7 Fernet-branca cocktails you can make in minutes!
Discover the world of fernet-branca cocktails, a unique and invigorating experience for your taste buds. Perfect for those seeking adventurous drinks, these concoctions will leave you craving more. Elevate your next gathering or night out with these exceptional fernet-branca creations.
Fernet-Branca: A Bold Choice for Cocktail Enthusiasts
Fernet-Branca is a distinctive Italian bitter liqueur that has gained popularity among adventurous drinkers and mixologists. Its complex flavor profile makes it an excellent ingredient in a variety of cocktails. If you're looking to try something new and exciting, fernet-branca cocktails are the way to go.
The Fernet-Branca Appeal
- Bold Flavor: Fernet-Branca is known for its strong, herbal taste, which adds depth and complexity to cocktails.
- Versatility: This bitter liqueur can be used in a wide range of drinks, from refreshing sours to rich, stirred concoctions.
- Digestive Benefits: Fernet-Branca is often enjoyed as a digestif, making it the perfect choice for after-dinner drinks.
Ideal Fernet-Branca Drinkers
Fernet-Branca cocktails are perfect for those who:
- Appreciate complex flavors: If you're a fan of bitter, herbal, and bold tastes, fernet-branca cocktails will be right up your alley.
- Seek variety: With its versatility, fernet-branca can be used in numerous cocktail recipes, ensuring you'll never get bored.
- Enjoy trying new things: If you're always on the lookout for unique and exciting drinks, fernet-branca cocktails are a must-try.
So, go ahead and explore the fascinating world of fernet-branca cocktails – your taste buds will thank you for it!
Hanky Panky
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
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Ingredients
- Gin: 1.5 oz(45ml)
- Sweet vermouth: 1.5 oz(45ml)
- Fernet branca: 2dashes
- Orange twist: 1
Recipe
- Fill a mixing glass with ice
- Add 1.5 oz of gin
- Add 1.5 oz of sweet vermouth
- Add 2 dashes of Fernet-Branca
- Stir the mixture until well-chilled
- Strain the cocktail into a chilled coupe glass
- Garnish with an orange twist
Fernandito
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
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Ingredients
- Fernet branca: 1.5 oz(45ml)
- Coca cola: 3 oz(90ml)
- Ice: As needed
- Lemon wedge: 1
Recipe
- Fill a highball glass with ice.
- Pour 1.5 oz of Fernet-Branca over the ice.
- Top with 3 oz of Coca-Cola.
- Gently stir the mixture to combine.
- Garnish with a lemon wedge.
San Martin
The San Martin cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is refreshing, slightly herbal, and has a hint of citrus.
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Ingredients
- Gin: 2 oz(60ml)
- Vermouth: 1 oz(30ml)
- Fernet branca: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Ice: As needed
- Garnish: LEMON TWIST:1
Recipe
- Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill it
- Combine ingredients: In a mixing glass, combine the gin, vermouth, Fernet-Branca, and lemon juice
- Add ice: Fill the mixing glass with ice and stir well to chill and dilute the cocktail
- Strain: Strain the cocktail into the chilled coupe glass
- Garnish: Add a lemon twist to the rim of the glass or float it on top of the cocktail
Toronto
The Toronto cocktail is a rich, bold, and slightly sweet drink with a hint of bitterness from the Fernet-Branca. The rye whiskey provides a strong, spicy backbone, while the simple syrup and orange peel garnish add a touch of sweetness and citrus.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Fernet branca: 0.25 oz(8ml)
- Simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of rye whiskey, 0.25 oz of Fernet-Branca, 0.25 oz of simple syrup, and 2 dashes of Angostura bitters.
- Stir the mixture for 20-30 seconds until well chilled.
- Strain the cocktail into a chilled Old Fashioned glass with a large ice cube.
- Express the oils from an orange peel over the drink and garnish with the peel.
Black Mamba
The Black Mamba cocktail offers a complex flavor profile. It's a harmonious blend of herbal, fruity, and slightly bitter notes, with a warming sensation from the mulled wine and a crisp finish thanks to the lemon.
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Ingredients
- Gin: 1 oz(30ml)
- House mulled wine: 1 oz(30ml)
- Applejack: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Fernet branca: 0.25 oz(8ml)
Recipe
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist or a star anise if desired.
Sputnik
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
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Ingredients
- Ice cubes: As needed
- Absolut vodka: 1 oz(30ml)
- Digestif fernet branca: 0.33 oz(10ml)
- Lemon juice: 1 drop
- Sugar syrup: 1 drop
Recipe
- Fill a Boston shaker with ice cubes.
- Add 1 oz of Absolut Vodka.
- Measure and pour 0.33 oz of Fernet Branca.
- Add 1 drop of lemon juice and 1 drop of sugar syrup.
- Shake the mixture vigorously in the shaker.
- Strain into a chilled cocktail glass.
Semester Abroad
The Semester Abroad offers a robust and spicy flavor profile from the rye whiskey, complemented by the herbal bitterness of Fernet Branca and the sweet, orangey notes of Dry Curacao. It's a strong, slightly sweet, and complex cocktail with a lingering aftertaste.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Dry curacao: 1 oz(30ml)
- Fernet branca: 0.5 oz(15ml)
Recipe
- Fill a mixing glass with ice.
- Pour 2 oz of rye whiskey into the glass.
- Add 1 oz of Dry Curacao.
- Measure and pour 0.5 oz of Fernet Branca.
- Stir the ingredients together until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Optionally, garnish with a twist of orange peel to enhance the citrus notes.
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