Blackout Cocktail Recipe

The Blackout Cocktail is a mysterious and intriguing drink, often associated with the speakeasies of the Prohibition era. Its name comes from its dark, almost black color, which is achieved by mixing dark rum with blackcurrant liqueur. This cocktail is perfect for those who enjoy strong, bold flavors and a touch of history in their glass.

The Blackout Cocktail is a robust and complex drink. It has a strong, rich taste with a hint of sweetness from the blackcurrant liqueur. The dark rum adds a deep, warm flavor, while the lime juice gives it a slight tanginess. It's a well-balanced cocktail that leaves a lasting impression.

• The Blackout Cocktail is often associated with the Prohibition era, although its exact origins are unknown.
• Its dark color is achieved by mixing dark rum with blackcurrant liqueur.
• Despite its strong flavor, it's a well-balanced cocktail that's enjoyed by many.

1. Fill a shaker with ice.
2. Add 2 oz of dark rum, 1 oz of blackcurrant liqueur, and 1 oz of lime juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled cocktail glass.
5. Garnish with a lime wheel.

• Make sure to shake the cocktail well to ensure all the ingredients are fully combined.
• Use a chilled glass to keep the cocktail cold for longer.
• Garnish with a lime wheel for a pop of color and a hint of citrus flavor.

Food Pairings

• Grilled Meats: The robust flavor of dark rum complements smoky barbecue dishes.
• Cheese Platter: A selection of sharp cheeses can balance the sweetness of the blackcurrant liqueur.
• Dark Chocolate Desserts: The rich and intense flavors of dark chocolate will harmonize with the deep notes of the rum and the fruity undertone of the liqueur.
• Spicy Dishes: The lime juice's acidity can cut through the heat, making it a fine companion for spicy cuisines.

Drink Pairings

• Coffee: A strong coffee can be a good non-alcoholic pairing with its bitterness complementing the sweet and tart flavors of the cocktail.
• Sparkling Water: Between cocktails, sparkling water is a great palate cleanser.
• Craft Ales: A hoppy craft ale might complement the richness of the Blackout Cocktail nicely.

• Dark Rum: You can substitute with a spiced rum for a different flavor profile.
• Blackcurrant Liqueur: If you can't find blackcurrant liqueur, you can use creme de cassis or any other berry liqueur.

Coconut Blackout

• Substitute 1 oz of dark rum with coconut rum.
• Incorporate a splash of pineapple juice.
• Add a teaspoon of cream of coconut. This variation brings a tropical twist, softening the drink with a creamy texture and sweet pineapple notes, making it reminiscent of a boozy, sunset beach party.

Berry Blackout

• Use berry-infused dark rum.
• Muddle a few fresh blackberries in the shaker before adding the other ingredients.
• Use half blackcurrant liqueur and half crème de mure (blackberry liqueur). Berries add a fresh, tangy kick that compliments the dark rum, and the mixture of liqueurs creates a more complex fruit profile, offering a summery vibe.

Spiced Blackout

• Add a cinnamon stick and a few cloves to the shaker.
• Use spiced dark rum instead of regular dark rum.
• Garnish with an orange twist. These warming spices introduce a festive twist, making it a perfect drink for cooler weather, lending it a comforting, spiced aroma reminiscent of holiday cheer.