4 Cinnamon syrup cocktails you can make in minutes!
Indulge in the warm, spicy sweetness of cinnamon syrup cocktails that elevate your drinks experience to new heights. Perfect for festive gatherings or cozy nights in, these unique concoctions offer a delightful twist on classic favorites. Don't miss out on exploring our carefully curated list of cinnamon syrup cocktails, guaranteed to impress your taste buds!
Cinnamon Syrup: A Flavorful Adventure Awaits
Awaken Your Senses
Cinnamon syrup adds a rich, warm, and inviting flavor to your favorite drinks, making it an irresistible addition for those who appreciate a touch of spice and sweetness. Ideal for those who enjoy:
- Festive gatherings with friends and family
- Cozy nights in by the fireplace
- Experimenting with new and exciting flavors
A Versatile Ingredient for All Occasions
Whether you're a seasoned mixologist or a curious beginner, cinnamon syrup can elevate your cocktails in various ways. Here are a few suggestions on when to incorporate this delightful ingredient:
- Holidays and celebrations: Add a festive touch to your drinks menu
- Cold weather gatherings: Warm up your guests with a hint of cinnamon spice
- Creative mixology sessions: Combine with other flavors to craft your signature cocktail
Discover the endless possibilities of cinnamon syrup in our curated list of cocktails, and let the adventure begin!
Apple Blow Fizz
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
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Ingredients
- Gin: 2 oz(60ml)
- Apple juice: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Egg white: 1
- Soda water: 2 oz(60ml)
- Apple slice: 1
- Cinnamon stick: 1
Recipe
- In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with an apple slice and a cinnamon stick.
Jet Pilot
The Jet Pilot cocktail is a complex, flavorful drink with a perfect balance of sweet, sour, and spicy notes. It has a strong, boozy backbone with a hint of fruity sweetness, followed by a tangy citrus kick and a touch of warm, spiced undertones.
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Ingredients
- Dark rum: 1.5 oz(45ml)
- Light rum: 0.75 oz(23ml)
- 151 proof rum: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Grapefruit juice: 0.5 oz(15ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Falernum: 0.25 oz(8ml)
- Angostura bitters: 1dash
- Crushed ice: 1cup
- Mint sprig: 1
- Grapefruit peel: 1
Recipe
- In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
- Add a dash of Angostura bitters
- Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
- Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
- Garnish with a mint sprig and a grapefruit peel
Voodoo Doll
The Voodoo Doll is a complex and intriguing cocktail, with a perfect balance of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tropical base, while the addition of ginger and cinnamon adds warmth and depth. The drink is finished with a dash of bitters, which adds a subtle bitterness and ties all the flavors together.
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Ingredients
- Dark rum: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Ginger syrup: 0.5 oz(15ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Garnish: Lime Wheel and Cinnamon Stick
Recipe
- Fill a cocktail shaker with ice
- Add the dark rum, pineapple juice, lime juice, ginger syrup, and cinnamon syrup
- Shake well until chilled and combined
- Strain the mixture into a glass filled with fresh ice
- Add a couple of dashes of Angostura bitters
- Garnish with a lime wheel and a cinnamon stick
Fall From The Tree
The 'Fall From The Tree' cocktail offers a harmonious blend of flavors. It's warmly sweet from the apple juice and cinnamon syrup, with a refreshing tartness from the lemon juice. The applejack, or your choice of bourbon or scotch, provides a robust backbone, while the aromatic bitters add depth and complexity. It's a medium-bodied cocktail that leaves a lingering spice on the palate.
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Ingredients
- Laird’s applejack: 1.5 oz(45ml)
- Fresh apple juice: 1 oz(30ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Lemon juice: 0.25 oz(8ml)
- The bitter truth aromatic bitters: 1dash
- Apple slice: 1
Recipe
- Combine Ingredients
- In a shaker, combine 1 1/2 ounces of Laird’s applejack, 1 ounce of fresh apple juice, 1/2 ounce of cinnamon syrup, and 1/4 ounce of freshly squeezed lemon juice.
- Add Bitters
- Add a dash of The Bitter Truth aromatic bitters.
- Shake
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain
- Strain the mixture into a chilled coupe glass.
- Garnish
- Garnish with a fresh apple slice.
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