35 Cognac cocktails you can make in minutes!
Discover the elegance and richness of cognac cocktails that are perfect for any occasion. Elevate your drinks game with these sophisticated concoctions, and indulge in the unparalleled taste experience they offer.
Cognac, a luxurious and flavorsome spirit, serves as the base for many classic and modern cocktails. Its versatility and depth of flavor make it the ideal choice for those seeking to explore new and exciting drink options. If you're a fan of rich, complex, and smooth beverages, cognac cocktails are the perfect choice for you.
The Allure of Cognac Cocktails
Cognac cocktails are perfect for those who:
- Appreciate the finer things in life
- Enjoy sipping on their drinks and savoring the flavors
- Are looking to impress their guests with a touch of sophistication
These drinks are ideal for special occasions, intimate gatherings, or simply when you want to treat yourself to something exceptional.
Pairing Cognac Cocktails with Food
When it comes to pairing cognac cocktails with food, consider the following options:
- Rich, creamy cheeses like Brie or Camembert
- Chocolate desserts, such as truffles or lava cake
- Savory dishes with bold flavors, like duck confit or beef bourguignon
Cognac's distinct taste profile allows it to complement a wide range of dishes, making it a versatile choice for any dinner party or gathering.
In conclusion, cognac cocktails are an exquisite addition to any drinks repertoire. Their unique and sophisticated flavor profiles will surely leave a lasting impression on your taste buds and elevate your cocktail experience to new heights.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
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Ingredients
- Cognac: 2 oz(60ml)
- Orange liqueur: 1 oz(30ml)
- Lemon juice: 0.75 oz(23ml)
- Sugar: 1 tsp (optional
- For rim):
- Lemon twist: 1 (for garnish)
Recipe
- Prepare the glass:
- If desired, moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into sugar to create a sugared rim.
- Combine ingredients:
- In a cocktail shaker, add 2 oz of cognac, 1 oz of orange liqueur, and 0.75 oz of freshly squeezed lemon juice.
- Shake and strain:
- Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared cocktail glass.
- Garnish:
- Twist a lemon peel over the drink to release its oils, then drop it into the glass or drape it over the rim.
Vieux Carré
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
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Ingredients
- Rye whiskey: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Sweet vermouth: 0.75 oz(23ml)
- Bénédictine: 0.25 oz(8ml)
- Peychaud's bitters: 2 dashes
- Angostura bitters: 2 dashes
- Lemon twist: 1
- Garnish: 1 cherry
Recipe
- Fill a mixing glass with ice
- Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
- Stir well until chilled
- Strain into a rocks glass filled with fresh ice
- Garnish with a lemon twist and a cherry
Cognac Old Fashioned
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
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Ingredients
- Cognac: 2 oz(60ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Orange peel: 1
- Garnish: Maraschino Cherry:1
Recipe
- In a mixing glass, combine the cognac, simple syrup, and Angostura bitters
- Fill the mixing glass with ice and stir until well-chilled
- Strain the mixture into a rocks glass filled with a large ice cube
- Express the orange peel over the drink and drop it into the glass
- Garnish with a maraschino cherry
French Connection
The French Connection has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the Amaretto. The Cognac adds a depth of flavor and warmth, making it a perfect after-dinner drink.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Amaretto: 0.75 oz(23ml)
- Ice: As needed
Recipe
- Fill a rocks glass with ice.
- Pour 1.5 oz of Cognac over the ice.
- Add 0.75 oz of Amaretto.
- Stir gently to combine the ingredients.
- Optionally, garnish with a lemon twist or cherry.
Alabazam
The Alabazam cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a rich, velvety texture and a complex, layered taste that evolves as you sip it. The combination of cognac, lemon juice, and orange liqueur creates a bright, citrusy base, while the sugar and bitters add depth and balance.
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Ingredients
- Cognac: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Orange liqueur: 0.5 oz(15ml)
- Sugar: 1 tsp
- Angostura bitters: 2 dashes
Recipe
- Combine all ingredients in a cocktail shaker
- Fill the shaker with ice
- Shake vigorously for 10-15 seconds
- Strain into a chilled cocktail glass
- Garnish with a lemon twist
Between the Sheets
Between the Sheets is a well-balanced cocktail with a complex flavor profile. It is citrusy, slightly sweet, and tart, with a hint of warmth from the rum and cognac. The drink has a smooth, velvety texture and a lingering finish.
