19 Jalapeño cocktails you can make in minutes!

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The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.

Spice up your life with our incredible list of jalapeño cocktails! Perfect for those who love a fiery kick in their drinks, these cocktails are sure to impress and delight. Don't miss out on the chance to explore our unique and flavorful concoctions.

Jalapeño Cocktails: A Spicy Spin on Classic Drinks

If you're a fan of bold, spicy flavors, then our jalapeño cocktails are just what you need. These drinks are perfect for those who enjoy a little heat with their refreshments. Ideal for summer gatherings, barbecues, or even just a quiet night in, these jalapeño-infused beverages will surely become a new favorite.

Why Jalapeño Cocktails?

  • A unique twist: Adding jalapeño to your favorite cocktails gives them a distinctive and exciting flavor profile, setting them apart from the ordinary.
  • A versatile ingredient: Jalapeños can be incorporated into a wide variety of drinks, from margaritas and mojitos to martinis and even non-alcoholic mocktails.
  • A crowd-pleaser: Spice-loving friends and family will appreciate your creativity in incorporating jalapeños into your cocktail menu.

Who Will Love These Spicy Drinks?

  • Fans of spicy food and bold flavors
  • Adventurous drinkers who enjoy trying new and unique cocktails
  • Those looking to expand their cocktail-making skills and repertoire

So, don't wait any longer! Dive into our fantastic list of jalapeño cocktails and discover the perfect drink to satisfy your spicy cravings.

Tequila Mockingbird

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The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Green crème de menthe: 0.5 oz(15ml)
  • Jalapeño: 1 slice
  • Ice: As needed
  • Salt: For rimming the glass
  • Lime wedge: 1
  • Garnish: 1 Jalapeño slice

Recipe

  1. Rim a rocks glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
  2. In a cocktail shaker, muddle the jalapeño slice.
  3. Add tequila, lime juice, green crème de menthe, and ice to the shaker.
  4. Shake well until chilled.
  5. Strain the mixture into the prepared rocks glass filled with ice.
  6. Garnish with a jalapeño slice.

Alligator Bait

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The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Jalapeño: 1 slice
  • Vodka: 1 oz(30ml)
  • Ice: 1 cup
  • Grenadine(optional): 0.5 oz(15ml)
  • Plastic alligator(optional): 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
    • 1 oz melon liqueur
    • 2 oz pineapple juice
    • 1 slice of jalapeño
    • 1 oz vodka
    • 1 cup of ice
  2. Shake well to combine and chill the ingredients
  3. Strain the mixture into an alligator head-shaped glass or a rocks glass filled with ice
  4. (Optional) Add a splash of grenadine for added color and sweetness
  5. (Optional) Garnish with a small plastic alligator

Hellfire

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The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Chili pepper: 1
  • Slice of jalapeño: 1
  • Garnish with lime wheel and chili pepper:

Recipe

  1. In a cocktail shaker, muddle the chili pepper and slice of jalapeño to release their flavors.
  2. Add the mezcal, agave syrup, and fresh lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a chilled glass filled with fresh ice.
  5. Garnish with a lime wheel and a whole chili pepper.

Mojito Diablo

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The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 8-10
  • Jalapeño pepper: 1
  • Club soda: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. Muddle the mint leaves, jalapeño pepper, and simple syrup in a cocktail shaker. Be sure to remove the seeds from the jalapeño pepper if you prefer a milder heat.
  2. Add the white rum, lime juice, and ice to the shaker. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of mint and a slice of jalapeño pepper.

Pepito

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The Pepito cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and agave nectar is balanced by the tartness of the lime juice, while the tequila adds a smooth, earthy undertone. The addition of jalapeño gives the drink a subtle kick, making it a truly unique and exciting cocktail.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Jalapeño: 1 slice (seeded)
  • Ice: As needed
  • Pineapple wedge: 1
  • Garnish: 1 jalapeño slice

Recipe

  1. In a cocktail shaker, combine the tequila, pineapple juice, lime juice, agave nectar, and jalapeño slice.
  2. Fill the shaker with ice and shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Garnish with a pineapple wedge and a jalapeño slice.

