Apple Blow Fizz Cocktail Recipe

The Apple Blow Fizz cocktail is a modern twist on the classic Gin Fizz, incorporating apple flavors and a touch of cinnamon. This refreshing and fruity cocktail is perfect for those who enjoy a balance of sweet and tart flavors. It is believed to have been created by a bartender in New York City in the early 2000s and has since gained popularity in bars and cocktail lounges around the world.

The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.

• The Apple Blow Fizz is a variation of the classic Gin Fizz, which dates back to the 19th century.
• The cocktail's unique combination of flavors makes it a popular choice for autumn and winter gatherings.
• The use of egg white in the Apple Blow Fizz creates a frothy and velvety texture, a characteristic found in many classic cocktails.

1. In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and gently stir to combine.
6. Garnish with an apple slice and a cinnamon stick.

• Use fresh ingredients: Freshly squeezed apple and lemon juices will give the cocktail a more vibrant and authentic flavor.
• Shake well: Make sure to shake the cocktail shaker vigorously to properly emulsify the egg white and create a frothy texture.
• Chill your glass: A chilled glass will keep your cocktail cooler for longer and enhance the drinking experience.

Appetizers:

• A plate of assorted cheeses, especially those that complement apple flavors, such as Gouda or Cheddar.
• Charcuterie boards with prosciutto and salami can balance the sweetness of the cocktail.

Main Courses:

• Roast pork or grilled sausages, as the spices and herbs often used in their preparation mirror the cocktail's warm cinnamon note.
• Butternut squash risotto would be an excellent vegetarian option that complements the autumnal vibe of the drink.

Desserts:

• Apple pie or apple crumble would echo the apple components of the cocktail for an indulgent pairing.
• Vanilla bean ice cream would provide a creamy contrast to the effervescence and spiciness of the drink.

• Gin: If you're not a fan of gin, vodka could be a good substitute.
• Apple juice: Pear juice could be used as a substitute for a slightly different flavor profile.
• Cinnamon syrup: If you don't have cinnamon syrup, you can make your own by simmering sugar, water, and cinnamon sticks together, or use simple syrup with a dash of ground cinnamon.

Autumn Spiced Apple Blow Fizz:

• Add a dash of allspice dram or nutmeg to the shaker.
• The drink becomes more of a warm-spiced cocktail, perfect for chilly evenings.

Apple-Blackberry Blow Fizz:

• Substitute half of the apple juice with blackberry puree.
• The flavor profile becomes fruitier and slightly tart, changing the cocktail's complexion to a richer hue.

Almond-Apple Blow Fizz:

• Replace cinnamon syrup with orgeat (almond) syrup.
• The result is a nuttier, somewhat marzipan-like drink, perfect for those who want a twist from traditional spiced profiles.