festive drinks.
  • Adventurous Imbibers: If you're always on the lookout for new and unique flavors, cinnamon cocktails offer a fresh and exciting option to expand your palate.

When to Enjoy Cinnamon Cocktails

  1. Holiday Gatherings: The warm and cozy nature of cinnamon makes these cocktails an excellent choice for holiday parties and get-togethers.
  2. Dinner Parties: Impress your guests with a sophisticated cinnamon-infused drink that complements a range of dishes and cuisines.
  3. Date Night: Add some spice to your romantic evening with a delicious cinnamon cocktail that sets the mood for a memorable night.

In conclusion, cinnamon cocktails are a fantastic way to explore new flavors and elevate your drinking experience. Whether you're a fan of spicy drinks, a seasonal sipper, or an adventurous imbiber, there's a cinnamon cocktail out there waiting for you to discover. Cheers!

Bumbo

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Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 1 oz(30ml)
  • Brown sugar: 1 tbsp
  • Nutmeg: 1 pinch
  • Cinnamon: 1 pinch
  • Allspice: 1 pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, and brown sugar
  2. Stir until the sugar is dissolved
  3. Add the nutmeg, cinnamon, and allspice
  4. Stir to combine
  5. Pour the mixture into a rocks glass filled with ice
  6. Garnish with a cinnamon stick and a sprinkle of nutmeg

Hot Toddy

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The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Hot water: 6 oz(180ml)
  • Honey: 1tbsp
  • Lemon juice: 1tbsp
  • Cinnamon stick: 1
  • Cloves: 3
  • Lemon wedge: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Pour the hot water into the glass, stirring until the honey is dissolved.
  3. Add the cinnamon stick and cloves to the glass.
  4. Garnish with a lemon wedge and serve immediately.

Eggnog

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Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.

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Ingredients

  • Whole milk: 2 cups
  • Heavy cream: 1 cup
  • Eggs: 6
  • Sugar: 3/4 cup
  • Nutmeg: 1/2 tsp
  • Cinnamon: 1/4 tsp
  • Bourbon: 1 cup

Recipe

  1. In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
  2. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and stir in the bourbon.
  6. Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
  7. Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.

Tom and Jerry

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The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.

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Ingredients

  • Whole milk: 8 oz(240ml)
  • Eggs: 2
  • Sugar: 2tbsp
  • Ground cinnamon: 0.5tsp
  • Ground nutmeg: 0.5tsp
  • Ground cloves: 0.25tsp
  • Dark rum: 1.5 oz(45ml)
  • Brandy: 1.5 oz(45ml)
  • Whipped cream: Garnish
  • Grated nutmeg: Garnish

Recipe

  1. Separate the egg yolks and whites into two bowls
  2. Beat the egg yolks with the sugar until creamy and light in color
  3. In a separate bowl, beat the egg whites until stiff peaks form
  4. Gently fold the egg whites into the yolk mixture
  5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
  6. Stir in the rum and brandy
  7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
  8. Serve in a warm mug or special 'Tom and Jerry' bowl
  9. Top with whipped cream and a sprinkle of grated nutmeg

Amber Moon

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The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

Brandy Egg Nog

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The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Eggs: 1
  • Milk: 4 oz(120ml)
  • Heavy cream: 2 oz(60ml)
  • Sugar: 1tbsp
  • Nutmeg: 1tsp
  • Cinnamon: 1tsp
  • Ice: 1cup

Recipe

  1. In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
  2. Shake well until the mixture is frothy and well combined.
  3. Fill a glass with ice and strain the mixture over the ice.
  4. In a separate container, whip the heavy cream until soft peaks form.
  5. Gently pour the whipped cream over the cocktail, allowing it to float on top.
  6. Garnish with a sprinkle of nutmeg and cinnamon.

Cable Car

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The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.

