Alabazam Cocktail Recipe

The Alabazam cocktail is a classic drink that dates back to the 19th century. It was first mentioned in the 1862 book 'How to Mix Drinks' by Jerry Thomas, who is considered the father of American mixology. The Alabazam is a sophisticated and complex cocktail that was popular among the upper class and was often enjoyed at high society events.

• The name 'Alabazam' is believed to be derived from the word 'Alabaster', which is a type of fine, white stone used in sculptures and architecture.
• The cocktail has experienced a resurgence in popularity in recent years, as modern bartenders rediscover and reinterpret classic recipes.

The Alabazam cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a rich, velvety texture and a complex, layered taste that evolves as you sip it. The combination of cognac, lemon juice, and orange liqueur creates a bright, citrusy base, while the sugar and bitters add depth and balance.

• The Alabazam is sometimes referred to as a 'cousin' of the Sidecar cocktail, as both drinks feature cognac and citrus flavors.
• The original recipe called for gum syrup, a sweetener made from sugar and gum arabic, which gives the drink a unique, silky texture. Modern recipes often substitute simple syrup or rich simple syrup.
• The Alabazam is typically served in a chilled cocktail glass, but can also be enjoyed over ice in a rocks glass.

1. Combine all ingredients in a cocktail shaker
2. Fill the shaker with ice
3. Shake vigorously for 10-15 seconds
4. Strain into a chilled cocktail glass
5. Garnish with a lemon twist

• Shake the cocktail vigorously to ensure all ingredients are well mixed.
• Use fresh lemon juice for a brighter, fresher flavor.
• Chill the cocktail glass before serving to keep the drink cold longer.

Cheese Platter

A variety of cheeses, especially those with a nutty or creamy profile like Brie or aged Gouda, will complement the rich and fruity flavors of the Alabazam cocktail.

Desserts

Chocolate based desserts would pair wonderfully, as the bitterness of the chocolate would balance out the sweetness and acidity of the drink.

Spicy Dishes

Indian or Thai cuisine, with moderate heat levels, can create a delightful contrast with the refreshing and citrusy characteristics of the Alabazam.

Seafood

Delicate seafood like grilled shrimp or seared scallops could be enhanced by the cocktail's bright notes.

• Cognac can be substituted with brandy.
• Orange liqueur can be replaced with triple sec.
• Sugar can be replaced with simple syrup for a smoother texture.

Alabazam Royale

For a fancy twist, top the strained cocktail with a splash of champagne. The effervescence and dryness of the champagne will add an extra layer of complexity that's perfect for celebrations.

Smoky Alabazam

Replace the cognac with a high-quality smoky mezcal. The smokiness will give the cocktail an intriguing depth and is ideal for those who appreciate a more robust flavor profile.

Herbal Alabazam

Add a few fresh basil leaves into the shaker before mixing. After shaking, the basil will impart a herbaceous and fresh flavor that complements the citrus notes wonderfully.