Mango Lassi Cocktail Recipe
Mango Lassi Cocktail Nutrition Facts
Calories:300
Fat:1g
Protein:4g
Carbohydrates:45g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
- 1History
- 2How Mango Lassi Cocktail Tastes?
- 3Interesting facts about Mango Lassi Cocktail
- 4Ingredients 🍾
- 5Recipe. How to make Mango Lassi Cocktail Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Mango Lassi Cocktail
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Mango Lassi Cocktail is a delightful twist on the traditional Indian Mango Lassi, a popular yogurt-based drink. It is believed to have originated in the Punjab region of India and Pakistan. The alcoholic version of this drink is perfect for those who enjoy the classic Mango Lassi but want to add a little kick to their beverage. This cocktail is ideal for anyone who loves fruity and tropical flavors, and it's a great choice for summer parties or gatherings with friends.
How Mango Lassi Cocktail Tastes?
The Mango Lassi Cocktail is a sweet, creamy, and fruity drink with a hint of tanginess from the yogurt. The mango flavor is prominent, while the subtle notes of cardamom and honey add depth and complexity. The alcohol adds a warming sensation, making this drink both refreshing and comforting.
Interesting facts about Mango Lassi Cocktail
- The Mango Lassi is a popular drink in India, particularly during the hot summer months, as it is known for its cooling properties.
- The traditional Mango Lassi is made with yogurt, which aids in digestion and provides a healthy dose of probiotics.
- The cocktail version of the Mango Lassi adds a fun, adult twist to this classic Indian beverage.
Ingredients
- Mango puree: 2 oz(60ml)
- Greek yogurt: 1 oz(30ml)
- Honey: 0.5 oz(15ml)
- Cardamom powder: 1 pinch
- Vodka: 1.5 oz(45ml)
- Crushed ice: 1 cup
- Mint leaves: 2-3 (for garnish)
A few good options for Mango Lassi Cocktail are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Mango Puree
Mango puree is the star of the show, providing a tropical sweetness and rich body to the cocktail. Too much puree could overwhelm the other flavors, while too little might leave you with something that tastes more like a spiked smoothie than a cocktail.
If you can't find mango puree, ripe mashed mango or even apricot puree could be alternatives, but the cocktail would either be less sweet or have a different fruit profile.
Alex Green
Greek Yogurt
The Greek yogurt is here to add some tang and creaminess, balancing the sweetness. Without it, you'd lose that signature lassi texture. A good substitute could be regular yogurt, but it might not be as thick.
Emma Rose
Honey
Honey acts as a natural sweetener, highlighting the mango's flavor. Leave it out, and your cocktail might be too tart. Agave nectar or simple syrup could stand in for honey, but honey's unique floral notes would be missed.
Mary Mitkina
Cardamom Powder
This pinch of cardamom adds an exotic kick, a fragrance that takes you on a journey to the East. Too much could be overpowering, too little and you might not even know it's there. No cardamom? Try a pinch of cinnamon for a different but equally intriguing twist.
Alex Green
Vodka
Vodka gives this drink its kick - 1.5 oz is just right to enjoy the buzz without turning it into a pure alcohol blast. More could hijack the delicate balance; less, and it would hardly qualify as a cocktail. If vodka isn't your spirit of choice, white rum could add a fun tropical feel.
Emma Rose
Crushed Ice
It's all about texture, baby! Crushed ice makes this drink satisfyingly slushy. No crushed ice means a less refreshing experience. You could alternatively freeze the mango puree into cubes and blend those for an even stronger mango punch!
Mary Mitkina
Mint Leaves
Finally, the mint garnish is a breath of fresh air that also gives a touch of color. Skip the garnish, and you'll miss out on that aroma with each sip. Basil could be a bold alternative, for an herbaceous twist.
Alex Green
Recipe. How to make Mango Lassi Cocktail Drink
- In a blender, combine the mango puree, Greek yogurt, honey, cardamom powder, and vodka.
- Add the crushed ice and blend until smooth and creamy.
- Pour the mixture into a tall, chilled glass.
- Garnish with a sprig of fresh mint leaves.
Pro Tips
- Make sure to use ripe mangoes for the best flavor and sweetness.
- You can adjust the amount of honey and cardamom to your taste preference.
- For a non-alcoholic version, simply omit the vodka.
- Serve the Mango Lassi Cocktail in a traditional Indian copper Lassi glass for an authentic touch.
Perfect Pairings
Appetizers
- Samosas: The spicy and savory flavors of samosas would be beautifully complemented by the sweetness and creaminess of the Mango Lassi Cocktail.
- Tandoori Chicken: The refreshing qualities of the cocktail would provide a delightful contrast to the smoky and spicy characteristics of tandoori chicken.
Desserts
- Gulab Jamun: The rich sweetness of gulab jamun pairs well with the refreshing and tangy notes of the Mango Lassi Cocktail.
- Rice Pudding (Kheer): The subtle flavors of rice pudding would be enhanced by the fruity and spiced layers of the cocktail.
Non-Alcoholic Option
- Chai Tea: For a non-alcoholic pairing, chai tea's warm spices would resonate well with the aromatic cardamom in the cocktail.
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What you could change in Mango Lassi Cocktail
- You can replace the vodka with white rum or gin for a different flavor profile.
- If you don't have mango puree, you can use fresh ripe mangoes and blend them with a little water.
Explore all drinks starting with M here
And of course - twists🍹
Coconut Mango Lassi Cocktail
Use coconut vodka or add a splash of coconut milk/cream instead of regular vodka. This twist would give the cocktail a more tropical and exotic flavor, making it even more refreshing for those hot summer days.
Spiced Mango Lassi Cocktail
Add a small amount of ginger and a dash of cayenne pepper for a spicy version that will give it a warming and distinctive edge. It adds a nice kick that balances the sweetness of mango and honey.
Berry Mango Lassi Cocktail
Mix in a few raspberries or strawberries, giving the cocktail a berry twist. It will add some tartness and a beautiful, deep red hue. This version is perfect for those who love the combination of berries and tropical fruits.
In case you forgot basics how to make Mango Lassi Cocktail
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Mango Lassi Cocktail
What type of vodka is best to use for the Mango Lassi Cocktail?
Any basic or premium quality vodka can be used, such as Absolut, Grey Goose, or Smirnoff. The mango and yogurt flavors are dominant in this cocktail, so the vodka’s flavor profile is not as critical.
What occasion is this cocktail most suitable for?
The Mango Lassi Cocktail is perfect for warmer weather events such as summer parties, BBQs, outdoor gatherings, or pool parties. It can also serve as a delicious dessert cocktail for Indian-themed dinners.
What food pairs well with the Mango Lassi Cocktail?
As this cocktail has Indian origins, it pairs well with spicy Indian cuisine like curries, tandoori chicken, and biriyani. It can also complement desserts such as Gulab Jamun or Jalebi.
Can this cocktail be made ahead of time?
Yes, this cocktail can be made a few hours ahead of time. You just need to blend all the ingredients, except the ice and mint leaves, and store it in a sealed container in the refrigerator. Add the ice and blend right before serving, then garnish with mint.
Is there a Mocktail version of Mango Lassi?
Yes, a traditional Mango Lassy is a non-alcoholic version. Just omit the alcohol to convert it into a refreshing mocktail.
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