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Ingredients

  • Captain morgan spiced rum: 1.5 oz(45ml)
  • Orange curacao: 0.75 oz(23ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with cinnamon and sugar rim:

Recipe

  1. Prepare a chilled cocktail glass by rimming it with a mixture of cinnamon and sugar
  2. In a cocktail shaker, combine the following ingredients:
  • 1.5 oz Captain Morgan Spiced Rum
  • 0.75 oz Orange Curacao
  • 1 oz freshly squeezed lemon juice
  • 0.5 oz simple syrup
  1. Fill the shaker with ice and shake vigorously for 10-15 seconds
  2. Strain the mixture into the prepared cocktail glass
  3. Garnish with an orange twist

Cider Punch

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Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

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Ingredients

  • Apple cider: 750ml
  • Lemon juice: 60ml
  • Dark rum: 180ml
  • Brandy: 120ml
  • Simple syrup: 60ml
  • Cinnamon sticks: 2
  • Whole cloves: 6
  • Star anise: 2
  • Orange slices: 4
  • Lemon slices: 4
  • Apple slices: 4
  • Ice cubes: 12

Recipe

  1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
  2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
  3. Remove the saucepan from heat and let the mixture cool for a few minutes
  4. Strain the punch into a large punch bowl or serving container, discarding the spices
  5. Add the orange, lemon, and apple slices to the punch
  6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

Cinnamon Toast

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The Cinnamon Toast cocktail is a delightful mix of sweet, creamy, and spicy flavors. The cinnamon adds a warm and comforting taste, while the cream liqueur provides a rich and velvety texture. The overall flavor is well-balanced and not too overpowering.

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Ingredients

  • Cinnamon schnapps: 1 oz(30ml)
  • Cream liqueur: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon stick: 1
  • Ground cinnamon: 1 pinch

Recipe

  1. In a cocktail shaker filled with ice, combine the cinnamon schnapps and cream liqueur
  2. Shake well until chilled and well-mixed
  3. Strain the mixture into a chilled cocktail glass
  4. Top with a dollop of whipped cream
  5. Garnish with a cinnamon stick and a sprinkle of ground cinnamon

Hot Apple Pie

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The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

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Ingredients

  • Apple cider: 8 oz(240ml)
  • Apple brandy: 1.5 oz(45ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Whipped cream: 1 dollop

Recipe

  1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
  2. Add the apple brandy to the warmed apple cider and stir to combine.
  3. Pour the mixture into a heatproof glass or mug.
  4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
  5. Top with a dollop of whipped cream.
  6. Serve immediately and enjoy!

Hot Gold

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The Hot Gold cocktail is a harmonious blend of sweet, spicy, and smoky flavors. The warmth of the whiskey is perfectly balanced by the sweetness of the honey and the tangy kick of the lemon juice. The cinnamon and cloves add a touch of spice, while the smoky aroma of the star anise lingers on the palate.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Cloves: 3
  • Star anise: 1
  • Lemon wheel: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Add the hot water and stir until the honey is dissolved.
  3. Gently muddle the cinnamon stick and cloves in the bottom of the glass to release their flavors.
  4. Garnish with a star anise and a lemon wheel.

Mulled Wine

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Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.

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Ingredients

  • Red wine: 750ml
  • Orange: 1
  • Cinnamon sticks: 2
  • Star anise: 2
  • Cloves: 6
  • Allspice berries: 6
  • Granulated sugar: 100g
  • Optional: Brandy or Rum:60ml

Recipe

  1. Pour 750ml of red wine into a large saucepan
  2. Peel and slice one orange, then add the slices to the saucepan
  3. Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
  4. Stir in 100g of granulated sugar
  5. Heat the mixture gently, making sure not to boil the wine
  6. Simmer for 10-15 minutes, allowing the flavors to infuse
  7. Optional: Add 60ml of brandy or rum for an extra kick
  8. Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

Noche de Amor

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Noche de Amor is a well-balanced cocktail with a delightful combination of sweet, sour, and fruity flavors. The rich and velvety texture is complemented by a subtle hint of spice and warmth from the cinnamon.

