15 Indian cocktails you can make in minutes!

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The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

Discover the exotic world of Indian-inspired cocktails, perfect for spicing up your next gathering or simply enjoying a unique flavor experience. These drinks are a delightful fusion of traditional Indian ingredients and classic cocktail recipes. Don't miss the chance to embark on this flavorful journey!

Indian-Inspired Cocktails: A Flavorful Adventure

Indian-inspired cocktails are a fantastic way to explore the rich and diverse flavors of India, while still enjoying the familiar comfort of your favorite drinks. These innovative concoctions are perfect for those who appreciate bold flavors and are eager to try something new.

Why You'll Love Indian-Inspired Cocktails

  • Exotic Flavors: Indian-inspired cocktails often feature ingredients like cardamom, saffron, and tamarind, which add an exciting twist to classic drinks.

  • Versatile Pairings: These cocktails are perfect for sipping alongside a variety of Indian dishes, or simply enjoying on their own.

  • Creative Presentations: Indian-inspired cocktails often come in eye-catching presentations, making them a great conversation starter at any gathering.

When to Enjoy Indian-Inspired Cocktails

  1. Themed Parties: Hosting an Indian-themed party? Serve up some of these delicious cocktails to complement the food and atmosphere.

  2. Date Night: Surprise your significant other with a fun and flavorful Indian-inspired cocktail during your next date night at home.

  3. Trying Something New: If you're a cocktail enthusiast who's always on the lookout for new and exciting flavors, Indian-inspired cocktails are a must-try.

Embrace the vibrant tastes of India and add a touch of spice to your next round of cocktails. Cheers!

Cucumber Cooler

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The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

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Ingredients

  • Cucumber: 1
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Soda water: Top
  • Ice: As needed
  • Cucumber slice: 1 (for garnish)
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

Hot Toddy

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The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Hot water: 6 oz(180ml)
  • Honey: 1tbsp
  • Lemon juice: 1tbsp
  • Cinnamon stick: 1
  • Cloves: 3
  • Lemon wedge: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Pour the hot water into the glass, stirring until the honey is dissolved.
  3. Add the cinnamon stick and cloves to the glass.
  4. Garnish with a lemon wedge and serve immediately.

Indian Summer

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The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.

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Ingredients

  • Mango puree: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Chili infused vodka: 1.5 oz(45ml)
  • Ice: As needed
  • Mint leaves: 3-4
  • Garnish: 1 Chili Pepper
  • 1 lime wheel:

Recipe

  1. In a cocktail shaker, combine the mango puree, lime juice, ginger syrup, and chili-infused vodka.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled glass filled with fresh ice.
  4. Garnish with a chili pepper, lime wheel, and mint leaves.
  5. Serve immediately and enjoy!

Mango Lassi Cocktail

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The Mango Lassi Cocktail is a sweet, creamy, and fruity drink with a hint of tanginess from the yogurt. The mango flavor is prominent, while the subtle notes of cardamom and honey add depth and complexity. The alcohol adds a warming sensation, making this drink both refreshing and comforting.

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Ingredients

  • Mango puree: 2 oz(60ml)
  • Greek yogurt: 1 oz(30ml)
  • Honey: 0.5 oz(15ml)
  • Cardamom powder: 1 pinch
  • Vodka: 1.5 oz(45ml)
  • Crushed ice: 1 cup
  • Mint leaves: 2-3 (for garnish)

Recipe

  1. In a blender, combine the mango puree, Greek yogurt, honey, cardamom powder, and vodka.
  2. Add the crushed ice and blend until smooth and creamy.
  3. Pour the mixture into a tall, chilled glass.
  4. Garnish with a sprig of fresh mint leaves.

Masala Chai Martini

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The Masala Chai Martini has a complex taste profile, combining the warm, spicy, and slightly sweet flavors of chai tea with the smooth, strong, and slightly bitter taste of a classic martini. The result is a well-balanced, rich, and satisfying cocktail.

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Ingredients

  • Masala chai tea: 1
  • Vodka: 2
  • Simple syrup: 0.5
  • Lemon juice: 0.5
  • Ice: 1 cup
  • Star anise: 1
  • Cinnamon stick: 1

Recipe

  1. Brew a strong cup of masala chai tea and let it cool.
  2. In a cocktail shaker, combine the cooled chai tea, vodka, simple syrup, and lemon juice.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a star anise and a cinnamon stick.