Rodeo

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The Rodeo cocktail is a complex and exciting mix of flavors. It is spicy, smoky, and slightly sweet with a hint of citrus. The heat from the jalapeño is balanced by the sweetness of the agave syrup, while the smokiness of the mezcal adds depth and intrigue.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Jalapeño: 1
  • Smoked salt: For Rimming
  • Garnish: Jalapeño Slice

Recipe

  1. Prepare the glass:
  • Wet the rim of a rocks glass with a lime wedge.
  • Dip the rim in smoked salt to create a salted rim.
  1. Make the cocktail:
  • In a shaker, muddle the jalapeño with the agave syrup.
  • Add the mezcal, lime juice, and ice.
  • Shake well until chilled.
  1. Strain the cocktail into the prepared rocks glass over fresh ice.
  2. Garnish with a jalapeño slice.

Southwest

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The Southwest cocktail is a complex and flavorful drink, with a spicy kick that lingers on the palate. It is both sweet and sour, with a hint of smokiness from the mezcal. The heat from the jalapeño is balanced by the cooling freshness of the cucumber and lime, making it a refreshing and invigorating drink.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Fresh cucumber: 3slices
  • Jalapeño: 1slice
  • Club soda: 2 oz(60ml)
  • Garnish: Cucumber slice

Recipe

  1. In a shaker, muddle the cucumber and jalapeño slices.
  2. Add the mezcal, agave syrup, and lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a cucumber slice.

Texas Fizz

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The Texas Fizz is a well-balanced cocktail with a combination of sweet, sour, and spicy flavors. The jalapeño adds a kick of heat, while the gin and lemon juice provide a refreshing and tangy taste. The simple syrup and club soda add a touch of sweetness and effervescence to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Jalapeño: 1-2 slices
  • Club soda: 2 oz(60ml)

Recipe

  1. In a shaker, muddle the jalapeño slices with the simple syrup.
  2. Add the gin and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a jalapeño slice or wheel.

Tortuga

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The Tortuga cocktail is a delightful mix of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime creates a refreshing tropical taste, while the ginger and jalapeño add a subtle kick.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger: 1 slice
  • Jalapeño: 1 slice
  • Ice: 1 cup
  • For garnish: Pineapple wedge and jalapeño slice

Recipe

  1. In a cocktail shaker, muddle the ginger and jalapeño slices.
  2. Add the dark rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a tiki-style glass filled with fresh ice.
  5. Garnish with a pineapple wedge and jalapeño slice.

Under the Volcano

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The Under the Volcano cocktail offers a complex and intriguing taste profile, with smoky mezcal, sweet agave nectar, and tangy lime juice. The cocktail is well-balanced, with a hint of spice from the jalapeño.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave nectar: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Jalapeño: 1 slice
  • Cucumber: 2 slices
  • Club soda: Top
  • Garnish: Cucumber Slice

Recipe

  1. In a shaker, muddle the jalapeño and cucumber slices
  2. Add mezcal, agave nectar, and lime juice
  3. Fill the shaker with ice and shake well
  4. Strain into a rocks glass filled with fresh ice
  5. Top with club soda
  6. Garnish with a cucumber slice

Vulcan

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The Vulcan cocktail has a complex and intriguing taste, with a perfect balance of sweet, sour, and slightly spicy notes. It's a strong yet smooth drink that leaves a lingering warmth on the palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Green chartreuse: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Jalapeño: 1 slice
  • Ginger beer: Top off
  • Ice: As needed

Recipe

  1. In a shaker, muddle the jalapeño slice
  2. Add vodka, green chartreuse, lime juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with fresh ice
  5. Top off with ginger beer and gently stir
  6. Garnish with a jalapeño slice

Chilly Willy

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The Chilly Willy is a delightful blend of sweet, sour, and spicy. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime, while the jalapeño gives it a surprising kick. It's a refreshing, palate-pleasing cocktail that's perfect for a hot summer day.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Jalapeño: 1 slice
  • White rum: 2 oz(60ml)
  • Ice: 1 cup

Recipe

  1. In a shaker, combine the pineapple juice, lime juice, and jalapeño slice.
  2. Muddle the ingredients to release the flavors.
  3. Add the white rum and ice.
  4. Shake well until the cocktail is chilled.
  5. Strain into a glass and serve.