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Ingredients

  • Brandy: 1.5 oz(45ml)
  • Passion fruit puree: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Orange peel: 1
  • Garnish: Cinnamon Stick:1
  • Fresh fruit: 1

Recipe

  1. Prepare the ingredients: Measure out the brandy, passion fruit puree, lime juice, and simple syrup. Set aside a pinch of cinnamon and an orange peel for later use.
  2. Shake: In a cocktail shaker filled with ice, combine the brandy, passion fruit puree, lime juice, simple syrup, and cinnamon. Shake vigorously for 15-20 seconds to ensure proper mixing and chilling.
  3. Strain: Strain the mixture into a chilled cocktail glass, leaving any ice behind in the shaker.
  4. Garnish: Gently twist the orange peel over the cocktail to release its oils, then discard. Garnish the drink with a cinnamon stick and a piece of fresh fruit, such as a slice of orange or a cherry.

Snowshoe

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The Snowshoe cocktail has a rich, warming, and slightly sweet taste. It is characterized by its strong whiskey base, which is balanced by the sweetness of the amaretto and the spiciness of the cinnamon. The overall flavor profile is complex, with hints of caramel, vanilla, and nuttiness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Amaretto: 1 oz(30ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Garnish: Orange twist

Recipe

  1. In a heatproof rocks glass or mug, combine the whiskey and amaretto.
  2. Top with hot water and stir gently to combine.
  3. Garnish with a cinnamon stick and an orange twist.
  4. Serve immediately and enjoy!

Swedish Coffee

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The Swedish Coffee cocktail offers a rich, warm, and slightly sweet flavor profile. The combination of strong coffee, Swedish Punsch, and whipped cream creates a smooth and velvety texture, while the addition of cinnamon and nutmeg adds a hint of spice. The overall taste is well-balanced, with the bitterness of the coffee complementing the sweetness of the liqueur and spices.

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Ingredients

  • Hot coffee: 6 oz(180ml)
  • Swedish punsch: 1.5 oz(45ml)
  • Whipped cream: 1 dollop
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch

Recipe

  1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
  2. Pour the hot coffee into the preheated glass.
  3. Add the Swedish Punsch and stir gently to combine.
  4. Carefully float the whipped cream on top of the coffee mixture.
  5. Sprinkle the cinnamon and nutmeg over the whipped cream.
  6. Serve immediately and enjoy!

Spiced Apple Mule

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The Spiced Apple Mule is a harmonious blend of sweet, spicy, and tangy. The sweetness of the apple juice is balanced by the fiery kick of ginger beer and the warmth of cinnamon. The vodka adds a smooth, strong undertone.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Apple juice: 4 oz(120ml)
  • Ginger beer: 6 oz(180ml)
  • Cinnamon stick: 1
  • Lime juice: 1 oz(30ml)
  • Apple slices: 2-3 for garnish

Recipe

  1. Fill a copper mug or highball glass with ice.
  2. Pour in the vodka and apple juice.
  3. Squeeze in the lime juice.
  4. Top with ginger beer and stir gently.
  5. Garnish with a cinnamon stick and apple slices.

Belly Dancer

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The Belly Dancer cocktail has a sweet and fruity taste with a hint of spice. The combination of rum, pineapple juice, and grenadine gives it a tropical flavor, while the dash of cinnamon adds a warm and spicy note.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Cinnamon: 1 dash
  • Pineapple wedge: 1 piece
  • Cherry: 1 piece

Recipe

  1. Fill a shaker with ice
  2. Add 2 oz of rum, 4 oz of pineapple juice, 1 oz of grenadine, and a dash of cinnamon
  3. Shake well until the outside of the shaker becomes frosty
  4. Strain into a tall glass filled with ice
  5. Garnish with a pineapple wedge and a cherry

Angry Orchard

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The Angry Orchard cocktail has a crisp, sweet, and slightly tart flavor, with a refreshing apple undertone. The hard cider and apple liqueur give it a strong apple taste, while the cinnamon adds a warm, spicy note.