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Ingredients
- Cognac: 1 oz(30ml)
- White rum: 1 oz(30ml)
- Triple sec: 1 oz(30ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.25 oz(8ml)
- Lemon twist: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice
- Add the cognac, white rum, triple sec, lemon juice, and simple syrup
- Shake vigorously for 10-15 seconds
- Strain into a chilled cocktail glass
- Garnish with a lemon twist
Coffee Cocktail
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Port wine: 1.5 oz(45ml)
- Simple syrup: 0.5 oz(15ml)
- Egg: 1
- Grated nutmeg: 1 pinch
Recipe
- In a cocktail shaker, combine the following ingredients:
- 1.5 oz cognac
- 1.5 oz port wine
- 0.5 oz simple syrup
- 1 whole egg
- Dry shake (without ice) for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake vigorously for another 10-15 seconds.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a pinch of grated nutmeg on top.
Cognac Highball
The Cognac Highball is a smooth, refreshing, and slightly sweet cocktail with a hint of spice from the ginger ale. The rich, fruity flavors of the cognac are perfectly balanced by the effervescence of the ginger ale, creating a delightful and sophisticated drinking experience.
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Ingredients
- Cognac: 2 oz(60ml)
- Ginger ale: 4 oz(120ml)
- Angostura bitters: 2 dashes
- Lemon peel: 1
Recipe
- Fill a highball glass with ice.
- Add 2oz of cognac to the glass.
- Top with 4oz of ginger ale.
- Add 2 dashes of Angostura bitters.
- Gently stir the drink to combine the ingredients.
- Garnish with a lemon peel twist.
Fish House Punch
Fish House Punch is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. It has a smooth, velvety texture and a pleasant warmth from the combination of rum, cognac, and peach brandy.
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Ingredients
- Dark rum: 2 oz(60ml)
- Cognac: 1 oz(30ml)
- Peach brandy: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.75 oz(23ml)
- Cold water: 2 oz(60ml)
- Angostura bitters: 2 dashes
- Lemon wheel: 1
- Peach slice: 1
- Mint sprig: 1
Recipe
- In a mixing glass, combine dark rum, cognac, peach brandy, lemon juice, simple syrup, and cold water
- Add a couple of dashes of Angostura bitters
- Fill the mixing glass with ice and stir until well-chilled
- Strain the cocktail into a glass filled with fresh ice
- Garnish with a lemon wheel, peach slice, and mint sprig
Japanese
The Japanese Cocktail has a delicate, slightly sweet and nutty flavor profile. The combination of orgeat syrup and cognac creates a smooth, velvety texture, while the bitters add a subtle hint of spice and complexity.
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Ingredients
- Cognac: 2 oz(60ml)
- Orgeat syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Lemon twist: 1
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of cognac, 0.5 oz of orgeat syrup, and 2 dashes of Angostura bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon twist.
Moonraker
The Moonraker cocktail has a well-balanced taste, with a combination of sweet, sour, and slightly bitter notes. It is a strong and full-bodied drink, with a smooth and velvety texture.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Champagne: 1 oz(30ml)
- Quince liqueur: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Chill a martini glass by filling it with ice and water.
- In a mixing glass, combine the cognac, quince liqueur, and ice.
- Stir the mixture until well-chilled.
- Discard the ice and water from the martini glass.
- Strain the cognac mixture into the chilled martini glass.
- Top with champagne.
- Garnish with a lemon twist.
Napoleon
The Napoleon cocktail has a complex, rich, and slightly sweet taste. It is well-balanced with notes of fruit, spice, and oak from the cognac, while the herbal and bitter flavors from the vermouth and Campari add depth and intrigue.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Sweet vermouth: 0.75 oz(23ml)
- Campari: 0.75 oz(23ml)
- Orange twist: 1
Recipe
- Fill a mixing glass with ice
- Add the cognac, sweet vermouth, and Campari
- Stir the mixture until well chilled
- Strain into a chilled cocktail glass
- Garnish with an orange twist
Nikolashka
The Nikolashka cocktail has a complex and sophisticated taste, combining sweet, sour, and bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a warming sensation from the cognac.
