36 Dark rum cocktails you can make in minutes!

Indulge in the rich, bold flavors of dark rum cocktails that will transport you to a tropical paradise. These enticing drinks are perfect for any occasion, whether you're hosting a party or simply unwinding after a long day. Experience the depth and complexity that dark rum adds to classic cocktails and discover new favorites.

Dark Rum Cocktails: A World of Flavor Awaits

Dark rum is a versatile and flavorful spirit that adds a touch of sophistication to a wide variety of cocktails. Its rich, molasses-based profile makes it a favorite among both casual drinkers and cocktail connoisseurs. If you're a fan of bold, robust flavors, dark rum cocktails are sure to impress.

The Allure of Dark Rum

Complexity: Dark rum's rich, caramelized notes bring depth and character to cocktails, making them stand out from their lighter counterparts.
Versatility: Whether you're mixing a classic cocktail or experimenting with new recipes, dark rum's bold flavors complement a wide range of ingredients.
A Taste of the Tropics: Dark rum's origins in the Caribbean lend a warm, exotic touch to cocktails, making them perfect for summertime sipping or escaping the winter chill.

Perfect Pairings: Who Will Love Dark Rum Cocktails

Adventurous Drinkers: If you're always seeking out new and exciting flavors, the world of dark rum cocktails offers endless possibilities for exploration.
Party Hosts: Dark rum cocktails are sure to impress your guests and elevate any gathering with their sophisticated taste.
Relaxation Seekers: With their warm, tropical vibes, dark rum cocktails are the perfect way to unwind and escape the stresses of daily life.

From classic tiki drinks to modern twists on old favorites, our list of dark rum cocktails has something for everyone. Dive in and discover your new go-to drink today.

Dark 'N' Stormy

The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.

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Ingredients

Dark rum: 2 oz(60ml)
Ginger beer: 4 oz(120ml)
Lime juice: 0.5 oz(15ml)
Ice: As needed
Lime wedge: 1

Recipe

Fill a highball glass with ice.
Pour 2 oz of dark rum over the ice.
Top with 4 oz of ginger beer.
Add 0.5 oz of lime juice.
Gently stir to combine.
Garnish with a lime wedge.

Painkiller

The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 4 oz(120ml)
Orange juice: 1 oz(30ml)
Coconut cream: 1 oz(30ml)
Freshly grated nutmeg: 1 pinch

Recipe

Fill a cocktail shaker with ice
Add the dark rum, pineapple juice, orange juice, and coconut cream
Shake well until chilled and combined
Strain the mixture into a glass filled with crushed ice
Top with a pinch of freshly grated nutmeg
Garnish with a pineapple wedge and a maraschino cherry

Jungle Bird

The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

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Ingredients

Dark rum: 1.5 oz(45ml)
Campari: 0.75 oz(23ml)
Pineapple juice: 1.5 oz(45ml)
Fresh lime juice: 0.5 oz(15ml)
Simple syrup: 0.5 oz(15ml)

Recipe

Fill a shaker with ice
Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
Shake well until chilled
Strain the mixture into a rocks glass filled with ice
Garnish with a pineapple wedge or a pineapple leaf

Bumbo

Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

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Ingredients

Dark rum: 2 oz(60ml)
Water: 1 oz(30ml)
Brown sugar: 1 tbsp
Nutmeg: 1 pinch
Cinnamon: 1 pinch
Allspice: 1 pinch

Recipe

In a mixing glass, combine the dark rum, water, and brown sugar
Stir until the sugar is dissolved
Add the nutmeg, cinnamon, and allspice
Stir to combine
Pour the mixture into a rocks glass filled with ice
Garnish with a cinnamon stick and a sprinkle of nutmeg

Bermuda Rum Swizzle

The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.

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Ingredients

Dark rum: 2 oz(60ml)
Light rum: 2 oz(60ml)
Pineapple juice: 1 oz(30ml)
Orange juice: 1 oz(30ml)
Grenadine: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Optional garnish: 1 Pineapple Wedge
1 maraschino cherry:

Recipe

Fill a cocktail shaker with ice
Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters
Shake well until chilled and combined
Strain the mixture into a highball glass filled with ice
Optional: Garnish with a pineapple wedge and maraschino cherry

Bali Hai

The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.