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Ingredients

  • Angry orchard hard cider: 4 oz(120ml)
  • Apple liqueur: 1 oz(30ml)
  • Cinnamon schnapps: 1 oz(30ml)
  • Apple slice: 1
  • Cinnamon stick: 1

Recipe

  1. Fill a glass with ice.
  2. Pour the apple liqueur and cinnamon schnapps over the ice.
  3. Top with the Angry Orchard Hard Cider.
  4. Stir gently to combine.
  5. Garnish with an apple slice and a cinnamon stick.

Moroccan Coffee

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This cocktail has a robust coffee flavor with a hint of sweetness from the liqueur. The spices add a unique depth and complexity to the drink, making it warm, aromatic, and slightly spicy. The alcohol is subtle, adding just enough kick without overpowering the other flavors.

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Ingredients

  • Coffee: 2 oz(60ml)
  • Spiced rum: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon: 1 sprinkle

Recipe

  1. Brew a strong cup of coffee.
  2. In a clear glass, combine the coffee, spiced rum, and amaretto.
  3. Stir well to mix the ingredients.
  4. Top with a dollop of whipped cream.
  5. Sprinkle with cinnamon.
  6. Serve warm and enjoy.

Drunk Reindeer

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The Drunk Reindeer offers a rich and creamy taste, with a delightful balance of sweet chocolate and a warm, spicy hint from the cinnamon. The vodka provides a smooth kick that elevates the experience without overpowering the other flavors.

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Ingredients

  • Hot chocolate: 8 oz(240ml)
  • Vodka: 2 oz(60ml)
  • Chocolate liqueur: 2 oz(60ml)
  • Cherry: 1
  • Cinnamon sticks: 2
  • Whipped cream: To taste
  • Chocolate shavings: To garnish

Recipe

  1. Prepare 8 ounces of hot chocolate and pour it into a mug.
  2. Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
  3. Stir with cinnamon sticks, leaving them in as garnish.
  4. Top with whipped cream and chocolate shavings.
  5. Garnish with a cherry on top.

Cinnamon Roll Cocktail

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The Cinnamon Roll Cocktail is a sweet, creamy concoction with a warm cinnamon spice that lingers on the palate. It's rich and velvety, with a delightful balance between the sweetness of the liqueurs and the boldness of the cinnamon.

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Ingredients

  • Cinnamon liqueur: 1.5 oz(45ml)
  • Irish cream liqueur: 1 oz(30ml)
  • Vanilla vodka: 0.5 oz(15ml)
  • Half and half: 1 oz(30ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Ground cinnamon: 1 pinch

Recipe

  1. Combine Ingredients: In a shaker, combine 1.5 oz cinnamon liqueur, 1 oz Irish cream liqueur, 0.5 oz vanilla vodka, 1 oz half-and-half, and 0.5 oz cinnamon syrup.
  2. Shake: Fill the shaker with ice and shake vigorously until well-chilled.
  3. Garnish: Rim a chilled glass with cinnamon sugar, strain the mixture into the glass.
  4. Serve: Top with a pinch of ground cinnamon and serve immediately.

Midwest Stop Light

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The Midwest Stop Light offers a journey through flavors. The first shot is spicy and warm from the cinnamon schnapps, followed by a smooth and sweet hit from the apricot schnapps, and finished with the bold and earthy notes of tequila.

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Ingredients

  • Tequila: 1 oz(30ml)
  • Apple schnapps: 1 oz(30ml)
  • Cinnamon schnapps: 1 oz(30ml)

Recipe

  1. Prepare the Shots:
    • Pour 1 oz of cinnamon schnapps into the first shot glass.
    • Pour 1 oz of apricot schnapps into the second shot glass.
    • Pour 1 oz of tequila into the third shot glass.
  2. Line Them Up: Arrange the shot glasses in order of red, yellow, and green.
  3. Enjoy: Drink each shot in quick succession, starting with the cinnamon schnapps, followed by the apricot schnapps, and finishing with the tequila.