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Ingredients
- Cognac: 2 oz(60ml)
- Lemon: 1
- White sugar: 1tsp
Recipe
- Chill a coupe glass in the freezer for at least 10 minutes
- Pour 2oz of cognac into a mixing glass
- Fill the mixing glass with ice and stir until well-chilled
- Strain the cognac into the chilled coupe glass
- Cut a thin slice of lemon and remove the peel, leaving only the pulp
- Dip one side of the lemon slice into white sugar
- Float the sugared lemon slice on top of the cognac in the glass
- Serve immediately and instruct the drinker to eat the lemon slice after finishing the cocktail
Roulette Royale
The Roulette Royale is a complex and well-balanced cocktail, with a rich and velvety texture. The taste is a delightful combination of sweet, sour, and bitter notes, with a hint of spice and a smooth, warming finish.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Grand marnier: 0.75 oz(23ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Orange twist: 1
- Grenadine: 1 dash
Recipe
- Fill a cocktail shaker with ice.
- Add the Cognac, Grand Marnier, lemon juice, simple syrup, and Angostura bitters.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled coupe glass.
- Carefully pour a dash of grenadine into the center of the cocktail, allowing it to sink to the bottom.
- Garnish with an orange twist.
Stinger
The Stinger has a smooth, velvety texture with a perfect balance of sweetness and warmth. The cognac provides a rich, fruity base, while the crème de menthe adds a cool, refreshing minty flavor. The result is a delightful, sophisticated cocktail that is both strong and easy to sip.
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Ingredients
- Cognac: 2 oz(60ml)
- Crème de menthe: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a mixing glass with ice
- Add 2 oz of cognac
- Add 1 oz of crème de menthe
- Stir the ingredients together until well chilled
- Strain the mixture into a chilled cocktail glass
- Enjoy your Stinger!
Parisian Mule
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
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Ingredients
- Cognac: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: As needed
- Lime wheel: 1 for garnish
Recipe
- Fill a glass with ice cubes.
- Pour 2 oz of cognac over the ice.
- Squeeze in the juice of one lime.
- Top with 4 oz of ginger beer.
- Stir gently to combine.
- Garnish with a lime wheel.
Hennessy Hustle
The Hennessy Hustle is a well-balanced cocktail with a smooth, rich taste. The sweetness of the honey perfectly complements the tartness of the lemon, while the Hennessy adds a deep, complex flavor. It's a strong, full-bodied drink with a hint of sweetness and a refreshing citrus kick.
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Ingredients
- Hennessy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Honey: 1 tsp
- Ice cubes: as needed
- Lemon wheel: 1 for garnish
Recipe
- Fill a shaker with ice cubes.
- Add 2 oz of Hennessy, 1 oz of lemon juice, and 1 tsp of honey.
- Shake well until the honey is fully dissolved.
- Strain the mixture into a glass filled with ice cubes.
- Garnish with a lemon wheel.
Henny Hustle
The Henny Hustle is a harmonious blend of strong, smooth, and sweet. The cognac lends a rich, full-bodied flavor, while the lemon juice adds a refreshing citrus twist. The honey syrup brings a subtle sweetness that ties everything together, making for a well-rounded, satisfying cocktail.
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Ingredients
- Hennessy cognac: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Honey syrup: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add 2 oz of Hennessy cognac, 1 oz of lemon juice, and 1 oz of honey syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Hennessy Margarita
The Hennessy Margarita is a complex blend of sweet, sour, and strong. The sweetness of the Hennessy pairs perfectly with the sourness of the lime, while the strength of the cognac gives the cocktail a robust and full-bodied flavor.
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Ingredients
- Hennessy: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Orange liqueur: 1 oz(30ml)
- Ice: As needed
- Salt: For rim
- Lime wheel: For garnish
Recipe
- Rim the glass with salt.
- Fill a shaker with ice.
- Add the Hennessy, lime juice, simple syrup, and orange liqueur to the shaker.
- Shake well until chilled.
- Strain the mixture into the glass.
- Garnish with a lime wheel.
Grand Hennessy
The Grand Hennessy is a rich and complex cocktail. It has a strong, warm cognac base, which is balanced by the sweetness of the Grand Marnier. The lemon juice adds a hint of sourness, which complements the sweetness perfectly. The cocktail is smooth, with a long, lingering finish.
