Calories:~220
Fat:0g
Protein:0g
Carbohydrates:~25g
Alcohol:~15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 22, 2024
The Teddy Bear cocktail is a delightful concoction that seems to have emerged from the craft cocktail movement, where bartenders experiment with a variety of flavors and spirits. It's a hit among those who enjoy a balance of fruity and spicy notes, with a comforting warmth that's reminiscent of the cuddly toy it's named after.
The Teddy Bear cocktail offers a sweet and fruity flavor profile with a hint of spice from the cinnamon. It's a warm, comforting drink with a smooth texture, thanks to the pear and cognac liqueur, and a crisp freshness from the apple juice.
This liqueur provides a sophisticated blend of ripe pear flavor with the rich, velvety background of Cognac. Using 1½ oz gives our Teddy Bear a mature backbone without overpowering the delicate pear. Less might leave you searching for that elegant touch; more, and you're in boozy bear territory.
A touch of fun with ¾ oz of this sweet and crisp liquid. It intensifies the apple tones and brings in a candy-like sweetness. Too little, there's a whisper where a shout's needed; too much, and it's like biting into an overly sweet apple.
Cloudiness implies more body and a rustic charm, providing depth at 1½ oz. Unsweetened safeguards our cocktail from becoming a sugary bear hug. Skimp on it, and the cocktail lacks volume; drown the drink in it, and it becomes a bear swimming in a cider mill.
Our spice whisperer - just a pinch. It ties together the liquors with its warm, earthy undertones. Leave it out, and there's a missed connection; overdo it, and it's a cinnamon challenge gone wrong.
Ingredients
Instructions
Cheese: Aged cheddar or gouda will complement the fruity and warm spice notes of the cocktail.
Dessert: Apple crumble or pear tart would be delightful, as these desserts will echo the cocktail's flavors.
Meat: Roast pork with apple sauce is a classic pairing that would dance beautifully with the Teddy Bear's profile.
Tea: A hot cinnamon or spiced apple tea could accompany the cocktail for a non-alcoholic warm-up.
Cider: A dry or semi-dry hard cider could accompany this cocktail for those who appreciate a fully themed apple experience.
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Replace the pear & cognac with a smoked pear liqueur and add a hint of smoked paprika with the cinnamon. It adds a campfire twist, invoking nights under the stars with a Teddy Bear by your side.
Sweeter and more nectar-like, substitute some juice with honey syrup for a thicker sip. It's like your Teddy Bear just discovered the bees' honeypot.
A berry variation that tames the pear & cognac with the tartness of blackberry liqueur. It's a berry patch adventure with Teddy, picking fruits in the orchard.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, all the ingredients in the Teddy Bear cocktail are plant-based, making it suitable for vegans.
Absolutely. You can substitute the alcoholic components with non-alcoholic pear juice and a cinnamon-apple syrup to maintain the flavor profile.
It's best to use large ice cubes for shaking as they melt slower, reducing the risk of over-diluting the cocktail.
You can use a mason jar or a sports drink bottle as a makeshift shaker. Just be sure it's sealed properly before shaking.
Pear & Cognac Liqueur can be stored in a cool, dark place for several months. Once opened, it should be consumed within 6 months for optimal taste.
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