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Ingredients

Light rum: 1.5 oz(45ml)
Dark rum: 0.5 oz(15ml)
Pineapple juice: 2 oz(60ml)
Cream of coconut: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Ice: 1 cup
Garnish: Pineapple wedge and cherry

Recipe

Fill a cocktail shaker with ice
Add the light rum, dark rum, pineapple juice, cream of coconut, and lime juice
Shake well until chilled and combined
Strain the mixture into a hurricane glass or tiki mug filled with fresh ice
Garnish with a pineapple wedge and a cherry

Chicago Fizz

The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.

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Ingredients

Dark rum: 2 oz(60ml)
Ruby port: 1 oz(30ml)
Lemon juice: 0.5 oz(15ml)
Simple syrup: 0.5 oz(15ml)
Egg white: 1
Club soda: Top
Mint sprig: 1
Orange slice: 1

Recipe

In a cocktail shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white
Dry shake (without ice) for about 10 seconds to emulsify the egg white
Add ice to the shaker and shake again until well-chilled
Strain the cocktail into a tall, slender glass filled with ice
Top with club soda to create a beautiful, frothy head
Garnish with a mint sprig and an orange slice

Cider Punch

Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

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Ingredients

Apple cider: 750ml
Lemon juice: 60ml
Dark rum: 180ml
Brandy: 120ml
Simple syrup: 60ml
Cinnamon sticks: 2
Whole cloves: 6
Star anise: 2
Orange slices: 4
Lemon slices: 4
Apple slices: 4
Ice cubes: 12

Recipe

In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
Remove the saucepan from heat and let the mixture cool for a few minutes
Strain the punch into a large punch bowl or serving container, discarding the spices
Add the orange, lemon, and apple slices to the punch
Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

Coco Loco

The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

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Ingredients

White rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Coconut cream: 1 oz(30ml)
Pineapple juice: 2 oz(60ml)
Orange juice: 1 oz(30ml)
Fresh lime juice: 0.5 oz(15ml)
Ice: 1 cup
Garnish: 1 Pineapple Wedge
1 maraschino cherry:

Recipe

Fill a blender with ice
Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
Blend until smooth and creamy
Pour the mixture into a chilled glass or hollowed-out coconut shell
Garnish with a pineapple wedge and a maraschino cherry

Exotic

The Exotic cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing and tropical taste, with a hint of tanginess from the citrus fruits. The cocktail is well-balanced, with a smooth and velvety texture that leaves a pleasant aftertaste.

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Ingredients

Light rum: 1.5 oz(45ml)
Dark rum: 1 oz(30ml)
Orange juice: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Grenadine: 0.5 oz(15ml)
Lime juice: 0.5 oz(15ml)
Maraschino cherry: 1
Orange slice: 1
Pineapple wedge: 1

Recipe

Fill a cocktail shaker with ice
Add light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice to the shaker
Shake well until chilled and combined
Strain the cocktail into a tall glass filled with ice
Garnish with a maraschino cherry, orange slice, and pineapple wedge

Flaming Volcano

The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.

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Ingredients

Light rum: 2 oz(60ml)
Dark rum: 2 oz(60ml)
High proof rum: 1 oz(30ml)
Orange juice: 4 oz(120ml)
Pineapple juice: 4 oz(120ml)
Grenadine: 1 oz(30ml)
Lime juice: 1 oz(30ml)
Ice: 2 cups
Orange slices: 2
Pineapple slices: 2
Maraschino cherries: 2

Recipe

In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
Blend until smooth and pour into a large, volcano-shaped bowl.
Carefully float the high-proof rum on top of the drink.
Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
Garnish with orange slices, pineapple slices, and maraschino cherries.

Flying Dutchman

The Flying Dutchman cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a strong, yet smooth, taste with a hint of citrus and a warming sensation from the rum.

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Ingredients

Dark rum: 2 oz(60ml)
Orange curaçao: 1 oz(30ml)
Lime juice: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Orange wheel: 1
Ginger ale: Top up

Recipe

Fill a shaker with ice.
Add the dark rum, orange curaçao, lime juice, and simple syrup.
Shake well until chilled.
Strain the mixture into a highball glass filled with ice.
Top up with ginger ale.
Garnish with an orange wheel.

Headhunter

The Headhunter cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a strong tropical taste, with hints of citrus and pineapple. The rum adds a warm, smooth finish to the drink.