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Ingredients
- Hennessy cognac: 2 oz(60ml)
- Grand marnier: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Ice cubes: as needed
- Lemon twist: for garnish
Recipe
- Fill a mixing glass with ice cubes.
- Add 2 oz of Hennessy cognac, 1 oz of Grand Marnier, and 1 oz of lemon juice.
- Stir well until the mixture is well chilled.
- Strain the cocktail into a snifter glass.
- Garnish with a lemon twist.
New York Bomb
The New York Bomb offers a robust and warming flavor from the cognac, combined with the crisp and refreshing finish of lager beer. It's a juxtaposition of strong and smooth, with a rich complexity.
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Ingredients
- Cognac: 2 oz(60ml)
- Lager beer: 4 oz(120ml)
Recipe
- Chill the beer: Make sure the lager beer is chilled to perfection.
- Measure the cognac: Pour 2 oz of cognac into a shot glass.
- Prepare the beer: Fill a pint glass halfway with 4 oz of lager beer.
- The Drop: Carefully drop the shot glass of cognac into the pint of beer.
- Enjoy: Drink immediately after the shot glass hits the beer.
Belfast Bomber
The Belfast Bomber offers a creamy and smooth taste with the rich, velvety texture of Irish cream complemented by the deep, oaky notes of cognac. It's a harmonious blend that's both comforting and invigorating.
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Ingredients
- Bailey's irish cream: 1 oz(30ml)
- Cognac: 1 oz(30ml)
- Ice: Cubes
Recipe
- Fill a rocks glass with ice cubes.
- Pour 1 oz of Bailey's Irish Cream over the ice.
- Add 1 oz of Cognac.
- Stir gently to mix the ingredients.
- Serve with a straw and enjoy responsibly.
Buzz Bomb
The Buzz Bomb is a complex, multi-layered cocktail. It's strong, with a noticeable kick from the vodka and cognac, while the lime juice adds a tartness that balances the sweetness of the orange liqueur and the herbal notes of the benedictine. The champagne adds effervescence, lightening the drink and giving it a celebratory feel.
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Ingredients
- Vodka: 1 oz(30ml)
- Cognac: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Orange liqueur: 1 oz(30ml)
- Champagne: Top
- Benedictine: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Pour in the vodka, cognac, lime juice, orange liqueur, and benedictine.
- Shake well until the mixture is chilled.
- Strain into a chilled glass.
- Top with champagne.
- Garnish with a twist of orange peel or a lime wheel.
Henny Sunrise
The Henny Sunrise offers a harmonious blend of sweet, tangy, and robust flavors. The grenadine provides a deep sweetness, while the sweet and sour mix adds a refreshing tartness. The Hennessy cognac delivers a smooth, oaky backbone with hints of vanilla and fruit.
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Ingredients
- Grenadine syrup: 1 oz(30ml)
- Cola: 3 oz(90ml)
- Hennessy cognac: 2 oz(60ml)
- Sweet and sour mix: 3 oz(90ml)
- Orange slice: 1 slice
- Cherry: 1
Recipe
- Fill a highball glass with ice.
- Pour 2 oz of Hennessy Cognac over the ice.
- Add 3 oz of sweet and sour mix.
- Slowly pour 3 oz of cola to maintain layering.
- Drizzle 1 oz of grenadine syrup over the concoction; it will sink and create the sunrise effect.
- Garnish with an orange slice and a cherry on a cocktail stick.
Hennessy Hurricane
The Hennessy Hurricane offers a harmonious blend of sweet and fruity flavors with a robust cognac foundation. It's rich, bold, and has a tropical flair, with a warming finish that lingers on the palate.
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Ingredients
- Hennessy cognac: 1.5 oz(45ml)
- Passion fruit juice: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Orange juice: 1 oz(30ml)
- Ice cubes: As needed
- Orange slice: 1 slice
- Cherry: 1
Recipe
- Fill a shaker with ice cubes.
- Add Hennessy Cognac, passion fruit juice, lemon juice, simple syrup, grenadine, and orange juice to the shaker.
- Shake well until the mixture is chilled.
- Strain into a Hurricane glass filled with ice.
- Garnish with an orange slice and a cherry on top.
