Tiffany Cocktail Recipe

The Tiffany cocktail is a classic and elegant drink that was first created in the early 20th century. It gained popularity among the high society and became a symbol of sophistication and luxury. This cocktail is perfect for those who appreciate the finer things in life and enjoy a well-crafted drink.

• The name 'Tiffany' is believed to be inspired by the famous jewelry brand, Tiffany & Co.
• The cocktail was often served at high-end parties and events during the 1920s and 1930s.
• It has made a comeback in recent years, as mixologists and cocktail enthusiasts rediscover the classic recipes.

The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

• The Tiffany cocktail is sometimes referred to as the 'jewel of cocktails' due to its association with the luxury brand.
• The original recipe called for the use of Crème de Violette, a violet-flavored liqueur that gives the drink its distinct color and floral notes.
• The Tiffany cocktail is often served in a chilled coupe glass, which was the preferred glassware for many classic cocktails during the early 20th century.

1. Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
4. Double strain the mixture into a chilled coupe glass.
5. Garnish with an edible flower.

• Dry Shake: This technique is crucial for creating a smooth, frothy texture. Don't skip this step.
• Double Strain: This ensures a smooth cocktail without any ice shards or pulp.
• Garnish: The edible flower not only adds visual appeal but also enhances the floral notes of the Crème de Violette.

Appetizers

• Cheese platter: A selection of mild to medium cheeses, such as Brie, Gouda, or goat cheese, complements the floral notes of the cocktail without overpowering it.
• Seafood: Light fare like shrimp cocktail or ceviche pairs beautifully with the citrus and botanical flavors.

Desserts

• Lemon tart: The tartness of the dessert mirrors the lemon in the Tiffany cocktail.
• Lavender honey ice cream: The floral essence of Crème de Violette ties in nicely with a soft sweet dessert like this.

Drinks

• Sparkling water: For a non-alcoholic option that cleanses the palate between sips.

• Gin: You can substitute with vodka if you prefer a less botanical flavor.
• Crème de Violette: If you can't find this, you can use a splash of blue curacao for color and a dash of floral bitters for flavor.
• Egg White: If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute.

Tiffany Blue

• Substitute the gin with blue curaçao to add a tropical twist and an azure hue that pays homage to the cocktail's namesake's iconic color. Adjust the simple syrup as blue curaçao is sweeter than gin.

Sparkling Tiffany

• Top the cocktail with a splash of champagne after pouring into the glass. The bubbles will add a celebratory sparkle, and the dryness of the champagne will balance the sweet and floral notes.

Violetta Tiffany

• Swap Crème de Violette for a violet-infused syrup and add a few drops of butterfly pea flower extract. The color will transform from pale purple to a deep, mesmerizing blue as the pH changes with the addition of lemon juice.