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Ingredients

Light rum: 1.5 oz(45ml)
Dark rum: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Pineapple juice: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Grenadine: 0.25 oz(8ml)
Orange juice: 1 oz(30ml)
Garnish: Pineapple Wedge
Cherry:
Mint sprig:

Recipe

Fill a cocktail shaker with ice
Add light rum, dark rum, lime juice, pineapple juice, simple syrup, Angostura bitters, grenadine, and orange juice
Shake well until chilled and combined
Strain into a tiki mug or glass filled with crushed ice
Garnish with a pineapple wedge, cherry, and mint sprig

Jet Pilot

The Jet Pilot cocktail is a complex, flavorful drink with a perfect balance of sweet, sour, and spicy notes. It has a strong, boozy backbone with a hint of fruity sweetness, followed by a tangy citrus kick and a touch of warm, spiced undertones.

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Ingredients

Dark rum: 1.5 oz(45ml)
Light rum: 0.75 oz(23ml)
151 proof rum: 0.5 oz(15ml)
Fresh lime juice: 0.5 oz(15ml)
Grapefruit juice: 0.5 oz(15ml)
Cinnamon syrup: 0.5 oz(15ml)
Falernum: 0.25 oz(8ml)
Angostura bitters: 1dash
Crushed ice: 1cup
Mint sprig: 1
Grapefruit peel: 1

Recipe

In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
Add a dash of Angostura bitters
Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
Garnish with a mint sprig and a grapefruit peel

Lounge Lizard

The Lounge Lizard is a sweet, refreshing cocktail with a hint of nuttiness from the amaretto. The dark rum gives it a strong, robust flavor, while the cola adds a bubbly, sugary sweetness. The maraschino cherry or lime wedge garnish adds a tangy, fruity finish.

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Ingredients

Dark rum: 1.5 oz(45ml)
Amaretto liqueur: 0.5 oz(15ml)
Cola: 4 oz(120ml)
Maraschino cherry: 1
Lime wedge: 1

Recipe

Fill a glass with ice.
Pour in the dark rum and amaretto liqueur.
Top off with cola, to taste.
Garnish with a maraschino cherry or lime wedge.
Stir gently and serve.

Montego Bay

The Montego Bay cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and grenadine is balanced by the tartness of the lime juice, while the dark rum adds a rich, robust depth. The hint of Angostura bitters brings a subtle spiciness that rounds out the overall taste, making it a refreshing and complex cocktail.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Grenadine: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Maraschino cherry: 1
Pineapple wedge: 1

Recipe

Fill a cocktail shaker with ice.
Add the dark rum, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
Shake well until chilled and combined.
Strain the cocktail into a chilled glass filled with fresh ice.
Garnish with a maraschino cherry and a pineapple wedge.

Royal Bermuda

The Royal Bermuda Cocktail is a well-balanced, refreshing, and slightly sweet drink with a hint of tartness. The combination of rum, lime, and falernum creates a smooth and tropical flavor profile, while the bitters add a touch of complexity.

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Ingredients

Dark rum: 2 oz(60ml)
Lime juice: 0.75 oz(23ml)
Falernum: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Crushed ice: 1 cup
Garnish: 1 sprig of mint
1 lime wheel:

Recipe

Fill a tall glass with crushed ice.
In a cocktail shaker, combine the dark rum, lime juice, and falernum.
Add the Angostura bitters to the shaker.
Shake well to combine the ingredients.
Strain the mixture over the crushed ice in the glass.
Garnish with a sprig of mint and a lime wheel.

Rum Flip

The Rum Flip is a rich, creamy, and indulgent cocktail with a velvety texture. It has a perfect balance of sweetness and warmth from the rum, with a hint of nutmeg spice.

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Ingredients

Dark rum: 2 oz(60ml)
Egg: 1
Simple syrup: 0.5 oz(15ml)
Heavy cream: 1 oz(30ml)
Nutmeg: 1 pinch

Recipe

Combine the dark rum, whole egg, simple syrup, and heavy cream in a cocktail shaker.
Dry shake (without ice) for 10-15 seconds to emulsify the egg.
Add ice to the shaker and shake again for 20-30 seconds until well chilled.
Double strain the mixture into a chilled coupe or sour glass.
Garnish with a pinch of freshly grated nutmeg.

Three Sheets to the Wind

The taste of Three Sheets to the Wind is a complex blend of sweet, sour, and spicy flavors. The rum provides a strong, warming base, while the lime juice adds a refreshing tanginess. The ginger beer brings a spicy kick, and the simple syrup balances everything out with a touch of sweetness.