1910
The 1910 cocktail offers a harmonious blend of smoky, sweet, and bitter flavors. The mezcal provides a smoky base, while the Cognac adds depth and warmth. The maraschino liqueur imparts a subtle cherry sweetness, and the Punt e Mes contributes a bitter vermouth complexity. The Peychaud's bitters tie everything together with its anise and floral notes, resulting in a well-rounded and sophisticated drink.
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Ingredients
- Mezcal: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Punt e mes: 1 oz(30ml)
- Peychaud's bitters: 2 dashes
- Orange twist: 1 garnish
Recipe
- Chill your coupe or cocktail glass.
- Combine 3/4 ounce of mezcal, 3/4 ounce of Cognac, 1/2 ounce of maraschino liqueur, 1 ounce of Punt e Mes, and 2 dashes of Peychaud's bitters in a mixing glass.
- Fill the mixing glass with ice and stir until chilled.
- Strain the mixture into the chilled glass.
- Garnish with an orange twist.
Ampersand
The Ampersand cocktail offers a rich and velvety taste, with the warmth of cognac, the botanical notes of Old Tom gin, and the sweet, herbal complexity of sweet vermouth. The orange bitters add a subtle citrusy zing, creating a well-rounded and sophisticated flavor profile.
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Ingredients
- Cognac: 1 oz(30ml)
- Old tom gin: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange bitters: 2dashes
Recipe
- Fill a mixing glass with ice.
- Pour in the cognac, Old Tom gin, sweet vermouth, and orange bitters.
- Stir the mixture for about 30 seconds until well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately and enjoy.
Burnt Fuselage
The Burnt Fuselage offers a robust and complex flavor profile. The cognac provides a deep, rich base with hints of oak and vanilla, while the dry vermouth adds a herbal and slightly bitter counterpoint. The Grand Marnier brings a sweet and subtly citrus note, creating a well-rounded and sophisticated taste.
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Ingredients
- Cognac: 1 oz(30ml)
- Dry vermouth: 1 oz(30ml)
- Grand marnier: 1 oz(30ml)
- Orange peel: Garnish
Recipe
- Pour 1 oz of cognac into a mixing glass.
- Add 1 oz of dry vermouth.
- Measure and pour 1 oz of Grand Marnier.
- Fill the mixing glass with ice and stir the mixture for 20 to 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of orange peel.
The Conference
The Conference is a rich, full-bodied cocktail with a harmonious blend of sweetness from the Demerara syrup, the warmth of rye and bourbon, and the fruitiness of apple brandy. The cognac adds depth, while the aromatic and chocolate bitters provide a complex, spiced undertone. The citrus twists contribute a bright, zesty finish.
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Ingredients
- Rye: 0.5 oz(15ml)
- Bourbon: 0.5 oz(15ml)
- Apple brandy: 0.5 oz(15ml)
- Cognac: 0.5 oz(15ml)
- Demerara syrup: 0.25 oz(8ml)
- Aromatic bitters: 2 dashes
- Chocolate bitters: 1 dash
- Orange twist: 1
- Lemon twist: 1
Recipe
- Add rye, bourbon, apple brandy, cognac, Demerara syrup, aromatic bitters, chocolate bitters, and cubed ice to a mixing glass.
- Stir for 30-45 seconds.
- Strain into a lowball glass over a clear ice cube.
- Garnish with an orange twist and a lemon twist.
Green Glazier
The Green Glazier offers a symphony of flavors. It's a robust and spirit-forward cocktail with a velvety texture. The cognac provides a warm, rich base, complemented by the aromatic herbal liqueur. The white creme de cacao adds a subtle sweetness and chocolatey undertone, while the bitters bring a complex, spicy edge that balances the drink.
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Ingredients
- Cognac: 2 oz(60ml)
- Herbal liqueur: 0.75 oz(23ml)
- White creme de cacao: 0.25 oz(8ml)
- Bitters: 2dashes
- Lime twist: Garnish
Recipe
- Fill a mixing glass with ice cubes.
- Pour 2 oz of cognac into the glass.
- Add 3/4 oz of herbal liqueur.
- Measure and add 1/4 oz of white creme de cacao.
- Dash in 2 dashes of bitters.
- Stir the mixture gently until well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lime, expressing the oils over the drink before dropping it in.