Thandai Cocktail

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The Thandai Cocktail has a rich, creamy texture with a perfect balance of sweet and spicy flavors. The nutty taste from almonds and cashews blends well with the warmth of spices like cardamom, fennel, and black pepper. The addition of alcohol adds a subtle kick, making it a delightful and refreshing drink.

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Ingredients

  • Milk: 250ml
  • Almonds: 10
  • Cashews: 10
  • Cardamom: 3
  • Fennel seeds: 1tsp
  • Black peppercorns: 10
  • Sugar: 2tbsp
  • Rosewater: 1tsp
  • Gin: 60ml
  • Ice cubes: 6-8
  • Rose petals: 3-4

Recipe

  1. Soak almonds and cashews in water for 2-3 hours. Drain and peel the almonds.
  2. In a blender, add soaked almonds, cashews, cardamom, fennel seeds, and black peppercorns. Blend to make a smooth paste.
  3. In a saucepan, heat milk and sugar. Once the sugar dissolves, add the nut and spice paste. Cook for 5-7 minutes on low heat, stirring continuously.
  4. Remove from heat and let it cool. Strain the mixture to remove any lumps.
  5. In a cocktail shaker, add the strained Thandai mixture, rosewater, gin, and ice cubes. Shake well.
  6. Pour the cocktail into a glass and garnish with rose petals.

Aam Panna Mojito

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The Aam Panna Mojito has a tangy, sweet, and slightly sour taste with a hint of mint and the tropical flavor of raw mangoes. It is a well-balanced, refreshing, and light cocktail.

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Ingredients

  • Aam panna: 60ml
  • White rum: 45ml
  • Fresh lime juice: 15ml
  • Mint leaves: 8-10
  • Sugar syrup: 15ml
  • Club soda: 60ml
  • Ice cubes: As needed
  • Garnish: Mint Sprig and Mango Slice

Recipe

  1. In a tall glass, muddle the mint leaves with sugar syrup
  2. Add the Aam Panna, white rum, and fresh lime juice
  3. Fill the glass with ice cubes
  4. Top with club soda and stir gently
  5. Garnish with a mint sprig and a mango slice

Jaljeera Margarita

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The Jaljeera Margarita has a tangy, spicy, and refreshing taste. The combination of cumin, mint, and lime gives it a unique flavor profile that is both invigorating and satisfying.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Jaljeera mix: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Salt: 1 pinch
  • Ice: 1 cup
  • Mint leaves: 3-4
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Make the cocktail:
  • In a cocktail shaker, combine tequila, Jaljeera mix, lime juice, and orange liqueur
  • Add ice and shake well
  • Strain the mixture into the prepared margarita glass
  1. Garnish:
  • Add a few mint leaves to the glass
  • Place a lime wedge on the rim of the glass

Kokum Martini

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The Kokum Martini has a delightful balance of sweet, sour, and tangy flavors. The fruity notes of the kokum blend beautifully with the herbal undertones of the gin, while the lime juice adds a refreshing zing. The overall taste is light, crisp, and invigorating.

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Ingredients

  • Gin: 2 oz(60ml)
  • Kokum syrup: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Garnish: Lime wheel

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of gin, 1 oz of kokum syrup, and 0.5 oz of fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lime wheel on the rim of the glass.

Coconut Feni Colada

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The Coconut Feni Colada is a sweet, creamy, and refreshing cocktail with a hint of tropical fruitiness. The Feni adds a distinct, slightly earthy flavor that complements the sweetness of the coconut and pineapple.

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Ingredients

  • Coconut feni: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Combine ingredients: In a blender, add the Coconut Feni, pineapple juice, cream of coconut, fresh lime juice, and ice.
  2. Blend: Blend the mixture until smooth and creamy.
  3. Pour: Pour the blended mixture into a hurricane or tall glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top.

Paan Mojito

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The Paan Mojito is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the sugar is balanced by the tangy lime juice, while the bitterness of the paan leaves adds an intriguing depth. The mint leaves provide a refreshing, cooling sensation, making this cocktail perfect for a hot summer day.