Hot And Sassy

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The Hot And Sassy cocktail is a delightful blend of sweet, sour, and spicy. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime, while the jalapeno adds a surprising kick that lingers on the palate.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Tequila: 1.5 oz(45ml)
  • Jalapeno: 1 slice
  • Sugar: 1 tsp
  • Ice cubes: 6

Recipe

  1. Muddle the jalapeno slice and sugar in a shaker.
  2. Add the pineapple juice, lime juice, and tequila.
  3. Fill the shaker with ice cubes and shake well.
  4. Strain into a chilled glass and serve.

Bee Sting

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The Bee Sting cocktail is a delightful blend of sweet, sour, and spicy. The honey syrup provides a smooth sweetness, the lemon juice adds a refreshing tang, and the jalapeno gives it a surprising kick. It's a full-bodied cocktail with a complex flavor profile.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Jalapeno: 1 slice

Recipe

  1. Muddle the jalapeno slice in a shaker.
  2. Add the bourbon, honey syrup, and lemon juice.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a jalapeno slice.

Chupacabra

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The Chupacabra cocktail is a complex blend of sweet, sour, and spicy flavors. The sweetness of the pineapple juice is balanced by the tartness of the lime juice, while the tequila and jalapeno add a spicy kick. The result is a cocktail that is both refreshing and invigorating.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Jalapeno: 1 slice
  • Pineapple wedge: 1
  • Garnish with pineapple leaf:

Recipe

  1. Muddle the jalapeno slice in a shaker.
  2. Add the tequila, pineapple juice, lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a pineapple wedge and a pineapple leaf.

Pepino's Revenge

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The Pepino's Revenge is a refreshing, light, and crisp cocktail. It has a dominant cucumber taste, with a hint of lime and a subtle kick from the jalapeno. The tequila adds a depth of flavor, making it a well-rounded and balanced drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Cucumber: 1/2
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 1 oz(30ml)
  • Jalapeno: 1 slice
  • Salt: For rim
  • Garnish: Cucumber slice

Recipe

  1. Muddle the cucumber and jalapeno in a shaker.
  2. Add the tequila, lime juice, and agave nectar.
  3. Fill the shaker with ice and shake well.
  4. Rim the glass with salt.
  5. Strain the cocktail into the glass.
  6. Garnish with a cucumber slice.

Hot Charlotte

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The Hot Charlotte is a delightful mix of sweet, sour, and spicy. The sweetness of the pineapple juice and simple syrup is perfectly balanced by the sourness of the lime juice, while the jalapeno adds a spicy kick that is sure to wake up your taste buds.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Jalapeno: 1 piece
  • Gin: 2 oz(60ml)

Recipe

  1. Muddle the jalapeno in a shaker.
  2. Add the pineapple juice, simple syrup, lime juice, and gin to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a chilled glass.
  5. Garnish with a slice of jalapeno.

Caraballo Cocktail

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The Caraballo Cocktail is a delightful mix of sweet, sour, and spicy. The sweetness of the pineapple juice is balanced by the tartness of the lime, while the jalapeno gives it a surprising kick. The rum adds a smooth, rich undertone that ties all the flavors together.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Jalapeno: 1 slice
  • Pineapple slice: 1 for garnish

Recipe

  1. In a shaker, muddle the jalapeno slice.
  2. Add the rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a pineapple slice.

Mustang Cocktail

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The Mustang cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime juice, while the jalapeno adds a surprising kick that elevates the overall taste.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Tequila: 2 oz(60ml)
  • Jalapeno: 1 slice
  • Sugar: 1 tsp
  • Ice cubes: as needed

Recipe

  1. Muddle the jalapeno slice in a shaker.
  2. Add the pineapple juice, lime juice, tequila, and sugar.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a slice of jalapeno and serve.

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