Orange Flip Cocktail Recipe

The Orange Flip is a classic cocktail that dates back to the 19th century. It is a variation of the traditional flip, which was a popular drink among sailors and travelers. The Orange Flip was created to add a citrus twist to the original recipe, making it more refreshing and appealing to a wider audience.

• The flip was originally made with beer, rum, and sugar, and was served hot
• The addition of citrus to the flip created a more refreshing and versatile drink
• The Orange Flip became popular in the United States during the Prohibition era, as it was easy to make and masked the taste of low-quality alcohol

The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.

• The Orange Flip is sometimes called a 'breakfast cocktail' due to its use of egg and orange juice
• The use of a whole egg in the Orange Flip gives it a rich, creamy texture, and also provides a source of protein
• The Orange Flip can be made with a variety of spirits, including brandy, rum, or bourbon

1. In a cocktail shaker, combine the orange juice, brandy, simple syrup, and whole egg
2. Shake vigorously without ice to emulsify the egg
3. Add ice to the shaker and shake again until well chilled
4. Strain the mixture into a chilled coupe or martini glass
5. Garnish with an orange slice and a maraschino cherry

• Use fresh orange juice for a brighter, fresher flavor
• Shake the cocktail shaker vigorously to fully emulsify the egg and create a frothy texture
• Chill your glass before serving to keep the cocktail cold longer

Appetizers

• Cheese platters: The creaminess of cheeses pairs well with the acidity and sweetness of the Orange Flip.
• Bruschetta: The tanginess of tomatoes complements the orange flavor of the drink.
• Sushi Rolls: Especially those with a bit of sweetness, like a mango roll, would accompany the citrus notes nicely.

Desserts

• Vanilla or citrus flavored desserts: The sweet and citrus profile of the cocktail complements these desserts perfectly.
• Crème brûlée: The creamy richness balances the Orange Flip's zestiness.

Others

• Almonds and nuts: Their earthy flavors and the creamy texture create a nice contrast with the Orange Flip's brightness.

• Brandy can be substituted with rum or bourbon
• Simple syrup can be replaced with honey or agave syrup
• If you're allergic to eggs, you can use a vegan egg substitute

Chocolate Orange Flip

• Add a 1/2 oz of chocolate liqueur
• Follow the original recipe, adding chocolate liqueur along with the other ingredients.
• The chocolate will bring a decadent twist, merging with the citrus to remind you of those fancy chocolate oranges you get at holidays.

Spiced Orange Flip

• Include 1/2 oz of spiced rum in place of brandy.
• Follow the standard Orange Flip recipe but substitute the brandy.
• Spiced rum will conjure up a pirate's dream, with notes of vanilla and caramel dancing a jig with the orange.

Bourbon Orange Flip

• Use 1 oz of bourbon instead of brandy.
• Follow the original Orange Flip recipe, swapping the spirits.
• The bourbon drives this twist onto a Kentucky backroad, adding a smoky backdrop to the sweet, citrus highway.