11 Eggs cocktails you can make in minutes!
Eggs in cocktails may sound unusual, but they add a unique and delightful twist to your drinks. Perfect for brunch or special occasions, these egg-based cocktails are a must-try for adventurous drinkers looking to expand their palate.
The Magic of Egg-based Cocktails
Eggs have been used in cocktails for centuries, and they provide a rich and creamy texture that is hard to resist. If you're a fan of bold flavors and unique textures, these cocktails will be right up your alley. Ideal for those who love to experiment and try new things, egg-based cocktails will surely impress your taste buds.
Why Eggs in Cocktails?
- Richness: Eggs add a luxurious creaminess to cocktails that is unmatched by other ingredients.
- Versatility: Eggs can be used in various ways, such as whole, just the yolk, or just the whites, to create different effects in your drinks.
- Tradition: Classic cocktails, like the Flip or the Sour, have been using eggs for centuries, proving their timeless appeal.
When to Enjoy Egg-based Cocktails
Egg-based cocktails are perfect for brunch or special occasions when you want to indulge in something a bit different. They also make for excellent conversation starters at parties, as their unique ingredient will surely pique the interest of your guests. So go ahead, explore the world of egg-based cocktails and elevate your drinking experience to new heights.
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Read more
Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Tom and Jerry
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
Read more
Ingredients
- Whole milk: 8 oz(240ml)
- Eggs: 2
- Sugar: 2tbsp
- Ground cinnamon: 0.5tsp
- Ground nutmeg: 0.5tsp
- Ground cloves: 0.25tsp
- Dark rum: 1.5 oz(45ml)
- Brandy: 1.5 oz(45ml)
- Whipped cream: Garnish
- Grated nutmeg: Garnish
Recipe
- Separate the egg yolks and whites into two bowls
- Beat the egg yolks with the sugar until creamy and light in color
- In a separate bowl, beat the egg whites until stiff peaks form
- Gently fold the egg whites into the yolk mixture
- In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
- Stir in the rum and brandy
- Pour the warm milk mixture over the egg mixture, stirring gently to combine
- Serve in a warm mug or special 'Tom and Jerry' bowl
- Top with whipped cream and a sprinkle of grated nutmeg
Bourbon Flip
The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.
Read more
Ingredients
- Bourbon: 2 oz(60ml)
- Whole egg: 1
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 0.5 oz(15ml)
- Nutmeg: 1pinch
Recipe
- Combine the bourbon, whole egg, simple syrup, and heavy cream in a cocktail shaker.
- Dry shake (without ice) for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake again for about 15 seconds, until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a pinch of freshly grated nutmeg on top.
Brandy Egg Nog
The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.
Read more
Ingredients
- Brandy: 2 oz(60ml)
- Eggs: 1
- Milk: 4 oz(120ml)
- Heavy cream: 2 oz(60ml)
- Sugar: 1tbsp
- Nutmeg: 1tsp
- Cinnamon: 1tsp
- Ice: 1cup
Recipe
- In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
- Shake well until the mixture is frothy and well combined.
- Fill a glass with ice and strain the mixture over the ice.
- In a separate container, whip the heavy cream until soft peaks form.
- Gently pour the whipped cream over the cocktail, allowing it to float on top.
- Garnish with a sprinkle of nutmeg and cinnamon.
Coffee Cocktail
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
Read more
Ingredients
- Cognac: 1.5 oz(45ml)
- Port wine: 1.5 oz(45ml)
- Simple syrup: 0.5 oz(15ml)
- Egg: 1
- Grated nutmeg: 1 pinch
Recipe
- In a cocktail shaker, combine the following ingredients:
- 1.5 oz cognac
- 1.5 oz port wine
- 0.5 oz simple syrup
- 1 whole egg
- Dry shake (without ice) for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake vigorously for another 10-15 seconds.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a pinch of grated nutmeg on top.
Orange Flip
The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.