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Ingredients

Dark rum: 2 oz(60ml)
Lime juice: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Ginger beer: 4 oz(120ml)
Angostura bitters: 2 dashes
Ice: As needed
Lime wheel: 1
Ginger slice: 1

Recipe

Fill a cocktail shaker with ice.
Add the dark rum, lime juice, and simple syrup to the shaker.
Shake well until chilled and combined.
Strain the mixture into a glass filled with ice.
Top with ginger beer and stir gently.
Add a couple of dashes of Angostura bitters.
Garnish with a lime wheel and a ginger slice.

Tropical Itch

The Tropical Itch is a refreshing, fruity, and slightly tangy cocktail with a hint of sweetness. The combination of rum, bourbon, and tropical fruit juices creates a well-balanced, complex flavor profile that is both rich and invigorating.

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Ingredients

Light rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Bourbon: 0.5 oz(15ml)
Passion fruit juice: 2 oz(60ml)
Orange juice: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Grenadine: 0.5 oz(15ml)
Crushed ice: 1 cup
Backscratcher: 1
Garnish: 1 Pineapple Wedge
1 maraschino cherry:

Recipe

Fill a cocktail shaker with crushed ice.
Add the light rum, dark rum, bourbon, passion fruit juice, orange juice, pineapple juice, and grenadine to the shaker.
Shake well to combine and chill the ingredients.
Strain the mixture into a tall hurricane glass filled with fresh crushed ice.
Garnish with a pineapple wedge, maraschino cherry, and a backscratcher.
Serve immediately and enjoy!

Tropical Storm

The Tropical Storm cocktail has a sweet and tangy taste, with a hint of sourness from the lime juice. It is a well-balanced and refreshing drink, with fruity flavors from the pineapple and orange juices, and a slight kick from the rum.

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Ingredients

White rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Pineapple juice: 2 oz(60ml)
Orange juice: 2 oz(60ml)
Lime juice: 0.5 oz(15ml)
Grenadine: 0.5 oz(15ml)
Ice: As needed
Orange slice: 1
Maraschino cherry: 1

Recipe

Fill a cocktail shaker with ice.
Add white rum, dark rum, pineapple juice, orange juice, and lime juice to the shaker.
Shake well until chilled and combined.
Strain the mixture into a hurricane glass filled with ice.
Slowly pour the grenadine into the glass, allowing it to settle at the bottom.
Garnish with an orange slice and a maraschino cherry.

Typhoon

The Typhoon cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It has a tropical flavor profile, featuring notes of pineapple, orange, and lime. The rum adds a warm, smooth, and slightly spicy kick.

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Ingredients

Light rum: 2 oz(60ml)
Dark rum: 1 oz(30ml)
Pineapple juice: 2 oz(60ml)
Orange juice: 2 oz(60ml)
Lime juice: 0.5 oz(15ml)
Grenadine: 0.5 oz(15ml)
Simple syrup: 0.5 oz(15ml)
Ice: 1cup
Pineapple wedge: 1
Maraschino cherry: 1

Recipe

Fill a cocktail shaker with ice
Add the light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine, and simple syrup
Shake well until chilled and combined
Strain the mixture into a hurricane glass filled with fresh ice
Garnish with a pineapple wedge and a maraschino cherry

Undertow

The Undertow cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It has a strong, yet refreshing taste, with hints of tropical fruit, citrus, and spice. The combination of rum and fruit juices creates a smooth, well-balanced drink that is both invigorating and satisfying.

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Ingredients

Dark rum: 2 oz(60ml)
Orange juice: 1 oz(30ml)
Pineapple juice: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Grenadine: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Orange wheel: 1
Ginger beer: 1 oz(30ml)

Recipe

Fill a cocktail shaker with ice
Add dark rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters
Shake well until chilled and combined
Strain into a conch shell or tiki mug filled with crushed ice
Top with ginger beer
Garnish with an orange wheel

Voodoo Doll

The Voodoo Doll is a complex and intriguing cocktail, with a perfect balance of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tropical base, while the addition of ginger and cinnamon adds warmth and depth. The drink is finished with a dash of bitters, which adds a subtle bitterness and ties all the flavors together.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Lime juice: 1 oz(30ml)
Ginger syrup: 0.5 oz(15ml)
Cinnamon syrup: 0.5 oz(15ml)
Angostura bitters: 2dashes
Garnish: Lime Wheel and Cinnamon Stick

Recipe

Fill a cocktail shaker with ice
Add the dark rum, pineapple juice, lime juice, ginger syrup, and cinnamon syrup
Shake well until chilled and combined
Strain the mixture into a glass filled with fresh ice
Add a couple of dashes of Angostura bitters
Garnish with a lime wheel and a cinnamon stick