Banana Cart

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The Banana Cart cocktail offers a delightful dance of flavors on the palate. It's sweet yet balanced with a tangy citrus kick from the lemon juice. The spiced rum brings a robust and slightly fiery note that complements the creamy sweetness of the banana liqueur. The cinnamon sugar syrup adds a layer of warm, aromatic sweetness, making the drink rich and complex.

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Ingredients

  • Spiced rum: 1.5 oz(45ml)
  • Banana liqueur: 0.5 oz(15ml)
  • Cinnamon sugar syrup: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a shaker with ice.
  2. Pour 1 1/2 oz of spiced rum into the shaker.
  3. Add 1/2 oz banana liqueur.
  4. Include 1/2 oz cinnamon sugar syrup.
  5. Squeeze in 1 oz of fresh lemon juice.
  6. Shake vigorously until well-chilled.
  7. Fine strain into a chilled glass.
  8. Optionally, garnish with a slice of banana or a cinnamon stick.

Sky Juice

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Sky Juice offers a creamy and sweet flavor profile with a subtle kick from the gin or rum. The coconut water provides a refreshing base, while the condensed milk adds a rich sweetness. The nutmeg and cinnamon give it a warm, spiced undertone.

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Ingredients

  • Coconut water: 16 oz(480ml)
  • Gin or white rum: 8 oz(240ml)
  • Sweetened condensed milk: 8 oz(240ml)
  • Ground nutmeg: 0.25tsp
  • Ground cinnamon: 0.25tsp

Recipe

  1. In a large pitcher, combine coconut water, gin (or white rum), and sweetened condensed milk.
  2. Stir the mixture until well combined.
  3. Taste and adjust the gin or condensed milk as desired.
  4. Add the ground nutmeg and cinnamon, and stir again.
  5. Refrigerate for 1 to 2 hours until chilled.
  6. Serve in rocks glasses filled with ice or in coconut shells with straws.

Harvest Mule

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The Harvest Mule offers a harmonious blend of sweet and spicy flavors. The clementine vodka provides a fruity and slightly tangy base, while the pumpkin spice adds a warm and aromatic dimension. The ginger beer introduces a sharp, effervescent kick that balances the sweetness, and the cinnamon stick garnish infuses a subtle woody spice throughout the drink.

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Ingredients

  • Clementine vodka: 2 oz(60ml)
  • Pumpkin spice: 1 tsp
  • Ginger beer: 1 oz(30ml)
  • Cinnamon stick: 1
  • Orange slices: 2

Recipe

  1. Fill a tall glass with fresh ice cubes.
  2. Pour 2 oz of Clementine Vodka over the ice.
  3. Add 1 tsp of Pumpkin Spice.
  4. Top with 1 oz of Ginger Beer.
  5. Stir gently to mix the ingredients.
  6. Garnish with two orange slices and a cinnamon stick.

Teddy Bear

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The Teddy Bear cocktail offers a sweet and fruity flavor profile with a hint of spice from the cinnamon. It's a warm, comforting drink with a smooth texture, thanks to the pear and cognac liqueur, and a crisp freshness from the apple juice.

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Ingredients

  • Pear & cognac liqueur: 1.5 oz(45ml)
  • Apple schnapps liqueur: 0.75 oz(23ml)
  • Apple juice (cloudy & unsweetened): 1.5 oz(45ml)
  • Cinnamon powder (ground): 1 pinch

Recipe

  • Ingredients

    • 1½ oz Pear & Cognac Liqueur
    • ¾ oz Apple Schnapps Liqueur
    • 1½ oz Cloudy & Unsweetened Apple Juice
    • 1 pinch of Ground Cinnamon Powder

  • Instructions

    1. Fill a shaker with ice cubes.
    2. Add all the ingredients into the shaker.
    3. Shake well until the mixture is chilled.
    4. Fine strain into a chilled cocktail glass.
    5. Optionally, garnish with a thin slice of apple or a cinnamon stick.

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