Read more
Ingredients
- Orange juice: 2 oz(60ml)
- Brandy: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg: 1
- Orange slice: 1
- Maraschino cherry: 1
Recipe
- In a cocktail shaker, combine the orange juice, brandy, simple syrup, and whole egg
- Shake vigorously without ice to emulsify the egg
- Add ice to the shaker and shake again until well chilled
- Strain the mixture into a chilled coupe or martini glass
- Garnish with an orange slice and a maraschino cherry
Port Flip
The Port Flip has a rich, velvety texture with a perfect balance of sweetness and warmth. The port wine provides a fruity, complex base, while the egg and sugar create a smooth, creamy mouthfeel. The nutmeg adds a hint of spice, making this cocktail a delightful treat for the senses.
Read more
Ingredients
- Port wine: 2 oz(60ml)
- Whole egg: 1
- Sugar: 0.5 oz(15ml)
- Nutmeg: 1 pinch
- Ice: As needed
Recipe
- In a cocktail shaker, combine the port wine, whole egg, and sugar
- Shake vigorously without ice to emulsify the egg and create a frothy texture
- Add ice to the shaker and shake again to chill the mixture
- Strain the cocktail into a chilled coupe or wine glass
- Grate a pinch of nutmeg over the top of the drink for garnish and aroma
Rum Flip
The Rum Flip is a rich, creamy, and indulgent cocktail with a velvety texture. It has a perfect balance of sweetness and warmth from the rum, with a hint of nutmeg spice.
Read more
Ingredients
- Dark rum: 2 oz(60ml)
- Egg: 1
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Combine the dark rum, whole egg, simple syrup, and heavy cream in a cocktail shaker.
- Dry shake (without ice) for 10-15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for 20-30 seconds until well chilled.
- Double strain the mixture into a chilled coupe or sour glass.
- Garnish with a pinch of freshly grated nutmeg.
Cherry Flip
The Cherry Flip offers a creamy, velvety texture with a sweet and slightly tart cherry flavor. The nutmeg adds a warm, spicy undertone, making the drink rich and complex.
Read more
Ingredients
- Cherry brandy: 1.5 oz(45ml)
- Egg: 1 whole
- Powdered sugar: 1 tsp
- Light cream: 2 tsp
- Nutmeg: 0.75 oz(23ml)
Recipe
- Combine the cherry brandy, whole egg, powdered sugar, and light cream in a shaker.
- Dry shake (without ice) vigorously to emulsify the egg.
- Add ice and shake again until well-chilled.
- Strain into a chilled cocktail glass.
- Grate fresh nutmeg on top as garnish.
Cynar Flip
The Cynar Flip has a complex flavor profile. It is herbaceous and slightly bitter due to the Cynar, with a rich depth from the whisky. The Cointreau and clove syrup balance the bitterness with sweetness and spice, while the whole egg gives it a creamy, luxurious texture.
Read more
Ingredients
- Alberta premium canadian whisky: 1 oz(30ml)
- Cynar: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Clove simple syrup: 0.25 oz(8ml)
- Whole egg: 1
- Dash of the bitter truth jerry thomas’ own decanter bitters: 1
Recipe
- Add all the ingredients to a shaker with ice and shake vigorously.
- Strain into a chilled coupe glass.
- Optionally, garnish with a sprinkle of grated nutmeg or a clove for an aromatic finish.
Fernet Flip
The Fernet Flip has a bold and complex flavor profile. It's herbaceous, slightly bitter, and earthy from the Fernet, with a creamy and velvety texture from the egg. The simple syrup adds a touch of sweetness to balance the bitterness, making it a rich and indulgent experience.
Read more
Ingredients
- Fernet: 1.5 oz(45ml)
- Egg: 1 whole
- Simple syrup: 0.5 oz(15ml)
- Nutmeg: 1 pinch (for garnish)
Recipe
- Add 1.5 oz of Fernet, 1 whole egg, and 0.5 oz of simple syrup into a cocktail shaker.
- Dry shake (shake without ice) vigorously to emulsify the egg.
- Add ice and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Grate a pinch of fresh nutmeg over the top as garnish.
Didn't find what you were looking for?
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!