The Cab
The Cab is a harmonious blend of bubbly effervescence and deep, mellow smoothness. The Cognac provides a rich base, while the lime juice adds a sharp, refreshing zing. The sugar syrup balances the tartness with a sweet silkiness, and the mint leaves impart a subtle, cool complexity. The Angostura bitters give a hint of spice, and the champagne tops it off with a festive fizz.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Lime juice: 0.75 oz(23ml)
- Sugar syrup 'rich': 1.5 oz(45ml)
- Mint leaves: 8 each
- Angostura aromatic bitters: 2 dashes
- Brut champagne: 1.5 oz(45ml)
Recipe
- Chill your glass in the freezer.
- Muddle the mint leaves gently in the shaker.
- Add Cognac, lime juice, rich sugar syrup, and Angostura bitters to the shaker.
- Fill the shaker with ice and shake vigorously.
- Fine strain into the chilled glass.
- Top with chilled Brut champagne.
- Garnish with a mint sprig or a lime twist.
Wagon Wheel
The Wagon Wheel offers a harmonious blend of sweet and sour with a notable fruity undertone. The cognac provides a rich, warming base, while the Southern Comfort adds a peachy sweetness. The lemon juice cuts through with a refreshing tartness, and the grenadine offers a hint of pomegranate-like sweetness.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Southern comfort: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Grenadine syrup: 0.25 oz(8ml)
Recipe
- Fill a shaker with ice cubes.
- Pour 1.5 oz of cognac, 1.5 oz of Southern Comfort, 0.75 oz of freshly squeezed lemon juice, and 0.25 oz of grenadine syrup into the shaker.
- Shake vigorously until well chilled.
- Fine strain into a glass filled with crushed ice.
- Garnish with a lemon wheel or a cherry, if desired.
Banana Bliss
Banana Bliss offers a velvety and rich taste profile, with the deep flavors of cognac or brandy complemented by the sweet and fruity notes of banana liqueur. The sherry adds a subtle nuttiness and depth, making the cocktail a harmonious blend of sweet, fruity, and warm flavors.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Sweet sherry: 1 oz(30ml)
- Banana liqueur: 0.5 oz(15ml)
- Orange twist: 1 garnish
Recipe
- Fill a mixing glass with ice.
- Pour the cognac, sweet sherry, and banana liqueur over the ice.
- Stir the mixture until well chilled.
- Strain the cocktail into an ice-filled short glass.
- Garnish with an orange twist.
Grand Smash
The Grand Smash offers a harmonious blend of sweet and tart flavors, with a robust orange note from the Grand Marnier. The muddled mint adds a refreshing herbal undertone, while the lemon wedges provide a zesty kick. It's a full-bodied cocktail with a lingering, sophisticated finish.
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Ingredients
- Grand marnier: 2 oz(60ml)
- Lemon wedges: 4
- Mint leaves: 4-6
- Ice: As needed
- Soda (optional): Splash
Recipe
- In a shaker, gently muddle the lemon wedges and mint leaves to release their flavors.
- Add the Grand Marnier and fill the shaker with ice.
- Shake well until the mixture is chilled.
- Fill a glass with ice and strain the cocktail into the glass.
- If desired, top with a splash of soda.
- Garnish with a sprig of mint and serve immediately.
Yuletidal Wave
The Yuletidal Wave offers a symphony of flavors, with a robust foundation of rum, bourbon, and cognac that provides a rich and warming sensation. The pear liqueur and pineapple juice introduce a fruity and tropical sweetness, while the Licor 43 and allspice dram add spicy undertones. The lemon juice and Angostura bitters balance the sweetness with a refreshing tartness, and the nutmeg garnish contributes a quintessential holiday aroma.
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Ingredients
- Rum: 0.75 oz(23ml)
- Bourbon whiskey: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Pear liqueur: 0.75 oz(23ml)
- Licor 43: 0.5 oz(15ml)
- Allspice dram: 0.25 oz(8ml)
- Pineapple juice: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Semi rich simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Grated nutmeg: for garnish
Recipe
- Fill a shaker with ice.
- Add all the ingredients except for the nutmeg into the shaker.
- Shake vigorously until well chilled.
- Strain into a chilled glass filled with ice.
- Garnish with freshly grated nutmeg on top.
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