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Ingredients

  • Paan leaves: 2
  • Lime wedges: 4
  • Mint leaves: 8
  • Sugar: 2 teaspoons
  • White rum: 60 ml
  • Club soda: 120 ml
  • Ice cubes: as needed

Recipe

  1. In a tall glass, muddle the paan leaves, lime wedges, mint leaves, and sugar until the sugar dissolves and the flavors are well combined.
  2. Fill the glass with ice cubes.
  3. Pour the white rum over the ice.
  4. Top off the glass with club soda and gently stir to combine.
  5. Garnish with a paan leaf and a sprig of mint.

Bhang Lassi

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Bhang Lassi has a rich and creamy taste, with a hint of sweetness from the sugar and honey. The spices, such as cardamom and cinnamon, add a warm and aromatic flavor, while the cannabis leaves provide a subtle herbal undertone. The addition of rum in this alcoholic version adds a smooth and slightly sweet taste, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Yogurt: 1 cup
  • Whole milk: 1 cup
  • Cannabis leaves: 2 tbsp
  • Ground cardamom: 1 tsp
  • Ground cinnamon: 1/2 tsp
  • Sugar: 2 tbsp
  • Honey: 1 tbsp
  • Rum: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Mint leaves

Recipe

  1. In a blender, combine the yogurt, milk, cannabis leaves, cardamom, cinnamon, sugar, and honey.
  2. Blend until smooth and well combined.
  3. Add the rum and ice to the blender, and blend again until the ice is crushed and the mixture is frothy.
  4. Pour the Bhang Lassi into a tall glass and garnish with a sprig of fresh mint.

Tamarind Margarita

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The Tamarind Margarita has a complex and refreshing taste, with a perfect balance of sweet, sour, and salty flavors. The tamarind adds a tangy and fruity note, while the tequila provides a smooth and slightly smoky backbone.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tamarind concentrate: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tsp
  • Lime wheel: 1

Recipe

  1. Prepare the glass:
    • Wet the rim of a rocks glass with a lime wedge.
    • Dip the rim in salt to create a salted rim.
  2. Make the cocktail:
    • In a cocktail shaker, combine tequila, tamarind concentrate, fresh lime juice, simple syrup, and orange liqueur.
    • Fill the shaker with ice and shake well.
  3. Serve:
    • Strain the cocktail into the prepared rocks glass filled with fresh ice.
    • Garnish with a lime wheel.

Mango Mojito

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The Mango Mojito has a sweet, fruity, and tangy taste with a hint of minty freshness. It's a well-balanced cocktail that is both refreshing and satisfying.

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Ingredients

  • Fresh mango: 1
  • Lime: 1
  • Fresh mint leaves: 10
  • White rum: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 4 oz(120ml)
  • Ice: 1 cup
  • Garnish: mint sprig and mango slice

Recipe

  1. Peel and dice the fresh mango, then muddle it in a shaker with the lime juice and mint leaves.
  2. Add the white rum and simple syrup to the shaker, then fill it with ice.
  3. Shake well until all ingredients are well combined.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a mint sprig and a mango slice.

Sattu Cooler

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The Sattu Cooler is a refreshing, tangy, and slightly sweet cocktail. The earthy flavors of the Sattu flour are balanced by the tanginess of lemon and the sweetness of sugar. The addition of spices like cumin and black salt adds a hint of warmth and complexity to the drink.

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Ingredients

  • Sattu flour: 2 tbsp
  • Lemon juice: 1 tbsp
  • Sugar: 2 tsp
  • Black salt: 1/4 tsp
  • Roasted cumin powder: 1/4 tsp
  • Mint leaves: 4-5
  • Chilled water: 1 glass
  • Ice cubes: 4-5

Recipe

  1. In a glass, add the Sattu flour, sugar, black salt, and cumin powder.
  2. Squeeze in the lemon juice.
  3. Mix well until all the ingredients are combined.
  4. Add the mint leaves and muddle them lightly.
  5. Fill the glass with chilled water and stir well.
  6. Add ice cubes and serve immediately.

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