Black Superman

The Black Superman is a powerful, full-bodied cocktail. It has a sweet, fruity taste with a strong alcoholic undertone. The combination of tropical fruit flavors and dark rum gives it a unique, rich flavor profile.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Orange juice: 2 oz(60ml)
Grenadine: 1tsp
Ice cubes: as needed

Recipe

Fill a highball glass with ice cubes.
Pour 2oz of dark rum over the ice.
Add 2oz of pineapple juice and 2oz of orange juice.
Stir well.
Drizzle 1 teaspoon of grenadine over the top.
Garnish with a slice of orange and a cherry.

Malibu Hurricane

The Malibu Hurricane is a sweet, fruity cocktail with a tropical twist. The coconut flavor of the Malibu rum combines perfectly with the tangy citrus juices, creating a refreshing and vibrant taste. The grenadine adds a hint of tartness, balancing out the sweetness of the other ingredients.

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Ingredients

Malibu rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Orange juice: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Grenadine: 1 dash
Ice cubes: As needed
Orange slice: 1
Cherry: 1

Recipe

Fill a hurricane glass with ice cubes.
Pour the Malibu rum, dark rum, orange juice, and pineapple juice into the glass.
Add a dash of grenadine.
Stir well to combine.
Garnish with an orange slice and a cherry.

Bahama Breeze Ultimate Pineapple

This cocktail is a sweet and tangy delight, with the tropical flavors of pineapple and coconut cream blending perfectly with the smooth rum. The hint of grenadine adds a touch of tartness that balances the sweetness, making it a refreshing and enjoyable drink.

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Ingredients

Pineapple: 1
Coconut cream: 2 oz(60ml)
White rum: 1.5 oz(45ml)
Dark rum: 1.5 oz(45ml)
Grenadine: 1 oz(30ml)
Ice cubes: 1 cup

Recipe

Cut the top off a pineapple and scoop out the inside.
In a blender, combine the pineapple, coconut cream, white rum, dark rum, grenadine, and ice cubes.
Blend until smooth.
Pour the mixture back into the hollowed-out pineapple.
Garnish with a pineapple slice and a cherry.

Blackout Cocktail

The Blackout Cocktail is a robust and complex drink. It has a strong, rich taste with a hint of sweetness from the blackcurrant liqueur. The dark rum adds a deep, warm flavor, while the lime juice gives it a slight tanginess. It's a well-balanced cocktail that leaves a lasting impression.

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Ingredients

Dark rum: 2 oz(60ml)
Blackcurrant liqueur: 1 oz(30ml)
Lime juice: 1 oz(30ml)

Recipe

Fill a shaker with ice.
Add 2 oz of dark rum, 1 oz of blackcurrant liqueur, and 1 oz of lime juice.
Shake well until the outside of the shaker becomes frosty.
Strain into a chilled cocktail glass.
Garnish with a lime wheel.

Captain's Bounty

The Captain's Bounty is a robust, full-bodied cocktail. It's strong, with the rum providing a powerful punch. The pineapple juice adds a sweet, tropical note, while the lime juice gives it a slight tartness. The hint of ginger brings a warm, spicy undertone, making this a complex and satisfying drink.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Ginger syrup: 0.5 oz(15ml)
Ice: As needed
Pineapple slice: 1
Ginger slice: 1

Recipe

Fill a shaker with ice.
Add the dark rum, pineapple juice, lime juice, and ginger syrup to the shaker.
Shake well until the mixture is chilled.
Strain the mixture into a glass filled with ice.
Garnish with a slice of pineapple and a slice of ginger.

Wrecked Pirate

The Wrecked Pirate is a robust and flavorful cocktail. It has a strong rum base, balanced by the sweet and tangy flavors of pineapple and lime. The hint of coconut adds a tropical flair, making it a refreshing and invigorating drink.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Coconut cream: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Ice: As needed
Pineapple slice: 1
Garnish: Cherry

Recipe

Fill a shaker with ice.
Add the rum, pineapple juice, lime juice, coconut cream, and simple syrup to the shaker.
Shake well until the mixture is well combined.
Strain the cocktail into a glass filled with ice.
Garnish with a pineapple slice and a cherry.

Chocolate Piña Colada

The Chocolate Piña Colada is a sweet, creamy, and indulgent cocktail. The rich taste of chocolate blends perfectly with the tropical flavors of pineapple and coconut. It's a smooth and velvety drink with a hint of rum's warmth.

