9 Crème de violette cocktails you can make in minutes!
Crème de Violette is a must-try ingredient for cocktail enthusiasts seeking unique and delightful drinks. These vibrant, floral cocktails are perfect for special occasions or simply elevating your at-home mixology game. Don't miss the chance to explore this exquisite liqueur in your next concoction!
Crème de Violette: A Floral Elixir for Enchanting Cocktails
Crème de Violette, a captivating violet liqueur, adds a touch of sophistication and elegance to any drink. Its delicate floral notes and vibrant color make it a popular choice for those looking to elevate their cocktail experience.
Who Would Love Crème de Violette Cocktails?
- Cocktail connoisseurs who appreciate unique and complex flavors
- Floral flavor fans who enjoy drinks infused with botanical essences
- Visual drinkers who appreciate beautifully presented beverages
- Special occasion celebrators seeking a memorable drink to mark a milestone
When to Enjoy Crème de Violette Cocktails
- Romantic evenings: Impress your date with a stunning and fragrant drink
- Garden parties: Bring the essence of flowers to your outdoor gathering
- Themed events: Incorporate this vibrant liqueur into your color scheme
- Cocktail experimentation: Crème de Violette's versatility makes it a delightful addition to a variety of classic and modern drinks
Explore the world of Crème de Violette cocktails and let your taste buds be enchanted by this floral gem!
Aviation
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
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Ingredients
- Gin: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Crème de violette: 0.25 oz(8ml)
- Maraschino cherry: 1
Recipe
- Chill a coupe glass by filling it with ice and setting it aside
- Combine the gin, maraschino liqueur, lemon juice, and crème de violette in a cocktail shaker
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Discard the ice from the chilled coupe glass
- Strain the cocktail into the chilled coupe glass
- Garnish with a maraschino cherry
Tiffany
The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Crème de violette: 0.25 oz(8ml)
- Egg white: 1
- Edible flower: 1
Recipe
- Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
- Double strain the mixture into a chilled coupe glass.
- Garnish with an edible flower.
Water Lily
The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.
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Ingredients
- Gin: 1 oz(30ml)
- Cointreau: 1 oz(30ml)
- Crème de violette: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a cocktail shaker with ice
- Add 1oz of gin, 1oz of Cointreau, 1oz of crème de violette, and 1oz of freshly squeezed lemon juice
- Shake well until chilled and combined
- Strain the mixture into a chilled coupe or martini glass
- Garnish with a lemon twist or a small edible flower, if desired
Moonlight
The Moonlight Cocktail has a refreshing, slightly sweet and sour taste. The gin provides a strong, herbal undertone, while the Creme de Violette and lemon juice add a floral, citrusy note. The cocktail is balanced, smooth, and has a lingering floral finish.
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Ingredients
- Gin: 2 oz(60ml)
- Creme de violette: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice cubes.
- Add all ingredients into the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Deviation
The Deviation cocktail is a complex blend of flavors. It's slightly sweet, with a hint of sourness from the lemon juice. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The crème de violette gives it a floral note, making it a well-rounded and balanced cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Crème de violette: 0.25 oz(8ml)
- Cherry: 1 for garnish
Recipe
- Chill a cocktail glass in the freezer for 10 minutes.
- Add the gin, lemon juice, maraschino liqueur, and crème de violette to a cocktail shaker filled with ice.
- Shake well for about 15 seconds until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a cherry.
Blaberry Aviation
The Blaberry Aviation is a delightful balance of sweet and sour. The fresh blueberries add a sweet, fruity flavor that complements the tartness of the lemon juice. The gin provides a strong, crisp base, while the maraschino liqueur and crème de violette add complexity and a subtle floral note.
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Ingredients
- Gin: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Crème de violette: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Fresh blueberries: 0.5 cup
Recipe
- Muddle the fresh blueberries in a shaker.
- Add the gin, maraschino liqueur, crème de violette, and lemon juice.
- Fill the shaker with ice and shake until well chilled.
- Strain into a cocktail glass and garnish with a lemon twist and a few fresh blueberries.
Blood Orange Aviation
The Blood Orange Aviation is a delightful blend of sweet, sour, and slightly bitter flavors. The blood orange juice gives it a unique, tangy sweetness, while the gin adds a hint of bitterness. The maraschino liqueur and crème de violette add a subtle sweetness and floral notes, balancing out the sourness of the lemon juice.
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Ingredients
- Gin: 2 oz(60ml)
- Blood orange juice: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Crème de violette: 0.25 oz(8ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the gin, blood orange juice, lemon juice, maraschino liqueur, and crème de violette.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a blood orange wheel.
Cucumber Aviation
The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.
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Ingredients
- Cucumber: 1
- Gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Crème de violette: 0.25 oz(8ml)
Recipe
- Muddle the cucumber in a shaker.
- Add the gin, lemon juice, maraschino liqueur, and crème de violette.
- Fill the shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cucumber slice.
Grey Ghost
The Grey Ghost is a delicately sweet cocktail with a floral bouquet that gently unfolds on the palate. The effervescence of the Brut Champagne adds a refreshing crispness, balancing the soft violet and elderflower notes.
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Ingredients
- Crème de violette: 0.5
- St germain elderflower liqueur: 1
- Brut champagne: 5
- Edible flower: 1
Recipe
- Pour 0.5 oz of Crème de Violette into a chilled Champagne flute.
- Add 1 oz of St Germain Elderflower Liqueur.
- Gently top off with approximately 5 oz of Brut Champagne.
- Garnish with a single edible flower, placing it delicately on the surface of the drink.
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