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Ingredients

Dark rum: 2 oz(60ml)
Pineapple juice: 2 oz(60ml)
Cream of coconut: 1 oz(30ml)
Chocolate syrup: 1 oz(30ml)
Maraschino cherry: 1
Pineapple slice: 1

Recipe

Fill a blender with ice.
Add the dark rum, pineapple juice, cream of coconut, and chocolate syrup.
Blend until smooth.
Pour into a hurricane glass.
Garnish with a maraschino cherry and a slice of pineapple.

Bottom Bouncer

The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.

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Ingredients

Dark rum: 1.5 oz(45ml)
Amaretto: 0.5 oz(15ml)
Coffee liqueur: 0.5 oz(15ml)
Orange bitters: 2dashes
Lemon peel: 1twist

Recipe

Fill a shaker with ice.
Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
Add 2 dashes of orange bitters.
Shake well until chilled.
Strain into a chilled glass.
Garnish with a twist of lemon peel.

Category 5

The Category 5 cocktail is a symphony of sweet and fruity flavors with a robust alcoholic backbone. It's sweet from the grenadine and the fruit juices, with a tangy edge from the sour mix. The blend of light, spiced, and dark rums gives it a complex, rich flavor that's both warming and invigorating.

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Ingredients

Grenadine syrup: 0.5 oz(15ml)
Orange juice: 4 oz(120ml)
Pineapple juice: 4 oz(120ml)
Light rum: 1 oz(30ml)
Spiced rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Peach liqueur: 1 oz(30ml)
Sweet and sour mix: 0.5 oz(15ml)

Recipe

Fill a shaker with ice.
Pour all the ingredients into the shaker.
Shake vigorously until well chilled.
Strain into a hurricane glass filled with ice.
Garnish with an orange slice and a cherry.

Mind Probe

The Mind Probe offers a robust and complex flavor profile. It's sweet from the pineapple juice, yet balanced by the tartness of the lemon and lime. The various spirits provide a strong, warming sensation with a slightly woody and smoky undertone from the dark rum and anejo tequila.

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Ingredients

Pineapple juice: 3 oz(90ml)
Gin: 2 oz(60ml)
Dark rum: 2 oz(60ml)
Light rum: 2 oz(60ml)
Anejo tequila: 2 oz(60ml)
Silver tequila: 2 oz(60ml)
Triple sec: 2 oz(60ml)
Lemon juice: Splash
Lime juice: Splash

Recipe

Fill a shaker with ice.
Pour all the liquid ingredients over the ice.
Shake vigorously until well chilled.
Strain into a highball glass filled with ice.
Garnish with a slice of pineapple or a lime wheel.

Lost Plane

The Lost Plane offers a harmonious balance of sweet and bitter, with the dark rum providing a rich, caramel-like undertone. The Aperol adds a touch of herbal bitterness, while the Montenegro Amaro brings a complex, botanical profile. The fresh lemon juice cuts through with a bright acidity, making the cocktail both refreshing and robust.

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Ingredients

Dark rum: 0.75 oz(23ml)
Aperol: 0.75 oz(23ml)
Montenegro amaro: 0.75 oz(23ml)
Fresh lemon juice: 0.75 oz(23ml)
Lemon twist: Garnish

Recipe

Combine 0.75 oz of dark rum, 0.75 oz of Aperol, 0.75 oz of Montenegro Amaro, and 0.75 oz of fresh lemon juice into your cocktail shaker.
Shake the mixture with ice vigorously.
Strain the concoction into a chilled stemmed cocktail glass.
Garnish with a twist of lemon, expressing the oils over the drink and placing it on the rim.

Black Daiquiri

The Black Daiquiri has a rich, velvety texture with a balance of sweet and tart flavors. The dark rum provides a warm, caramel-like undertone, while the lime juice adds a refreshing citrus kick. It's a bold, full-bodied cocktail with a lingering finish.

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Ingredients

Dark rum: 2 oz(60ml)
Fresh lime juice: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Ice cubes: As needed
Black food coloring: A few drops (optional)
Lime wheel: 1 (for garnish)

Recipe

Fill a shaker with ice cubes.
Add the dark rum, lime juice, and simple syrup to the shaker.
If a darker color is desired, add a few drops of black food coloring.
Shake well until the mixture is chilled.
Strain into a chilled coupe glass.
Garnish with a lime wheel on the rim of the glass.

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